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Research Article | Open Access

Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

Aunchalee Aussanasuwannakul1*, Kassamaporn Puntaburt2, Witcha Treesuwan3

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DOI : 10.12944/CRNFSJ.8.2.15
Research Article | Open Access

The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus

Sylvia Komansilan, Djalal Rosyidi*, Lilik Eka Radiati, Purwadi Purwadi, and Herly Evanuarini

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DOI : 10.12944/CRNFSJ.9.2.21
Case Study | Open Access

Effective Operation of Food Quality Management System: A Case Study from Fishery Processing

Tong Thi Anh Ngoc1*, Anna Minja Arturu1, Nguyen Cong Ha1, Takahisa Miyamoto2

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DOI : 10.12944/CRNFSJ.8.1.03
Review Article | Open Access

Phytonutrients: Harnessing Anti-inflammatory and Anti-cancer Potential for Health Benefits

Rahul Kumar1, Neha Kamboj1, Divya Gunsola1, Rachan Karmakar2, Sourav Chattaraj3, Saurabh Gangola1, Bhavya Mudgal4, Devvret Verma4, Prateek Gururani4, Nitika Rathi5 , Rajat Singh6, Anuprita Ray7 , Uma Eswaranpillai8, Debasis Mitra1*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.04
Research Article | Open Access

Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt

Wanida Pan-utai1*, Jariya Atkonghan2, Tipakorn Onsamark3, Wachiraya Imthalay2

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DOI : 10.12944/CRNFSJ.8.2.19
Research Article | Open Access

Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh

Sharmin Sultana1, Nazia Nawshad Lina1, Md. Tarek Hasan1, Md. Jannatul Ferdaus1, Biplab Kumar Dash2, Tanvir Ahmad1,3 and Rajib Kanti Roy1,3*

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DOI : 10.12944/CRNFSJ.8.2.09
Review Article | Open Access

A Critical Review on the Integration of Metal Nanoparticles in Biopolymers: An Alternative for Active and Sustainable Food Packaging

Vicente Amirpasha Tirado-Kulieva1, Manuel Sánchez-Chero1*, Denesy Pelagia Palacios Jimenez1, José Sánchez-Chero2, Abraham Guillermo Ygnacio Santa Cruz3, Hans Himbler Minchán Velayarce4, Luis Antonio Pozo Suclupe3 and Luis Omar Carbajal Garcia5

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DOI : 10.12944/CRNFSJ.10.1.01
Research Article | Open Access

Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand

Yossaporn Plaitho1, Paweena Rattanasena2, Pittaya Chaikham2* , Pattaneeya Prangthip3

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DOI : 10.12944/CRNFSJ.5.3.03
Research Article | Open Access

Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate

Torkova Anna1, Kononikhin Alexey2,3, Bugrova Anna3, Khotchenkov Vyacheslav1, Tsentalovich Mikhail*1 and Medvedeva Ulia4

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.10
Research Article | Open Access

Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed Using Enzymes

Martina Laishram1, Ajay S. Desai1*, Dabir I. Pathan1, Anil S. Pawase2 and Suhas M. Wasave3

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DOI : 10.12944/CRNFSJ.11.2.16

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