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Case Study | Open Access

Copper Deficiency Anemia in Older Patients with Swallowing Disorders: A Case Report

Kazutaka Tanabe1, Keiko Iwaisako2*

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DOI : 10.12944/CRNFSJ.7.3.04
Review Article | Open Access

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar1,2and Chunpeng Wan1*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.01
Research Article | Open Access

Factors in Household Settings Linked to the Feeding and Nutritional Status of Children Aged 6-23 months in Rural Farming Districts, Ghana

Christiana Nsiah-Asamoah1*, George Adjei2, Samuel Agblorti3 and David Teye Doku3
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DOI : 10.12944/CRNFSJ.12.3.20
Research Article | Open Access

Assessment of Nutritional Status for Intensive Care Patients

El-Sayed Hamed Bakr1*, Bashayer Omar Bosaeed2, Dalal Mohammed Alkhiri3, Reem Othman Basaqr4,5, Marwa Amer Ahmed6and Rehab Ahmed Shehata6
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DOI : 10.12944/CRNFSJ.12.3.19
Research Article | Open Access

Effect of Seed Size on the Chemical and Functional Properties of Perilla Frutescens L. Varieties

Kyung-Chul Shin1, Kwangmo Hwang2, Do-Yeon Kim3, Chae Sun Na4 and Yeong-Su Kim2*
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DOI : 10.12944/CRNFSJ.12.3.28
Research Article | Open Access

Evaluation of Proximate Composition, Vitamins, Amino Acids, Antioxidant Activities and Bioactive Compounds of Young Edible Bamboo (Phyllostachys Mannii Gamble)

Kanchan Rawat Rana1*, Nirmala Chongtham1 and Madho Singh Bisht2

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DOI : 10.12944/CRNFSJ.10.1.27
Research Article | Open Access

Shelf-Life Studies on Osmo-Air Dried White Button Mushroom (Agaricus Bisporus L.)

Krishan Kumar1* , Aradhita   Barmanray2 and Shiv Kumar1

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DOI : 10.12944/CRNFSJ.5.2.11
Research Article | Open Access

Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process

Martin Patrick Ongol1, Joseph Owino*2, Mercy Lung’aho3, Théogéne Dusingizimana1, Hilda Vasanthakaalam1

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DOI : 10.12944/CRNFSJ.6.2.27
Research Article | Open Access

Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds

Rattana Muangrat1,2*, Yongyut Chalermchat1,2, Supachet Pannasai1,2 and Sukhuntha Osiriphun1

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DOI : 10.12944/CRNFSJ.8.3.12
Research Article | Open Access

Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India

Ridhima Kapoor1,2, Manisha Sabharwal1 and Suparna Ghosh-Jerath2*
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DOI : 10.12944/CRNFSJ.12.2.14

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