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Research Article | Open Access

Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying

Deepika Kohli1*, Navin Chand Shahi1, Ajit Kumar2

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DOI : 10.12944/CRNFSJ.6.1.22
Review Article | Open Access

The Potential Influence of Vitamin A, C, and D and Zinc Supplements on the Severity of COVID-19 Symptoms and Clinical Outcomes: An Updated Review of Literature

Abeer Salman Alzaben*

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DOI : 10.12944/CRNFSJ.8.3.04
Research Article | Open Access

Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits

Salah Mohammed Aleid1, 2 and Jamal Saleh Haddadin2*

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DOI : 10.12944/CRNFSJ.11.1.5
Research Article | Open Access

A Study on the Frequency of Food Consumption and Its Relationship to BMI in School Children and Adolescents in Abha City, KSA.

Vedavalli Sachithananthan and Nanees Gad

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DOI : 10.12944/CRNFSJ.4.3.06
Research Article | Open Access

An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity

Cruz Sánchez Jacob1, Treviño de Alba Carolina1*, de la Garza Ana Laura 1,2

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DOI : 10.12944/CRNFSJ.6.2.04
Research Article | Open Access

Dietary Macronutrient and Micronutrient Intake Among Corporate Employees Aged 30 to 40 Years Residing in Mumbai, India

Meghna S. Motwani1, Kasturi V. Deorukhkar1, Neha Sanwalka2,3,4*, Nikita S. Kochrekar1, Akshay Pai1, Anuradha Mitra5 and Subhadra Mandalika5
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DOI : 10.12944/CRNFSJ.12.2.18
Research Article | Open Access

Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition

Kolawole Oluseyi Ajanaku*1 , Olabisi Theresa Ademosun1, Tolutope Oluwasegun Siyanbola1, Anuoluwa Abimbola Akinsiku1, Christiana Oluwatoyin Ajanaku1 and Obinna Ckukwuemeka Nwinyi2

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DOI : 10.12944/CRNFSJ.5.3.04
Research Article | Open Access

Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food

Dona Lakmini Bhagya Kalugampitiya Arachchilage and Sagarika Ekanayake*

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DOI : 10.12944/CRNFSJ.12.1.32
Research Article | Open Access

Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″

Achmad Nur Syawal Alwi1, Endang Sutriswati Rahayu1,2,3, Tyas Utami1,2,3, Rini Yanti1 and Dian Anggraini Suroto1,2,3*

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DOI : 10.12944/CRNFSJ.11.1.26
Research Article | Open Access

Implementing Precede-Proceed Model toward the Mothers Perception on the Importance of Feeding of Home-Made Complementary Food to Wasting and Stunting Toddlers

Fitriani1*, Teungku Nih Farisni1, Veni Nella Syahputri2, Lily Arsanty Lestary3, Siti Helmyati3

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DOI : 10.12944/CRNFSJ.8.2.14

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