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Research Article | Open Access

Dietary knowledge Among Female Diabetic Patients in Amman, Jordan

Jafar  M.F. El-Qudah

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DOI : 10.12944/CRNFSJ.4.2.04
Research Article | Open Access

Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia

Sahar Kamel*, Hala Al Otaibi

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DOI : 10.12944/CRNFSJ.6.3.17
Research Article | Open Access

Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds

Rattana Muangrat1,2*, Yongyut Chalermchat1,2, Supachet Pannasai1,2 and Sukhuntha Osiriphun1

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DOI : 10.12944/CRNFSJ.8.3.12
Research Article | Open Access

Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits

Deepika Kohli1*, Ayush Kumar2, Sanjay Kumar3, Shuchi Upadhyay2

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DOI : 10.12944/CRNFSJ.7.1.27
Review Article | Open Access

A Review on the Application of Nanotechnology in Food Industries

Aishwarya Ramesh Krishna, Sathiyapraba Gurumoorthy, Pavithra Elayappan, Prathiksha Sakthivadivel, Saran Kumaran and Poojitha Pushparaj*

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DOI : 10.12944/CRNFSJ.10.3.5
Research Article | Open Access

Nutrient Adequacy of Foods Eaten by Students Attending Boarding and Day Secondary Schools in Owo.

Opeyemi Bolajoko*1, G. A. Ogundahunsi1, Olaide Folahan2, B.A. Odugbemi2 and Olanike Alakuro1

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DOI : 10.12944/CRNFSJ.2.2.04
Research Article | Open Access

Soft Drink Consumption and its Influence on BMI and Academic Performance among Selected School Children in Dhaka City of Bangladesh

Md Shahjahan1*, M Z Hossain2, T Khatun3, S Hossain4, H A Rashid1, K R Ahmed4, 5

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DOI : 10.12944/CRNFSJ.7.3.18
Research Article | Open Access

Association of Physical Activity and Dietary Patterns with Adults Abdominal Obesity in Gorontalo Regency, Indonesia: A Cross-Sectional Study

Nuryani1*, Izna Nurdianty Muhdar2, Firdausi Ramadhani1, Yeni Paramata3, Dhuha Itsnanisa Adi4 and Bohari5

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DOI : 10.12944/CRNFSJ.9.1.26
Research Article | Open Access

Glycemic Response And Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Cooked Rice

Hyun-Jung Lee and Mi-Hyun Kim*

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DOI : 10.12944/CRNFSJ.12.1.22
Research Article | Open Access

Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream

Shah Asma Iftikhar1, Himjyoti Dutta2*

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DOI : 10.12944/CRNFSJ.8.1.11

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