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Research Article | Open Access

Effects of After School Physical Activity Intervention to Reduce Obesity Among Indian Adolescent Boys.

P P Apte* and S Rao

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DOI : 10.12944/CRNFSJ.1.1.10
Case Study | Open Access

An Online Survey to Evaluate Knowledge, Attitude and Practices Regarding Immuno-Nutrition During COVID Pandemic in Indians Staying in Different Countries

Alifia Bhol1*, Neha Sanwalka2, Jamila Taherali Imani3, Sakina Mustafa Poonawala4, Tabassum Patel5, Sadiyya Mohammed Yusuf Kapadia6 and Maria Abbas Jamali7

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DOI : 10.12944/CRNFSJ.9.2.03
Research Article | Open Access

Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance

V. Divya1* D. Baskaran2 and K. S. Gnanalaksshmi3

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DOI : 10.12944/CRNFSJ.5.1.05
Research Article | Open Access

Committed to Weight Loss: an IPA Analysis Into the Experiences of Individuals Who Lost Weight Through Nutritional Intervention

Holly G E Miles1, Michelle Barrow2*

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DOI : 10.12944/CRNFSJ.6.1.06
Research Article | Open Access

Ice Cream Consumption Preferences in Sullana, Peru

Luz Arelis Moreno-Quispe1*, Luis Alfredo Espinoza-Espinoza2, Enrique Alonso Mauricio-Sandoval2, Mirtha Susana Anaya Palacios2, Edwin Jorge Vega Portalatino3

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DOI : 10.12944/CRNFSJ.11.1.20
Editorial: Editorial | Open Access

Food for Thought: The Digital Disruption and the Future of Food Production

Cozzolino, D.

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DOI : 10.12944/CRNFSJ.7.3.01
Research Article | Open Access

Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia

Sal Hazreen Bugam* and Efyza Hashim

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DOI : 10.12944/CRNFSJ.11.1.32
Research Article | Open Access

Effect of Nisin on Microbial, Physical, and Sensory Qualities of Micro-filtered Coconut Water (Cocos nucifera L.) during Refrigerated Storage

Nutsuda Sumonsiri *

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DOI : 10.12944/CRNFSJ.7.1.23
Research Article | Open Access

The Spectrum of Disordered Eating Attitudes Among Female University Students: A Cross-Sectional Study

Tarfa Albrahim*, Anwar Abdullah Alrubaish, Jewaher Turki Saleh Alfadhliah, Manal Khalid Alaskar, Mona Abdulla Alatawi, Sara Abdullah Aldekhayyil

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DOI : 10.12944/CRNFSJ.7.3.10
Research Article | Open Access

Developing and Nutritional Quality Evaluation of Complementary Diets Produced from Selected Cereals and Legumes Cultivated in Gondar province, Ethiopia

Tsehayneh Geremew Yohannes1*, Anselimo Ouma Makokha1, Okoth Judith Kanensi1, Mesfin Wogayehu Tenagashaw2

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DOI : 10.12944/CRNFSJ.8.1.27

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