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Research Article | Open Access

Comparative Analysis of Nutritional Constituents, Antioxidant and Antimicrobial Activities of Some Common Vegetable Wastes

Swagata Biswas, Pranabesh Ghosh, Alolika Dutta, Maitrayee Biswas and Sirshendu Chatterjee*

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DOI : 10.12944/CRNFSJ.9.1.07
Research Article | Open Access

Impact of Physical Activity and Intake of Fiber and Fat on the Anthropometric Indices of University Females in Hail City of Saudi Arabia

Eyad Al-Shammari, Rafia Bano* and Sarah Mubarak Nassar Al Rashidi

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DOI : 10.12944/CRNFSJ.3.2.04
Research Article | Open Access

Association of Physical Activity and Dietary Patterns with Adults Abdominal Obesity in Gorontalo Regency, Indonesia: A Cross-Sectional Study

Nuryani1*, Izna Nurdianty Muhdar2, Firdausi Ramadhani1, Yeni Paramata3, Dhuha Itsnanisa Adi4 and Bohari5

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DOI : 10.12944/CRNFSJ.9.1.26
Research Article | Open Access

Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019

Ahmed M. Sabur1, Lina A Alsharief2, Samar A. Amer3, 4, 5*

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DOI : 10.12944/CRNFSJ.10.3.21
Research Article | Open Access

Prevalence and Associated Factors of Hypertension among Adults in Rural Uttarakhand: A Community Based Cross Sectional Study

Vinita Thapliyal1, Karuna Singh*1, Anil Joshi2

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DOI : 10.12944/CRNFSJ.6.2.22
Research Article | Open Access

Enzyme Application for Reduction of Acrylamide Formation in Fried Potato Chips

V.U. Dange, B.K. Sakhale, N.A. Giri*

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DOI : 10.12944/CRNFSJ.6.1.25
Research Article | Open Access

The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus

Sylvia Komansilan, Djalal Rosyidi*, Lilik Eka Radiati, Purwadi Purwadi, and Herly Evanuarini

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DOI : 10.12944/CRNFSJ.9.2.21
Research Article | Open Access

Hydroxypropyl methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-free Protein Rich Bread

Shivani Rustagi1, Sheeba Khan1, Saumya Choudhary2, Anamika Pandey3, Mohd. Kamran Khan3, Anu Kumari1, Avinash Singh1*

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DOI : 10.12944/CRNFSJ.6.1.24
Research Article | Open Access

Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties

Sanju Bala Dhull1*, Kawaljit Singh Sandhu1,2

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DOI : 10.12944/CRNFSJ.6.1.20
Review Article | Open Access

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar1,2and Chunpeng Wan1*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.01

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