Research Article | Open Access
Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion
Issoufou Amadou1*
, Amadou Tidjani Ilagouma2, Oumarou Samna Soumana3
, Xiang-Rong Cheng4

Views: 3067

PDF Downloads: 1689
Research Article | Open Access
Effect of Microcrystalline Cellulose on Physical Characteristics and Sensory Acceptance of Chocolate Flavored Milk
Nutsuda Sumonsiri*
, Natnaree Kundacha, Nutcha Pom-iam

Views: 3055

PDF Downloads: 1486
Research Article | Open Access
Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial
Hui-Chun Chang1
, Yung-Kai Lin2
, Yung-Hao Lin3
, Yung-Hsiang Lin1
, Wei-Chun Hu1
, and Chi-Fu Chiang1*

Views: 3052

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Research Article | Open Access
Characterization of Polyphenol Oxidase (PPO) from Blackberry Thorny Wild Rubus Fruticosus and its Inhibition using Natural Extracts
Naima Azzouzi1,2
, Abdelaziz Bouchaib1,4
, Mohammed Reda Britel2
, Amal Maurady2,3*

Views: 3041

PDF Downloads: 1272
Research Article | Open Access
Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostrea iredalei) Puree
Jerson C. Sorio*
, Marietta B. Albina

Views: 3039

PDF Downloads: 1491
Review Article | Open Access
Food Marketing to Children in Iran: Regulation that Needs Further Regulation
Nasrin Omidvar1*
, Ayoub Al-Jawaldeh2
, Maryam Amini3
, Mina Babashahi1
, Zahra Abdollahi4
and Mansour Ranjbar5

Views: 3025

PDF Downloads: 1489
Case Study | Open Access
Copper Deficiency Anemia in Older Patients with Swallowing Disorders: A Case Report
Kazutaka Tanabe1, Keiko Iwaisako2*

Views: 3015

PDF Downloads: 1247
Research Article | Open Access
Chemical Composition and Sensory Analysis of Simulated Chips Based Rice Bran Tempe Flour
Laras Cempaka*
, Nikelya Casa
, Nurul Asiah

Views: 3013

PDF Downloads: 1515