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An Analysis of Contributors to Energy Intake Among Middle Aged and Elderly Adults

Natasha Hurree  and Rajesh Jeewon*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-Elderly-November.02

Comparative Analysis of Nutritional Constituents, Antioxidant and Antimicrobial Activities of Some Common Vegetable Wastes

Swagata Biswas, Pranabesh Ghosh, Alolika Dutta, Maitrayee Biswas and Sirshendu Chatterjee*

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DOI : 10.12944/CRNFSJ.9.1.07

Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand

Yossaporn Plaitho1, Paweena Rattanasena2, Pittaya Chaikham2* , Pattaneeya Prangthip3

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DOI : 10.12944/CRNFSJ.5.3.03

Functional and Biochemical Properties of some Economically Important Edible Seaweeds

Sushma Kumari, Kamleshwar Singh, Pratibha Kushwaha and K. Suresh Kumar*

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DOI : 10.12944/CRNFSJ.10.2.32

Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos1 and T. H. Varzakas2*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.03

Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties

Sanju Bala Dhull1*, Kawaljit Singh Sandhu1,2

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DOI : 10.12944/CRNFSJ.6.1.20

Enzyme Application for Reduction of Acrylamide Formation in Fried Potato Chips

V.U. Dange, B.K. Sakhale, N.A. Giri*

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DOI : 10.12944/CRNFSJ.6.1.25

Therapeutic Role of Nutraceuticals in Ameliorating Neurodevelopmental Disorders: A Focus on Autism Spectrum Disorder (ASD) – State of art Review

Palanivelrajan Sumathi Yogitha1, Melapalayam Rengarajan Suchitra1 and  Srinivasan Parthasarathy2*
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DOI : 10.12944/CRNFSJ.12.3.1

Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019

Ahmed M. Sabur1, Lina A Alsharief2, Samar A. Amer3, 4, 5*

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DOI : 10.12944/CRNFSJ.10.3.21

Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour

Paroma Arefin1*, Salma Ahmed1, Md Shehan Habib2, Zafar As Sadiq3, Farhana Boby3, Subarna Sandhani Dey3, Md Abdurrahim6, Tanki Ashraf1, Shirmin Islam4, Aishwarya Arefin5, Md Saidul Arefin5, Md. Abdus Satter Miah1 , Md Ibrahim 3

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DOI : 10.12944/CRNFSJ.10.2.11

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