Most Read – Page 37 – Current Research in Nutrition and Food Science Journal

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Research Article | Open Access

Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand

Yossaporn Plaitho¹, Paweena Rattanasena², Pittaya Chaikham^2* , Pattaneeya Prangthip³

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DOI : 10.12944/CRNFSJ.5.3.03

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Views: 4984

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Research Article | Open Access

Production of Exopolysaccharide from Local Fungal Isolate

Alaa Jabbar Abd Al-Manhel

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DOI : 10.12944/CRNFSJ.5.3.19

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Views: 4983

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Research Article | Open Access

Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos¹ and T. H. Varzakas^2*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.03

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Views: 4975

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Research Article | Open Access

Enzyme Application for Reduction of Acrylamide Formation in Fried Potato Chips

V.U. Dange, B.K. Sakhale, N.A. Giri*

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DOI : 10.12944/CRNFSJ.6.1.25

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Views: 4972

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Research Article | Open Access

Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits

Deepika Kohli^1*, Ayush Kumar², Sanjay Kumar³, Shuchi Upadhyay²

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DOI : 10.12944/CRNFSJ.7.1.27

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Views: 4964

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Research Article | Open Access

Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour

Paroma Arefin^1*, Salma Ahmed¹, Md Shehan Habib², Zafar As Sadiq³, Farhana Boby³, Subarna Sandhani Dey³, Md Abdurrahim⁶, Tanki Ashraf¹, Shirmin Islam⁴, Aishwarya Arefin5, Md Saidul Arefin⁵, Md. Abdus Satter Miah¹ , Md Ibrahim ³

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DOI : 10.12944/CRNFSJ.10.2.11

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Views: 4963

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Research Article | Open Access

Nutrient Intake and Dietary Adequacy Relative to Recommended Dietary Allowances among Rural Populations in Northern India

Indresh Kumar^1*, Sunil Kumar Tailor¹, Madhulika Gautam², Manisha Rani¹, Deepak Pandey³and Geeta Kumari Ray⁴

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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.13

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Research Article | Open Access

An Analysis of Contributors to Energy Intake Among Middle Aged and Elderly Adults

Natasha Hurree and Rajesh Jeewon^*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-Elderly-November.02

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Views: 4958

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Research Article | Open Access

Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder

Abeera Moin^1*, Muhammad Zaid¹, Maira Moin², Angelo Maria Giuffrè^3*

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DOI : 10.12944/CRNFSJ.12.2.16

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Views: 4956

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Research Article | Open Access

In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components

Ashrita C. Haldipur and N. Srividya^*

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DOI : 10.12944/CRNFSJ.8.3.13

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Views: 4955

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