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Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits

Salah Mohammed Aleid1, 2 and Jamal Saleh Haddadin2*

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DOI : 10.12944/CRNFSJ.11.1.5

Functional and Biochemical Properties of some Economically Important Edible Seaweeds

Sushma Kumari, Kamleshwar Singh, Pratibha Kushwaha and K. Suresh Kumar*

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DOI : 10.12944/CRNFSJ.10.2.32

Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds

Rattana Muangrat1,2*, Yongyut Chalermchat1,2, Supachet Pannasai1,2 and Sukhuntha Osiriphun1

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DOI : 10.12944/CRNFSJ.8.3.12

Assessment of Nutritional Status for Intensive Care Patients

El-Sayed Hamed Bakr1*, Bashayer Omar Bosaeed2, Dalal Mohammed Alkhiri3, Reem Othman Basaqr4,5, Marwa Amer Ahmed6and Rehab Ahmed Shehata6
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DOI : 10.12944/CRNFSJ.12.3.19

In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components

Ashrita C. Haldipur and N. Srividya*

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DOI : 10.12944/CRNFSJ.8.3.13

Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

Widya Dwi Rukmi Putri1*, Syarifa Ramadhani Nurbaya2 and Erni Sofia Murtini1

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DOI : 10.12944/CRNFSJ.9.3.22

The Association Between Dietary Patterns and Socio-Demographic and Lifestyle Characteristics: A Sample of Saudi Arabia

Nahla Mohammad Bawazeer1, Seham Jubran Al-Qahtani2 and Abeer Salman Alzaben1*

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DOI : 10.12944/CRNFSJ.9.3.29

Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Prasad Thakurdesai1, Pallavi Deshpande1*, Madhura Karve1, Sudha Vasudevan2, Rajagopal Gayathri2, Natarajan Kalpana2, Kuzhandaivelu Abirami2, Karthikeyan Parkavi2, Raman Ganesh Jeevan2, Ranjit Mohan Anjana2 and Viswanathan Mohan2
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DOI : 10.12944/CRNFSJ.12.1.05

Impact of Drying Techniques and Maltodextrin as a Carrier on the Flow Properties and Reconstitution Properties of Oat “milk” Powder

Sanika Bhokarikar1, P. Gurumoorthi1* and Kathirvelpillai Athmanathan Athmaselvi2
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DOI : 10.12944/CRNFSJ.13.2.24

The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker

Rosmaliza Muhammad1,2, Emmy Hainida Khairul Ikram2, Mohd Shazali Md. Sharif1
and Norazmir Md Nor 2,3,4,*

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DOI : 10.12944/CRNFSJ.10.3.19

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