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Research Article | Open Access

Links Between Eating Habits, Cognitive Skills Associated with Learning to Read, and Academic Achievement in Moroccan School-Age Children

Said Ihbour*, Bouchra Chaoui, Hammou Anarghou, Hind Chahbi, Kaltoum Boutahar, Fatiha Chigr and Mohamed Najimi

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DOI : 10.12944/CRNFSJ.10.1.17
Research Article | Open Access

Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

Widya Dwi Rukmi Putri1*, Syarifa Ramadhani Nurbaya2 and Erni Sofia Murtini1

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DOI : 10.12944/CRNFSJ.9.3.22
Research Article | Open Access

Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial

Hui-Chun Chang1, Yung-Kai Lin2, Yung-Hao Lin3, Yung-Hsiang Lin1, Wei-Chun Hu1, and Chi-Fu Chiang1*

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DOI : 10.12944/CRNFSJ.9.2.16
Research Article | Open Access

Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia

Nikmah Utami Dewi1, Ikeu Tanziha2, Siti Aisyah Solechah3 and Bohari4

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DOI : 10.12944/CRNFSJ.8.3.22
Research Article | Open Access

Effect of Nisin on Microbial, Physical, and Sensory Qualities of Micro-filtered Coconut Water (Cocos nucifera L.) during Refrigerated Storage

Nutsuda Sumonsiri *

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DOI : 10.12944/CRNFSJ.7.1.23
Research Article | Open Access

Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper

Priya Kolappalur Mariappan1*, Meenakshi2, Pushpalatha Gurappa3
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DOI : 10.12944/CRNFSJ.13.3.21
Research Article | Open Access

Prevalence and Associated Factors of Hypertension among Adults in Rural Uttarakhand: A Community Based Cross Sectional Study

Vinita Thapliyal1, Karuna Singh*1, Anil Joshi2

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DOI : 10.12944/CRNFSJ.6.2.22
Research Article | Open Access

Optimization of Sand Puffing Characteristics of Quinoa using Response Surface Methodology

Deepak Subramani*, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy M S

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DOI : 10.12944/CRNFSJ.8.2.16
Research Article | Open Access

Production of a Functional Fresh Cheese Enriched with the Probiotic Strain Lb. Plantarum T571 Isolated From Traditional Greek Product

Olga S. Papadopoulou and Nikos G. Chorianopoulos

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.23
Review Article | Open Access

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka*

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DOI : 10.12944/CRNFSJ.11.2.02

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