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Food Marketing to Children in Iran: Regulation that Needs Further Regulation

Nasrin Omidvar1*, Ayoub Al-Jawaldeh2, Maryam Amini3, Mina Babashahi1, Zahra Abdollahi4 and Mansour Ranjbar5

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DOI : 10.12944/CRNFSJ.9.3.02

Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

Widya Dwi Rukmi Putri1*, Syarifa Ramadhani Nurbaya2 and Erni Sofia Murtini1

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DOI : 10.12944/CRNFSJ.9.3.22

Effect of Microcrystalline Cellulose on Physical Characteristics and Sensory Acceptance of Chocolate Flavored Milk

Nutsuda Sumonsiri*, Natnaree Kundacha, Nutcha Pom-iam

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DOI : 10.12944/CRNFSJ.6.3.20

Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process

Martin Patrick Ongol1, Joseph Owino*2, Mercy Lung’aho3, Théogéne Dusingizimana1, Hilda Vasanthakaalam1

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DOI : 10.12944/CRNFSJ.6.2.27

In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components

Ashrita C. Haldipur and N. Srividya*

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DOI : 10.12944/CRNFSJ.8.3.13

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar1,2and Chunpeng Wan1*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.01

The Biological, Biochemical, and Immunological Impact of Broccoli and Green Pea Sprouts on Acrylamide Intoxicated Rats

Ahlam Saleh Alhajri1 and Hisham H. Saad2,3

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DOI : 10.12944/CRNFSJ.11.3.28

The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker

Rosmaliza Muhammad1,2, Emmy Hainida Khairul Ikram2, Mohd Shazali Md. Sharif1
and Norazmir Md Nor 2,3,4,*

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DOI : 10.12944/CRNFSJ.10.3.19

Childhood Obesity and the Basis for Child Nutrition Programmes in Kindergartens of Saudi Arabia: A Pilot Study

Noura M S Eid*

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DOI : 10.12944/CRNFSJ.7.1.05

The Efficacy of the Gluten-free Case in-free Diet for Moroccan Autistic Children

Afaf Hafid*, Ahmed Omar Touhami Ahami

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DOI : 10.12944/CRNFSJ.6.3.15

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