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Review Article | Open Access

Strengthening the Nutritional Services in Hospitals in Saudi Arabia would Improve Health Outcomes.

Shahida Aziz Khan1,2
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DOI : 10.12944/CRNFSJ.13.3.1
Research Article | Open Access

Effect of Pretreatment Methods using Citric Acid and Sodium Metabisulfite on Browning Prevention of Yacon (Smallanthus sonchifolius)

Nguyen Thi Hanh*, Nguyen Hoang An, Le Thi Thanh Nga, Pham Phuong Thanh, Nguyen Van Hungand Vu Thu Trang
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DOI : 10.12944/CRNFSJ.13.2.17
Research Article | Open Access

Gamma Irradiation Treatment of Cherry – Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-Life Extension

S. Parveen1, P. R. Hussain2,*,  M. A. Mir1, F. Shafi1,  S. Darakshan1, A. Mushtaq1, P. Suradkar 2

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DOI : 10.12944/CRNFSJ.3.1.07
Research Article | Open Access

Inhibition of Enzymatic Browning by Onion (Allium Cepa L.): Investigation on Inhibitory Mechanism and Identification of Active Compounds

Tatty Yuniarti1,2, Sukarno1*, Nancy Dewi Yuliana1, Slamet Budijanto1

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DOI : 10.12944/CRNFSJ.6.3.19
Research Article | Open Access

Stimulation of Adipose Tissue Lipoprotein Lipase Activity Improves Glucose Metabolism and Increases High Density Lipoprotein Cholesterol in the Spontaneously Hypertensive Stroke-Prone Rat

Thomas V. Fungwe1, Fahad Aldawood2, Julius S. Ngwa3 and Wael Hatahet4

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DOI : 10.12944/CRNFSJ.3.3.01
Research Article | Open Access

Survival of Listeria Monocytogenes in Tomato Juice at 5 and 30°C Storage

Ioannis Diakogiannis1*, Charalampos Proestos1, Theodoros Varzakas2 and Panagiota Markaki1

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DOI : 10.12944/CRNFSJ.5.1.01
Research Article | Open Access

Formulation, Standardisation and Shelf Life Study of Water Melon Incorporated Grape Squash

Kavitha Vijayan and Archana Prabhat*

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DOI : 10.12944/CRNFSJ.3.2.07
Research Article | Open Access

Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″

Achmad Nur Syawal Alwi1, Endang Sutriswati Rahayu1,2,3, Tyas Utami1,2,3, Rini Yanti1 and Dian Anggraini Suroto1,2,3*

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DOI : 10.12944/CRNFSJ.11.1.26
Research Article | Open Access

Effect of Microcrystalline Cellulose on Physical Characteristics and Sensory Acceptance of Chocolate Flavored Milk

Nutsuda Sumonsiri*, Natnaree Kundacha, Nutcha Pom-iam

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DOI : 10.12944/CRNFSJ.6.3.20
Research Article | Open Access

Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development

Neelam Chaturvedi1, Bhargavi Gupta1, Neha Sahrawat1, Saloni Dua1, Chandra Kumari2 and Srishti Mittal1

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DOI : 10.12944/CRNFSJ.12.1.23

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