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Review Article | Open Access

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka*

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DOI : 10.12944/CRNFSJ.11.2.02
Research Article | Open Access

Thermal Kinetics of Gamma–Aminobutyric Acid and Antioxidant Activity in Germinated Red Jasmine Rice Milk using Arrhenius, Eyring-Polanyi and Ball Models

Sani Jirasatid1* and Montira Nopharatana2

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DOI : 10.12944/CRNFSJ.9.2.33
Research Article | Open Access

The Effects of Preprocessing and Drying Methods on the Quality of a Nutritious Dried Soup Product Derived from Purple Sweet Potatoes and Chinese Kale Leaves

Suwanna Pichaiyongvongdee1*, Boonyakrit Rattanapun2, Wachira Singkong2, Teeranuch Chysirichote3, Nujira Rasamipaiboon4 and Jiraporn Phongsopa5
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DOI : 10.12944/CRNFSJ.13.1.18
Research Article | Open Access

Application of Astaxanthin and its Lipid Stability in Bakery Product

Bayan Yousef AL-Tarifi1, Azizah Mahmood1*, Suvik Assaw2,3 and Hassan I. Sheikh1

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DOI : 10.12944/CRNFSJ.8.3.24
Review Article | Open Access

Review on Discovery and Development of Novel Phytochemicals Which can be Used in Functional Foods

Yen-Chun Koh, Min-Hsiung Pan*

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DOI : 10.12944/CRNFSJ.6.2.01
Review Article | Open Access

Food Marketing to Children in Iran: Regulation that Needs Further Regulation

Nasrin Omidvar1*, Ayoub Al-Jawaldeh2, Maryam Amini3, Mina Babashahi1, Zahra Abdollahi4 and Mansour Ranjbar5

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DOI : 10.12944/CRNFSJ.9.3.02
Research Article | Open Access

Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance

V. Divya1* D. Baskaran2 and K. S. Gnanalaksshmi3

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DOI : 10.12944/CRNFSJ.5.1.05
Research Article | Open Access

The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine

Beaumont Fabien1*, Cilindre Clara2, Abdi Ellie3, Maman Marjorie4 Polidori Guillaume1

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DOI : 10.12944/CRNFSJ.7.1.22
Research Article | Open Access

Treatment of Metabolic Alkalosis with Rice Broth

Hayder Aledan1*, Jawad Rasheed2, Zahraa Jasim3 and Manal Abdul Razak4

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DOI : 10.12944/CRNFSJ.9.2.22
Research Article | Open Access

Study of Selected Beverages with β-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index and Satiety

Zalifah Mohd Kasim*, Teh Hui Chin and Saiful Irwan Zubairi

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DOI : 10.12944/CRNFSJ.10.3.11

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