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Research Article | Open Access

The Hydrolysis of Fish Protein from Giant Mudskipper (Periophthalmodon Schlosseri) using Alcalase Enzyme

Edison*, Dewita, Rahman Karnilaand Dessy Yoswaty

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DOI : 10.12944/CRNFSJ.8.3.32
Review Article | Open Access

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka*

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DOI : 10.12944/CRNFSJ.11.2.02
Research Article | Open Access

Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method

Ly Thi Minh Hien1,2,3* and Dong Thi Anh Dao1,2

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DOI : 10.12944/CRNFSJ.10.1.26
Review Article | Open Access

Therapeutic Role of Nutraceuticals in Ameliorating Neurodevelopmental Disorders: A Focus on Autism Spectrum Disorder (ASD) – State of art Review

Palanivelrajan Sumathi Yogitha1, Melapalayam Rengarajan Suchitra1 and  Srinivasan Parthasarathy2*
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DOI : 10.12944/CRNFSJ.12.3.1
Research Article | Open Access

Microalgae as a Potential Source of Bioactive Food Compounds

Manishaa Sri Mahendran1, Anto Cordelia Tanislaus Antony Dhanapal1, Ling Shing Wong2, Govindaraju Kasivelu3 and Sinouvassane Djearamane4*

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DOI : 10.12944/CRNFSJ.9.3.18
Research Article | Open Access

Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile.

Bayu Kanetro1, Muhamad Riyanto1, Dwiyati Pujimulyani1 and Nurul Huda2,3*

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DOI : 10.12944/CRNFSJ.9.3.09
Review Article | Open Access

Possible Prophylactic and Therapeutic Foods for Prevention and Management Of COVID-19- An Updated Review

Sumia Mohammad Enani*

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DOI : 10.12944/CRNFSJ.8.3.02
Research Article | Open Access

Early-day Protein Intake Influences the Transition of Metabolic Health Phenotypes Among Adults with Obesity

Fatin Hanani Mazri*, Ti Mei Jun, Anas Ahmed Abdullah Al-Maswary1, Divaashni Kannan, Nurul Hazimah Abdul Latif, Josefina Ramachandran, Fatin Umairah Mohd Keri, Maram Besaisoand Zahara Abdul Manaf
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DOI : 10.12944/CRNFSJ.12.3.22
Review Article | Open Access

Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources

Dhriti Choudhary1 and Min-Hsiung Pan1,2,3*

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DOI : 10.12944/CRNFSJ.8.3.01
Research Article | Open Access

The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Digestibility and Organoleptic Quality of Meatballs

Audrey Mutiara Setya Arini, Diana Nur Afifah*, Fillah Fithra Dieny

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DOI : 10.12944/CRNFSJ.7.3.22

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