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Research Article | Open Access

Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostrea iredalei) Puree

Jerson C. Sorio*, Marietta B. Albina

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DOI : 10.12944/CRNFSJ.7.1.30
Review Article | Open Access

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka*

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DOI : 10.12944/CRNFSJ.11.2.02
Research Article | Open Access

The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

Amalia Mar’atun Nadhifah1, Dwi Larasatie Nur Fibri1, Dody Dwi Handoko2, Wahyudi David3, Slamet Budijanto4, Hitoshi Shirakawa5,6 and Ardiansyah3*

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DOI : 10.12944/CRNFSJ.10.1.11
Research Article | Open Access

The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine

Beaumont Fabien1*, Cilindre Clara2, Abdi Ellie3, Maman Marjorie4 Polidori Guillaume1

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DOI : 10.12944/CRNFSJ.7.1.22
Research Article | Open Access

Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products

Murna Muzaifa1,3,4*, Yusya Abubakar1,3,4, Safrida2,4, Cut Nilda1,4 and Irfan1

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DOI : 10.12944/CRNFSJ.11.2.12
Research Article | Open Access

Thermal Kinetics of Gamma–Aminobutyric Acid and Antioxidant Activity in Germinated Red Jasmine Rice Milk using Arrhenius, Eyring-Polanyi and Ball Models

Sani Jirasatid1* and Montira Nopharatana2

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DOI : 10.12944/CRNFSJ.9.2.33
Research Article | Open Access

Effects of After School Physical Activity Intervention to Reduce Obesity Among Indian Adolescent Boys.

P P Apte* and S Rao

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DOI : 10.12944/CRNFSJ.1.1.10
Research Article | Open Access

Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study

Tarfa Albrahim1,*, Rasha Alshaalan1, Shadena I. Alhusan1, Kholoud R. Alrasheedi1, Halh A. Aldosari1, Hanan M. Albarqi1, Zainab I. Almousa1, Khloud A. Alghamdi1 and Ahmad Tayseer Almnaizel2

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DOI : 10.12944/CRNFSJ.11.2.13
Research Article | Open Access

Microalgae as a Potential Source of Bioactive Food Compounds

Manishaa Sri Mahendran1, Anto Cordelia Tanislaus Antony Dhanapal1, Ling Shing Wong2, Govindaraju Kasivelu3 and Sinouvassane Djearamane4*

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DOI : 10.12944/CRNFSJ.9.3.18
Research Article | Open Access

Ultrasound-Assisted Extraction of Pectin From Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel

Sook Wah, Chan1,2*, Ching Enn, Han1, Chin Ping, Tan3, Yih Phing, Khor3 and Zaixiang, Lou4

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DOI : 10.12944/CRNFSJ.11.3.07

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