Most Read – Page 43 – Current Research in Nutrition and Food Science Journal

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Research Article | Open Access

Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products

Murna Muzaifa^1,3,4*, Yusya Abubakar^1,3,4, Safrida^2,4, Cut Nilda^1,4 and Irfan¹

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DOI : 10.12944/CRNFSJ.11.2.12

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Research Article | Open Access

Indian Probiotic Traditional Foods: Bibliometric Review of Health Impacts and Mechanistic Insights

Shivalingsarj Vijaykumar Desai^1*, Veeranna Shivaputrayya Hombalimath¹, Laxmikant Ramachandra Patil¹, Farhan Zameer²and Shridhar Narasimhamurthy Mathad³

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DOI : 10.12944/CRNFSJ.13.3.13

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Views: 4560

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Research Article | Open Access

Gamma Irradiation Treatment of Cherry – Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-Life Extension

S. Parveen¹, P. R. Hussain^2,*, M. A. Mir¹, F. Shafi¹, S. Darakshan¹, A. Mushtaq¹, P. Suradkar²

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DOI : 10.12944/CRNFSJ.3.1.07

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Views: 4540

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Research Article | Open Access

The Development of Moringa oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers.

Karina Citra Rani^1*, Nani Parfati¹, Nikmatul Ikhrom Eka Jayani², Tan Sherly Evelina³ , Cherry Christianto³

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DOI : 10.12944/CRNFSJ.10.2.21

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Views: 4534

PDF Downloads: 1575

Research Article | Open Access

Quality and Safety of Meat Products in Russia: Results of Monitoring Samples from Manufacturers and Evaluation of Analytical Methods

Natal’ya L. Vostrikova¹, Anatoly V. Zherdev^2*, Elena A. Zvereva², Irina M. Chernukha¹

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DOI : 10.12944/CRNFSJ.8.1.04

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Views: 4528

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Research Article | Open Access

The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

Amalia Mar’atun Nadhifah¹, Dwi Larasatie Nur Fibri¹, Dody Dwi Handoko², Wahyudi David³, Slamet Budijanto⁴, Hitoshi Shirakawa^5,6 and Ardiansyah³*

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DOI : 10.12944/CRNFSJ.10.1.11

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Views: 4518

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Research Article | Open Access

Micronutrient, Genome Stability and Degenerative Diseases: Nutrigenomics Concept of Disease Prevention – An Overview

Subhasree Ray

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DOI : 10.12944/CRNFSJ.2.3.08

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Views: 4517

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Research Article | Open Access

Effect of School-Integrated Interventions on Improvement of Nutrition-Health Knowledge and Nutritional Status among Adolescent Girls: A Quasi-Experimental Study

Sitti Patimah^1*, Sundari², Hasta Handayani Idrus³, Reny Noviasty⁴

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DOI : 10.12944/CRNFSJ.11.2.35

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Views: 4512

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Research Article | Open Access

Committed to Weight Loss: an IPA Analysis Into the Experiences of Individuals Who Lost Weight Through Nutritional Intervention

Holly G E Miles¹, Michelle Barrow^2*

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DOI : 10.12944/CRNFSJ.6.1.06

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Views: 4507

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Research Article | Open Access

Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream

Antonina Anatolievna Tvorogova¹, Igor Alexeyevich Gurskiy^1*, Tatyana Vladimirovna Shobanova¹, Igor Timofeyevich Smykov²

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DOI : 10.12944/CRNFSJ.11.1.22

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Views: 4506

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