Research Article | Open Access
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Ioannis Diakogiannis1*, Charalampos Proestos1, Theodoros Varzakas2 and Panagiota Markaki1

Views: 4000

PDF Downloads: 2059
Research Article | Open Access
Formulation, Standardisation and Shelf Life Study of Water Melon Incorporated Grape Squash
Kavitha Vijayan and Archana Prabhat*

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PDF Downloads: 1847
Research Article | Open Access
The Development of Moringa oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers.
Karina Citra Rani1*
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, Nikmatul Ikhrom Eka Jayani2
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, Cherry Christianto3

Views: 3971

PDF Downloads: 1409
Research Article | Open Access
Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose
Nurheni Sri Palupi1,2*
, Endang Prangdimurti1,2
, Didah Nur Faridah1,2
, Muhammad Hasriandy Asyhari3

Views: 3964

PDF Downloads: 2001
Research Article | Open Access
Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate
Torkova Anna1, Kononikhin Alexey2,3, Bugrova Anna3, Khotchenkov Vyacheslav1, Tsentalovich Mikhail*1 and Medvedeva Ulia4

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PDF Downloads: 2392
Case Study | Open Access
Effective Operation of Food Quality Management System: A Case Study from Fishery Processing
Tong Thi Anh Ngoc1*
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Views: 3962

PDF Downloads: 1951