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The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

Amalia Mar’atun Nadhifah1, Dwi Larasatie Nur Fibri1, Dody Dwi Handoko2, Wahyudi David3, Slamet Budijanto4, Hitoshi Shirakawa5,6 and Ardiansyah3*

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DOI : 10.12944/CRNFSJ.10.1.11

Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products

Murna Muzaifa1,3,4*, Yusya Abubakar1,3,4, Safrida2,4, Cut Nilda1,4 and Irfan1

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DOI : 10.12944/CRNFSJ.11.2.12

Effect of School-Integrated Interventions on Improvement of Nutrition-Health Knowledge and Nutritional Status among Adolescent Girls: A Quasi-Experimental Study

Sitti Patimah1*, Sundari2, Hasta Handayani Idrus3, Reny Noviasty4

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DOI : 10.12944/CRNFSJ.11.2.35

Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food

Dona Lakmini Bhagya Kalugampitiya Arachchilage and Sagarika Ekanayake*

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DOI : 10.12944/CRNFSJ.12.1.32

Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development

Neelam Chaturvedi1, Bhargavi Gupta1, Neha Sahrawat1, Saloni Dua1, Chandra Kumari2 and Srishti Mittal1

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DOI : 10.12944/CRNFSJ.12.1.23

Covid-19 Era in the Coastal Areas: The Cookies Formulation Gonad of Diadema setosum and its Impacts on Malnutrition During Infection

Wa Ode Salma1* , Adryan Fristiohady2 , I Made Christian Binekada3, La Ode Alifariki3 , La Ode Muhammad Yasir Haya 4

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DOI : 10.12944/CRNFSJ.11.1.16

Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children

Miriam Fonceca Martínez1, Mari Carmen López Pérez2 and Fabián Pérez Labrada1,2*

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DOI : 10.12944/CRNFSJ.10.1.32

Effect of Pretreatment Methods using Citric Acid and Sodium Metabisulfite on Browning Prevention of Yacon (Smallanthus sonchifolius)

Nguyen Thi Hanh*, Nguyen Hoang An, Le Thi Thanh Nga, Pham Phuong Thanh, Nguyen Van Hungand Vu Thu Trang
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DOI : 10.12944/CRNFSJ.13.2.17

Effect of Processing Techniques on Nutritional, Viscosity and Osmolarity of Barnyard Millet Based Diarrheal Replacement Fluids

A. Shanmugapriya1 and P. Nazni2*

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DOI : 10.12944/CRNFSJ.8.1.15

IoT implemented Osmotic Dehydrator

Lesly C. Flores-Mendoza, Estrellita M. Calle-Berru and Manuel Sanchez-Chero*

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DOI : 10.12944/CRNFSJ.11.3.25

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