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Effect of Acidified Ethanol on Antioxidant Properties of Morinda citrifolia Leaf Extract and Its Catechin Derivatives

Zamzahaila Mohd Zin*, Nursyafiqah Mohamad, Chong Kah Hui, Nurul Izwanie Majid and Mohd Khairi Zainol

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DOI : 10.12944/CRNFSJ.9.1.17

The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine

Beaumont Fabien1*, Cilindre Clara2, Abdi Ellie3, Maman Marjorie4 Polidori Guillaume1

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DOI : 10.12944/CRNFSJ.7.1.22

Organoleptic and Physicochemical Properties of Tarts Developed from Quinoa, Chickpea and Oats Flour and Their Ranking by Topsis Method

Luxita Sharma1*, Puneeta Ajmera2

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DOI : 10.12944/CRNFSJ.7.2.15

Association between Menus’ Calorie Labels and Students’ Food Choices: A Cross-sectional Study

Nahla Mohammed Bawazeer1*, Enas Fahad Alwagait2, Ruba Ibrahim Alzanan1, Duaa Zaki Almustafa1, Ghadah Ahmed Aladalah1, Fton Abdulrahman Alsubhi1, Shahad Abdullah Almutairi1 and Nada Benajiba3

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DOI : 10.12944/CRNFSJ.10.2.30

Comparison of Waste from Different Types of Tea to Dried Butterfly Pea Flower

Jieyan Zhang1, Si Qin2and Nattaya Konsue 1,3*
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DOI : 10.12944/CRNFSJ.12.2.34

Lifestyle Factors and their Relation to Measures of Obesity Amongst Adults Living in Jeddah- Saudi Arabia: A Cross-Sectional Study

Sarah Bandar Aljoudi1, Eman Talal Kotbi1, Fatimah Abdulaziz Alsomali1, Yasser Haddawi1, Emtenan Mansour Meer1, Anas Binsalman1, Osama Bindajam1, Thamer Zoghbi1, Ahmad Elkhatib1, Suhad Bahijri2*

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DOI : 10.12944/CRNFSJ.3.2.02

Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls

Latifa Al-Ghanim and Dalal Alkazemi*

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DOI : 10.12944/CRNFSJ.9.3.16

Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″

Achmad Nur Syawal Alwi1, Endang Sutriswati Rahayu1,2,3, Tyas Utami1,2,3, Rini Yanti1 and Dian Anggraini Suroto1,2,3*

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DOI : 10.12944/CRNFSJ.11.1.26

Evaluation of Nutritional Status Using Anthropometry and Biochemical Indices of Community Dwelling Older Persons in Nigeria

Ogechi Chinyere Nzeagwu

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DOI : 10.12944/CRNFSJ.4.Special-Issue-Elderly-November.03

Pectin Based Colorimetric Film for Monitoring Food Freshness

Meenambiga Setti Sudharsan*, Haripriya Mani, Lakshaya Kumar, Vivek Pazhamalai and Sowmya Hari

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DOI : 10.12944/CRNFSJ.11.3.03

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