Research Article | Open Access
Effect of Acidified Ethanol on Antioxidant Properties of Morinda citrifolia Leaf Extract and Its Catechin Derivatives
Zamzahaila Mohd Zin*
, Nursyafiqah Mohamad, Chong Kah Hui, Nurul Izwanie Majid and Mohd Khairi Zainol

Views: 2929

PDF Downloads: 1327
Research Article | Open Access
The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine
Beaumont Fabien1*
, Cilindre Clara2
, Abdi Ellie3, Maman Marjorie4 Polidori Guillaume1

Views: 2926

PDF Downloads: 1463
Research Article | Open Access
Comparison of Waste from Different Types of Tea to Dried Butterfly Pea Flower
Jieyan Zhang1
, Si Qin2
and Nattaya Konsue 1,3*

Views: 2920

PDF Downloads: 668
Research Article | Open Access
Lifestyle Factors and their Relation to Measures of Obesity Amongst Adults Living in Jeddah- Saudi Arabia: A Cross-Sectional Study
Sarah Bandar Aljoudi1, Eman Talal Kotbi1, Fatimah Abdulaziz Alsomali1, Yasser Haddawi1, Emtenan Mansour Meer1, Anas Binsalman1, Osama Bindajam1, Thamer Zoghbi1, Ahmad Elkhatib1, Suhad Bahijri2*

Views: 2913

PDF Downloads: 1972
Research Article | Open Access
Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″
Achmad Nur Syawal Alwi1
, Endang Sutriswati Rahayu1,2,3
, Tyas Utami1,2,3
, Rini Yanti1
and Dian Anggraini Suroto1,2,3*

Views: 2909

PDF Downloads: 1371
Research Article | Open Access
Pectin Based Colorimetric Film for Monitoring Food Freshness
Meenambiga Setti Sudharsan*
, Haripriya Mani
, Lakshaya Kumar
, Vivek Pazhamalai
and Sowmya Hari

Views: 2905

PDF Downloads: 1241