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Research Article | Open Access

Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions

TIAN Zheng1， HE Jingchun2，LI Yimiao1，ZHANG Zhijun3，ZHANG Nan1，WANG Lan1*
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DOI : 10.12944/CRNFSJ.11.3.29
Research Article | Open Access

IoT implemented Osmotic Dehydrator

Lesly C. Flores-Mendoza, Estrellita M. Calle-Berru and Manuel Sanchez-Chero*

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DOI : 10.12944/CRNFSJ.11.3.25
Research Article | Open Access

The Efficacy of the Gluten-free Case in-free Diet for Moroccan Autistic Children

Afaf Hafid*, Ahmed Omar Touhami Ahami

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DOI : 10.12944/CRNFSJ.6.3.15
Research Article | Open Access

The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

Wan Norhana Md Noordin1, Nannthini Shunmugam2, Nurul Huda3,4*, Frederick Adzitey5

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DOI : 10.12944/CRNFSJ.6.2.03
Research Article | Open Access

Lactoferrin Association with Maternal Nutritional Status and Lactation Stages

Mohammad Zen Rahfiludin, Dina Rahayuning Pangestuti*

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DOI : 10.12944/CRNFSJ.8.1.16
Research Article | Open Access

Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya.

Johnson Mwove1,2*, Samuel Imathiu3, Irene Orina3, and Paul Karanja3

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DOI : 10.12944/CRNFSJ.8.3.26
Research Article | Open Access

Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer

Pooja Bamal and Sanju Bala Dhull*

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DOI : 10.12944/CRNFSJ.12.1.25
Research Article | Open Access

Thermal Kinetics of Gamma–Aminobutyric Acid and Antioxidant Activity in Germinated Red Jasmine Rice Milk using Arrhenius, Eyring-Polanyi and Ball Models

Sani Jirasatid1* and Montira Nopharatana2

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DOI : 10.12944/CRNFSJ.9.2.33
Research Article | Open Access

Nutritional Status Improvement in Malnourished Rat (Rattus norvegicus) after Seluang Fish (Rasbora spp.) Treatment

Triawanti1*, Ari Yunanto2, Didik Dwi Sanyoto3, Hendra Wana Nuramin4

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DOI : 10.12944/CRNFSJ.6.1.14
Research Article | Open Access

Adolescents’ Use of the Nutrition Information Panel for Food Choice: A Content Validation of Focus Group Discussions

Norsakira Jefrydin1, Norazmir Md Nor2, Ruzita Abd Talib1*

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DOI : 10.12944/CRNFSJ.7.1.08

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