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Research Article | Open Access

Effect of Sago Analogue Rice and Red Bean Diet to the Improvement of β-cell Pancreas in Streptozotocin-Nicotinamide (STZ-NA) Induced Diabetic Rats

Sri Budi Wahjuningsih1*, Haslina Haslina1, Agus Tri Putranto2and Mita Nurul Azkia1

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DOI : 10.12944/CRNFSJ.8.2.32
Research Article | Open Access

Dietary Pattern and Nutritional Status of School-going Adolescents in Rural Areas of Bangladesh

Mohammad Shahinul Islam1,2, Chandon Roy3, Kifayat Sadman Ishadi3, Mohammad Mejbah Uddin Mithu1, Ebney Sunjida Abedin1, Mohammad Shahinur karim2,4, Mohammad Farhad Alam1, Arif Chowdhury Apou1, ABM Alauddin Chowdhury1and Mahfuza Mubarak2,3*
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DOI : 10.12944/CRNFSJ.12.3.11
Research Article | Open Access

Detannying in Cashew Apple Juice (Anacardium occidentale L.) by Chemical Agents

Nguyen Thi Hanh1*, Nguyen Thi Trang1, Nguyen Thi Minh Anh1, Nguyen Thi Huong1, Nguyen Van Hung1, Vu Thu Trang1, Nguyen Thi Thuy2 and Nguyen Viet Long2
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DOI : 10.12944/CRNFSJ.12.3.17
Research Article | Open Access

Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, and Textural Properties

Shubhendra Singh1, Anil Kumar Chauhan 1*, Aparnna V. P.2, Ravi Prakash3, Pralay Maiti3, Rajeev Ranjan1 and Pallawi Joshi 1

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DOI : 10.12944/CRNFSJ.11.3.12
Research Article | Open Access

Antioxidative Properties and Cytotoxic Activity Against Colon Cancer Cell WiDr of Rhizopus Oryzae and Rhizopus Oligosporus-Fermented Black Rice Bran Extract

Kristian Edo Zulfafamy1, Ardiansyah2, Slamet Budijanto1,3*

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DOI : 10.12944/CRNFSJ.6.1.03
Research Article | Open Access

Association between Menus’ Calorie Labels and Students’ Food Choices: A Cross-sectional Study

Nahla Mohammed Bawazeer1*, Enas Fahad Alwagait2, Ruba Ibrahim Alzanan1, Duaa Zaki Almustafa1, Ghadah Ahmed Aladalah1, Fton Abdulrahman Alsubhi1, Shahad Abdullah Almutairi1 and Nada Benajiba3

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DOI : 10.12944/CRNFSJ.10.2.30
Research Article | Open Access

A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables

Natisha Dukhi1*, Myra Taylor2

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DOI : 10.12944/CRNFSJ.6.2.05
Research Article | Open Access

Characterization of Genetically Engineered Linamarase(B-glucosidase) from Saccharomyces cerevisiae

JuliusKwagh-harIkya1, CharlesChukwumaAriahu1 and JamesOrteseIorzuaAyatse2

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DOI : 10.12944/CRNFSJ.1.2.05
Research Article | Open Access

Age, Diabetes and Nutrient Intake Influence the Risk of Obese and Non-obese Sarcopenia in Individuals aged over 40 years in Urban Bengaluru, India

Mitravinda Savanur*, Tanushree Jain, Ashika Mysore Krishna, Safiya Arfain Kaniyambadi
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DOI : 10.12944/CRNFSJ.13.3.19
Research Article | Open Access

Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal

Devaraj Acharya1, Krishna Bahadur Thapa2, Tulsi Ram Bhandari3, Surendra Giri1, Yadu Ram Upreti4*, Bhimsen Devkota5, Sushil Sharma Bhattarai6 and Krishna Prasad Tripathi6
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DOI : 10.12944/CRNFSJ.12.2.21

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