Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Read

Research Article | Open Access

Dietary Macronutrient and Micronutrient Intake Among Corporate Employees Aged 30 to 40 Years Residing in Mumbai, India

Meghna S. Motwani1, Kasturi V. Deorukhkar1, Neha Sanwalka2,3,4*, Nikita S. Kochrekar1, Akshay Pai1, Anuradha Mitra5 and Subhadra Mandalika5
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.12.2.18
Research Article | Open Access

Effects of Chewing Gum Stimuli on General and Emotional Stroop Test

Sung-Yoon WON1 and Dong-Eun LEE2*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.9.2.11
Research Article | Open Access

Effect of Beta Carotene on the Ionisable Iron Content of Wheat

N. Butler*, P. Ghugre

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.1.08
Research Article | Open Access

Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa

Imana Pal*, Ashika Naicker and Heleen Grobbelaar

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.11.3.27
Research Article | Open Access

The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine

Beaumont Fabien1*, Cilindre Clara2, Abdi Ellie3, Maman Marjorie4 Polidori Guillaume1

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.7.1.22
Research Article | Open Access

Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products

Yoga Pratama1*, Liesbeth Jacxsens2

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.7.3.06
Research Article | Open Access

Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products

Priyanka Joshi*1, Rita Singh Raghuvanshi2, Arti Sankhala1 and Vimal Sharma3

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.4.1.10
Research Article | Open Access

Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

G. O. Abong1*,  M. W. Okoth1, J. N. Kabira2, J. Ogolla1, J. Ouma1,  C. W. Ngunju1 and K. Oded3

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.3.2.03
Research Article | Open Access

Effect of Seed Size on the Chemical and Functional Properties of Perilla Frutescens L. Varieties

Kyung-Chul Shin1, Kwangmo Hwang2, Do-Yeon Kim3, Chae Sun Na4 and Yeong-Su Kim2*
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.12.3.28
Research Article | Open Access

Quality Changes of Chilled Green Mussel (Perna Viridis) Pre-Treated with Organic Acids and Sodium Tripolyphosphate

Julie Ann Aboganda Arcales1*, Loda Montederamos Nacional2

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.7.3.28

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today