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Research Article | Open Access

Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema setosum)

Muhammad Yusuf1*, Nur Fitriani Usdyana Atthamid2, Sri Indriati3, Rahmawati Saleh4, Mahyati Latief5, Akhmad Rifai6

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DOI : 10.12944/CRNFSJ.8.2.22
Research Article | Open Access

From Salt to Health- Iodine Content in Market Available Salts and Its Significance

Jyotsna Ratan, Prerna Singh and Sarita Passey*
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.12
Case Study | Open Access

Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-Sectional Study

Narmeen J. Al-Awwad1, Hiba F. Al-Sayyed2*, Hamzah Safi1, Salma M. Al-Bosta2 and Summer Al-Zawawi2*

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DOI : 10.12944/CRNFSJ.9.3.05
Research Article | Open Access

Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.)

Mohd Nur Nasyriq Anuar1, Nor Hafizah Zakaria2, Muhammad Ibrahim1* and Fadzilah Adibah Abdul Majid2

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DOI : 10.12944/CRNFSJ.10.2.24
Review Article | Open Access

Childhood Obesity and the Basis for Child Nutrition Programmes in Kindergartens of Saudi Arabia: A Pilot Study

Noura M S Eid*

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DOI : 10.12944/CRNFSJ.7.1.05
Research Article | Open Access

Conditions surrounding beverage consumption by the French

Jean-Michel Lecerf1*, Louis Mathiot2, Pascale Hebel3

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DOI : 10.12944/CRNFSJ.7.1.12
Research Article | Open Access

A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers

Iseu Siti Aisyah1,3 , Ali Khomsan2*, Ikeu Tanziha2 and Hadi Riyadi2

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DOI : 10.12944/CRNFSJ.12.1.36
Research Article | Open Access

Effect of Osmotic Dehydration Pretreatment on Melon (Cucumis Melo) Drying Time

Carlessi S. Valdiviezo-Seminario, Manuel J. Sanchez-Chero* and Lesly C. Flores-Mendoza
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DOI : 10.12944/CRNFSJ.12.3.34
Research Article | Open Access

Effect of Beta Carotene on the Ionisable Iron Content of Wheat

N. Butler*, P. Ghugre

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DOI : 10.12944/CRNFSJ.8.1.08
Research Article | Open Access

Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan

Aknur Muldasheva1, Gulmira Zhakupova1*, Dulat Ibrayev1, Aigul Omaralieva2 and Zhuldyz Satayeva1

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DOI : 10.12944/CRNFSJ.9.3.25

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