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Covid-19 Era in the Coastal Areas: The Cookies Formulation Gonad of Diadema setosum and its Impacts on Malnutrition During Infection

Wa Ode Salma1* , Adryan Fristiohady2 , I Made Christian Binekada3, La Ode Alifariki3 , La Ode Muhammad Yasir Haya 4

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DOI : 10.12944/CRNFSJ.11.1.16

Inhibition of Pathogenic Microbes by the Lactic Acid Bacteria Limosilactobacillus fermentum Strain LAB-1 and Levilactobacillus brevis Strain LAB-5 Isolated from the Dairy Beverage Borhani

Tanim Jabid Hossain1,2*, Halima Akter Mozumder1,2, Ferdausi Ali3, Khadiza Akther1,2

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DOI : 10.12944/CRNFSJ.10.3.10

Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers

Irene Princess John1 and Kalaichelvan Gurumurthy2*

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DOI : 10.12944/CRNFSJ.11.3.31

Organoleptic and Physicochemical Properties of Tarts Developed from Quinoa, Chickpea and Oats Flour and Their Ranking by Topsis Method

Luxita Sharma1*, Puneeta Ajmera2

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DOI : 10.12944/CRNFSJ.7.2.15

Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.)

Mohd Nur Nasyriq Anuar1, Nor Hafizah Zakaria2, Muhammad Ibrahim1* and Fadzilah Adibah Abdul Majid2

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DOI : 10.12944/CRNFSJ.10.2.24

High Fiber Diets Enhance Gene Expression and Il-10 Level on Hyperlipidemic Rats Model

Rifkind Malik2, Ahmad Hamim Sadewa1, Sunarti1*

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DOI : 10.12944/CRNFSJ.8.2.12

Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan

Aknur Muldasheva1, Gulmira Zhakupova1*, Dulat Ibrayev1, Aigul Omaralieva2 and Zhuldyz Satayeva1

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DOI : 10.12944/CRNFSJ.9.3.25

Vitamin D on COVID-19 Patients During The Pandemic, 2022. A systematic Review and Meta-Analysis

Moamen Mostafa Asla1, Asmaa Ahmed Nawar1, Esraa Elsayed2, Ramadan Abdelmoez Farahat5, Ayah Abdulgadir6, Mostafa Abdullah Alsharabasy1, Israa Mohamed Elshahawy7 and Samar A. Amer2,3,4*
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DOI : 10.12944/CRNFSJ.11.1.3

Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin

Muhamad Hasdar1, Sitthipong Nalinanon 1* and Chodsana Sriket2
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DOI : 10.12944/CRNFSJ.12.2.32

Development of Powdered Mixed Green Tea and Okra Beverage Product by Spray Drying

Wattana Wirivutthikorn*

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DOI : 10.12944/CRNFSJ.10.3.16

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