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, Ali Khomsan2*
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and Hadi Riyadi2

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PDF Downloads: 1133
Research Article | Open Access
Effect of Beta Carotene on the Ionisable Iron Content of Wheat
N. Butler*, P. Ghugre

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PDF Downloads: 1765
Research Article | Open Access
The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage
Wan Norhana Md Noordin1
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, Frederick Adzitey5

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PDF Downloads: 1831
Research Article | Open Access
Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin
Muhamad Hasdar1
, Sitthipong Nalinanon 1*
and Chodsana Sriket2

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PDF Downloads: 1047
Case Study | Open Access
Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-Sectional Study
Narmeen J. Al-Awwad1
, Hiba F. Al-Sayyed2*
, Hamzah Safi1
, Salma M. Al-Bosta2 and Summer Al-Zawawi2*

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PDF Downloads: 1510
Research Article | Open Access
Understanding of Health Risks by the Use of Energy Drinks Among Millennial Generation of Karachi, Pakistan
Auwais Ahmed Khan1, Tariq Ali*1
, Muhammad Imran2, Syed Ahsan Ali1 and Madiha Khan1

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PDF Downloads: 1956
Research Article | Open Access
Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan
Aknur Muldasheva1
, Gulmira Zhakupova1*
, Dulat Ibrayev1
, Aigul Omaralieva2
and Zhuldyz Satayeva1

Views: 3777

PDF Downloads: 1489