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Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya

Brenda Chepkoech*, Daniel Ndaka Sila and Irene Nyangoge Orina

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DOI : 10.12944/CRNFSJ.10.3.27

Effect of UV Radiation on Ergosterol Synthesis in Agaricus bisporus and its Hepatoprotective Potential

Anabell Del Rocío Urbina-Salazar1, Alberto Renato Inca-Torres1, Karina Paredes Paliz2, Juan Alejandro Neira Mosquera1,3,4, Sungey Naynee Sanchez Llaguno1, Jhonnatan Placido Aldas Morejon5,6* and Karol Yannela Revilla Escobar1
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DOI : 10.12944/CRNFSJ.14.1.21

Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep’s and Cows’ Milk

Khaled Abu-Alruz*

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DOI : 10.12944/CRNFSJ.11.1.6

Optimization and Characterization of Gluten-Free Formulation For the Development of Gluten Free Flatbread Using Underutilised Sources

Sonal Patil, Shalini S Arya

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DOI : 10.12944/CRNFSJ.6.3.10

Optimal Fermentation Time for Jack Bean (Canavalia ensiformis) Tempeh: A Comprehensive Pattern Analysis of Chemical and Enzyme Changes

Vira Putri Yarlina1*, Fakhira Nabilah1, Zaida1, Siti Nurhasanah1 and Mohd Nizam Lani2
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DOI : 10.12944/CRNFSJ.12.3.12

Possible Prophylactic and Therapeutic Foods for Prevention and Management Of COVID-19- An Updated Review

Sumia Mohammad Enani*

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DOI : 10.12944/CRNFSJ.8.3.02

Optimizing Ultrasound Probe Extraction for Anthocyanin and Phenolic Content from Purple Waxy Corn’s Dried Cobs: Impact of Extraction Temperature and Time

Rattana Muangrat*

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DOI : 10.12944/CRNFSJ.11.2.32

Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis

Ankit Kumar1*, Chaman Kumar1, Pavuluri Srinivasa Rao2, Sunil Kumar1, Bhagya Vijayan1, Abhay Kumar1, Ipsita Samal1and Killi Prasad3
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DOI : 10.12944/CRNFSJ.14.2.25

Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by In Vitro Gastrointestinal Digestion

Ika Nuriyana Fauziah*, Endang Prangdimurti and Nurheni Sri Palupi

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DOI : 10.12944/CRNFSJ.11.1.28

An Online Survey to Evaluate Knowledge, Attitude and Practices Regarding Immuno-Nutrition During COVID Pandemic in Indians Staying in Different Countries

Alifia Bhol1*, Neha Sanwalka2, Jamila Taherali Imani3, Sakina Mustafa Poonawala4, Tabassum Patel5, Sadiyya Mohammed Yusuf Kapadia6 and Maria Abbas Jamali7

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DOI : 10.12944/CRNFSJ.9.2.03

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