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Research Article | Open Access

Tempe Nuggets Provision Improves Energy Adequacy and Protein Intake in Underweight Underfive Children

Oktavina Permatasari1, Retno Murwani1,2,3*, M. Zen Rahfiludin4

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DOI : 10.12944/CRNFSJ.6.1.09
Research Article | Open Access

Effect of UV Radiation on Ergosterol Synthesis in Agaricus bisporus and its Hepatoprotective Potential

Anabell Del Rocío Urbina-Salazar1, Alberto Renato Inca-Torres1, Karina Paredes Paliz2, Juan Alejandro Neira Mosquera1,3,4, Sungey Naynee Sanchez Llaguno1, Jhonnatan Placido Aldas Morejon5,6* and Karol Yannela Revilla Escobar1
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DOI : 10.12944/CRNFSJ.14.1.21
Research Article | Open Access

Organoleptic and Physicochemical Properties of Tarts Developed from Quinoa, Chickpea and Oats Flour and Their Ranking by Topsis Method

Luxita Sharma1*, Puneeta Ajmera2

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DOI : 10.12944/CRNFSJ.7.2.15
Research Article | Open Access

Effect of Intrinsic and Extrinsic Factors on the Storage Stability of Sardine Oil

Sampath Charanyaa, Prasanna Devarabhat Belur*, Iyyasami Regupathi

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DOI : 10.12944/CRNFSJ.7.3.14
Research Article | Open Access

Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk

Elmira Tasturganova*1, Fatima Dikhanbaeva1, Alexandr Prosekov2, Gulzat Zhunusova3, Bagila Dzhetpisbaeva1, Ainur Matibaeva1

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DOI : 10.12944/CRNFSJ.6.2.23
Research Article | Open Access

Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand

Kanyanat Wongsa1, Thitipan Meemongkolkiat2, Orawan Duangphakdee3, Sehanat Prasongsuk4, and Atsalek Rattanawannee1*

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DOI : 10.12944/CRNFSJ.11.1.18
Research Article | Open Access

Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products

Mohammadreza Koushki*, Paliz Koohy-Kamaly and Sara Sohrabvandi

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DOI : 10.12944/CRNFSJ.9.2.29
Research Article | Open Access

Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

Normah Hashim1*, Chia Woon Tai1,Hui Xin Wen1, Amin Ismail2,Kin Weng Kong2,3

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DOI : 10.12944/CRNFSJ.6.2.06
Research Article | Open Access

Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by In Vitro Gastrointestinal Digestion

Ika Nuriyana Fauziah*, Endang Prangdimurti and Nurheni Sri Palupi

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DOI : 10.12944/CRNFSJ.11.1.28
Research Article | Open Access

Quality Changes of Chilled Green Mussel (Perna Viridis) Pre-Treated with Organic Acids and Sodium Tripolyphosphate

Julie Ann Aboganda Arcales1*, Loda Montederamos Nacional2

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DOI : 10.12944/CRNFSJ.7.3.28

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