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Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed

Nurhidajah, Boby Pranata, Muhammad Yusuf, Yunan Kholifatuddin Sya’di, Diode Yonata*

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DOI : 10.12944/CRNFSJ.10.1.29

Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention

Naila Albertina Oliveira1, Gabriela Marques Bittencourt2, Giovana Verginia Barancelli2, Eliana Setsuko Kamimura1, Sarah Hwa In Lee1, Carlos Augusto Fernandes Oliveira1*

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DOI : 10.12944/CRNFSJ.7.2.02

UAE University Students’ Dietary Practices and Lifestyles at times of COVID-19: A Cross Sectional Study

Aseel A. Takshe1, Rami El Khatib1, Davide Contu2, Samir Nael Shehaiber1 and Mohammed Alkaabi1

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DOI : 10.12944/CRNFSJ.10.2.20

Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

Shally Sharma*, Vidisha Sharma, Anjani Bakshi and Ravinder Chadha
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DOI : 10.12944/CRNFSJ.14.1.31

Dietary Changes and Food Preferences Experienced by Older Adult Cancer Patients and the Impact on Health Outcomes

Kisha Coa1*, Joel B. Epstein2,3, Kathy McManus4, Bruce Moskowitz5

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DOI : 10.12944/CRNFSJ.6.2.02

Consequential Effect of Gluten-Free Diet on Health-Related Quality of Life in Celiac Populace-A Meta-Analysis

Shivani Rustagi1, Saumya Choudhary2,3, Sheeba Khan4and Tanu Jain1*

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DOI : 10.12944/CRNFSJ.8.3.29

Instant Drink Powder Development from Lotus Root with Probiotic Supplement using Foam Mat Drying Method

Palida Tanganurat*, Intira Lichanporn, and Nanchanok Nunthachai

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DOI : 10.12944/CRNFSJ.9.1.27

Nutritional Analysis and Overall Diet Quality of Fresh and Processed (Sun-dried and Fermented) Puntius sophore

Sanchari Goswami, Kuntal Manna*

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DOI : 10.12944/CRNFSJ.7.2.06

Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract

Priyanka Panda1, Sunil Meena1*, Kamlesh Meena2, Dinesh Chandra Rai1, Durga Shankar Bunkar1 and Priyae Brath Gautam3

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DOI : 10.12944/CRNFSJ.11.3.26

Vitamin D on COVID-19 Patients During The Pandemic, 2022. A systematic Review and Meta-Analysis

Moamen Mostafa Asla1, Asmaa Ahmed Nawar1, Esraa Elsayed2, Ramadan Abdelmoez Farahat5, Ayah Abdulgadir6, Mostafa Abdullah Alsharabasy1, Israa Mohamed Elshahawy7 and Samar A. Amer2,3,4*
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DOI : 10.12944/CRNFSJ.11.1.3

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