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Case Study | Open Access

Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-Sectional Study

Narmeen J. Al-Awwad1, Hiba F. Al-Sayyed2*, Hamzah Safi1, Salma M. Al-Bosta2 and Summer Al-Zawawi2*

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DOI : 10.12944/CRNFSJ.9.3.05
Research Article | Open Access

Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”

Maha Alaoui Ismaili1 , Abed Hamama2, Bouchta Saidi1, Mohamed Zahar1, Aklani Meryem1

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DOI : 10.12944/CRNFSJ.5.3.24
Research Article | Open Access

Indian Probiotic Traditional Foods: Bibliometric Review of Health Impacts and Mechanistic Insights

Shivalingsarj Vijaykumar Desai1*, Veeranna Shivaputrayya Hombalimath1, Laxmikant Ramachandra Patil1, Farhan Zameer2and Shridhar Narasimhamurthy Mathad3
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DOI : 10.12944/CRNFSJ.13.3.13
Research Article | Open Access

Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products

Priyanka Joshi*1, Rita Singh Raghuvanshi2, Arti Sankhala1 and Vimal Sharma3

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DOI : 10.12944/CRNFSJ.4.1.10
Editorial: Editorial | Open Access

Processing Methods and Bio-applications in Functional Food Production

Min-Hsiung Pan

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DOI : 10.12944/CRNFSJ.5.3.01
Research Article | Open Access

Impact of Different Dietary Patterns and Micronutrients on the Immune System and COVID-19 Infection

Haya Aljadani*

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DOI : 10.12944/CRNFSJ.9.1.13
Research Article | Open Access

Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

Vangelis Andrianos1*, Vasiliki Stoikou1, Konstantina Tsikrika3, Dimitra Lamprou1, Sotiris Stasinos1, Charalampos Proestos1, and Ioannis Zabetakis1,2

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.02
Research Article | Open Access

The Effects of Black Mulberry Fruit Extract, Sunflower Seed, and Pumpkin Seed with Exercise on Memory Function and Neural Activation Biomarkers among Healthy Young Adults

Nor Aijratul Asikin Mohamad Shalan1*, Norhazira Abdul Rahim1, Norazalina Saad2

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DOI : 10.12944/CRNFSJ.8.1.26
Research Article | Open Access

Formula Optimization and Physicochemical Characterization of Tempe Drink Powder

Sulaiman Akbar Mahdi1 , Made Astawan1* , Nur Wulandari1, Tjahja Muhandri1,Tutik Wresdiyati2 and Andi Early Febrinda3

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DOI : 10.12944/CRNFSJ.10.3.31
Research Article | Open Access

Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products

Yoga Pratama1*, Liesbeth Jacxsens2

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DOI : 10.12944/CRNFSJ.7.3.06

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