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Research Article | Open Access

Formula Optimization and Physicochemical Characterization of Tempe Drink Powder

Sulaiman Akbar Mahdi1 , Made Astawan1* , Nur Wulandari1, Tjahja Muhandri1,Tutik Wresdiyati2 and Andi Early Febrinda3

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DOI : 10.12944/CRNFSJ.10.3.31
Research Article | Open Access

Plasma Lipid Profiles of Transgenic Mice Expressing the Human Apob100xcetp are Altered Differentially by Diets Enriched With Defined Fatty Acids

Wael Hatahet1, Abdul Soofi2, Oyonumo E. Ntekim3 and Thomas V. Fungwe3

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DOI : 10.12944/CRNFSJ.3.3.04
Research Article | Open Access

Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume

Sapna Dhawan Munjal1, Jyotika Dhankhar1*, Alka Sharma2 and Prixit Guleria1

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DOI : 10.12944/CRNFSJ.12.1.33
Research Article | Open Access

Lifestyle Factors and their Relation to Measures of Obesity Amongst Adults Living in Jeddah- Saudi Arabia: A Cross-Sectional Study

Sarah Bandar Aljoudi1, Eman Talal Kotbi1, Fatimah Abdulaziz Alsomali1, Yasser Haddawi1, Emtenan Mansour Meer1, Anas Binsalman1, Osama Bindajam1, Thamer Zoghbi1, Ahmad Elkhatib1, Suhad Bahijri2*

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DOI : 10.12944/CRNFSJ.3.2.02
Research Article | Open Access

Organoleptic and Physicochemical Properties of Tarts Developed from Quinoa, Chickpea and Oats Flour and Their Ranking by Topsis Method

Luxita Sharma1*, Puneeta Ajmera2

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DOI : 10.12944/CRNFSJ.7.2.15
Research Article | Open Access

Quality Changes of Chilled Green Mussel (Perna Viridis) Pre-Treated with Organic Acids and Sodium Tripolyphosphate

Julie Ann Aboganda Arcales1*, Loda Montederamos Nacional2

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DOI : 10.12944/CRNFSJ.7.3.28
Research Article | Open Access

Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh

Marjia Sultana1, Towhid Hasan1*, Nazma Shaheen2

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DOI : 10.12944/CRNFSJ.7.1.24
Research Article | Open Access

Nutrition Education Intervention to Promote Nutrition Knowledge in Preschool Children at District of Leiria, Portugal

Cátia Braga-Pontes1,2*, Eunice Pratas1, Ângela Novo1, Bianca Domingues1, Rebeca Miguens1, Sara Simões-Dias1,2

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DOI : 10.12944/CRNFSJ.10.3.24
Research Article | Open Access

Instant Drink Powder Development from Lotus Root with Probiotic Supplement using Foam Mat Drying Method

Palida Tanganurat*, Intira Lichanporn, and Nanchanok Nunthachai

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DOI : 10.12944/CRNFSJ.9.1.27
Research Article | Open Access

Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products

Priyanka Joshi*1, Rita Singh Raghuvanshi2, Arti Sankhala1 and Vimal Sharma3

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DOI : 10.12944/CRNFSJ.4.1.10

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