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Research Article | Open Access

Formula Optimization and Physicochemical Characterization of Tempe Drink Powder

Sulaiman Akbar Mahdi1 , Made Astawan1* , Nur Wulandari1, Tjahja Muhandri1,Tutik Wresdiyati2 and Andi Early Febrinda3

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DOI : 10.12944/CRNFSJ.10.3.31
Research Article | Open Access

Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk

Elmira Tasturganova*1, Fatima Dikhanbaeva1, Alexandr Prosekov2, Gulzat Zhunusova3, Bagila Dzhetpisbaeva1, Ainur Matibaeva1

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DOI : 10.12944/CRNFSJ.6.2.23
Research Article | Open Access

Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities

Lena Ling1, Claudine Loong1 and Wai Mun Loke1,2*

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DOI : 10.12944/CRNFSJ.9.1.03
Research Article | Open Access

Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

G. O. Abong1*,  M. W. Okoth1, J. N. Kabira2, J. Ogolla1, J. Ouma1,  C. W. Ngunju1 and K. Oded3

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DOI : 10.12944/CRNFSJ.3.2.03
Research Article | Open Access

Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls

Latifa Al-Ghanim and Dalal Alkazemi*

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DOI : 10.12944/CRNFSJ.9.3.16
Research Article | Open Access

Effect of Intrinsic and Extrinsic Factors on the Storage Stability of Sardine Oil

Sampath Charanyaa, Prasanna Devarabhat Belur*, Iyyasami Regupathi

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DOI : 10.12944/CRNFSJ.7.3.14
Research Article | Open Access

Cholesterol-lowering Effect of Protein Hydrolysates from Lemongrass (Cymbopogon citratus Stapf.)

Mizpah C. Villalobos 1,2* , Marilou G. Nicolas3 and Trinidad P. Trinidad2

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DOI : 10.12944/CRNFSJ.11.3.22
Research Article | Open Access

A Network-based Analysis of Ingredients Lists in Nutrient Profile Systems

Ricky Flores and Kathryn M. Cooper*

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DOI : 10.12944/CRNFSJ.9.3.08
Research Article | Open Access

Nutritional Status Improvement in Malnourished Rat (Rattus norvegicus) after Seluang Fish (Rasbora spp.) Treatment

Triawanti1*, Ari Yunanto2, Didik Dwi Sanyoto3, Hendra Wana Nuramin4

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DOI : 10.12944/CRNFSJ.6.1.14
Research Article | Open Access

Quality Changes of Chilled Green Mussel (Perna Viridis) Pre-Treated with Organic Acids and Sodium Tripolyphosphate

Julie Ann Aboganda Arcales1*, Loda Montederamos Nacional2

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DOI : 10.12944/CRNFSJ.7.3.28

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