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Research Article | Open Access

Functional Properties of Yellowfin Tuna (Thunnus albacares) Skin Collagen Hydrolysate Fraction obtained by Ultrafiltration Purification

Binh Cong Nguyen1,2, Hong Minh Xuan Nguyen1, Kha Hoang Nam Nguyen3 and Tuyen Chan Kha1*

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DOI : 10.12944/CRNFSJ.9.3.12
Review Article | Open Access

Dietary Exposure of Infants and Young Children to Aflatoxins and Fumonisins in the East African Region: A Review

Rosemary A. Kayanda1*, Francis M. Ngure2 and Neema Kassim1
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DOI : 10.12944/CRNFSJ.12.2.1
Research Article | Open Access

Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed

Nurhidajah, Boby Pranata, Muhammad Yusuf, Yunan Kholifatuddin Sya’di, Diode Yonata*

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DOI : 10.12944/CRNFSJ.10.1.29
Research Article | Open Access

Effect of Lactic and Citric Acid Pretreatment on Quality Changes of Green Mussel (Perna Viridis) During Chilled Storage

Julie Ann Aboganda Arcales1*, Loda Montederamos Nacional2

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DOI : 10.12944/CRNFSJ.6.3.29
Research Article | Open Access

Assessment of Knowledge, Attitude and Practice of Adults in Jeddah About Food Interaction

Albraa Sumeer S Abualhamail1,2, Maha Saleh H AlJdani1,2, Sarah Saleh H AlJdani1,2, Noor Abdulrhman Uthman Alamoudi1,2, Asia Omar Alghamdi1,2, Suhad M Bahijri2,3,4 ⃰, Ghada MA Ajabnoor2,3,4 and Hanan Jambi2,3,5

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DOI : 10.12944/CRNFSJ.4.3.02
Research Article | Open Access

Utilization of Tomato Pomace Powder as a Functional Ingredient in Finger Millet Pasta: Implications on Cooking, Textural, Bioactive, Nutritional and Molecular Characteristics

Jagbir Rehal1*, Poonam Aggarwal1, Inderpreet Dhaliwal2 and Arashdeep Singh1
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DOI : 10.12944/CRNFSJ.14.1.9
Research Article | Open Access

Synbiotic (L. plantarum Dad-13 and Fructo-oligosaccharide) Powder on Gut Microbiota (L. plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children in Yogyakarta, Indonesia

Delima Citra Dewi Gunawan1 , Mohammad Juffrie2, Siti Helmyati3 , Endang Sutriswati Rahayu4,5,6*

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DOI : 10.12944/CRNFSJ.10.1.31
Research Article | Open Access

Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea mays L.)

Divya Chauhan1, Krishan Kumar1*, Naseer Ahmed1, Tajendra Pal Singh1, Priyanka Thakur1, Qurat-Ul-Eain Hyder Rizvi1, Ajar Nath Yadav2 and Harcharan Singh Dhaliwal2

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DOI : 10.12944/CRNFSJ.10.1.12
Research Article | Open Access

Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”

Maha Alaoui Ismaili1 , Abed Hamama2, Bouchta Saidi1, Mohamed Zahar1, Aklani Meryem1

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DOI : 10.12944/CRNFSJ.5.3.24
Research Article | Open Access

Evaluating the Nutritional and Microbial Safety of Innovative Heat Treatments on Fermented Fish (Pla Som) using an Air Fryer

Thanyarat Asawanonda1, Wanida Apithanaphong2and Noppakun Pakdeenarong3*
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DOI : 10.12944/CRNFSJ.13.3.15

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