Editorial: Editorial | Open Access
Nutraceuticals: Health Benefits and Government Regulations
Adele Papetti

Views: 3839

PDF Downloads: 1958
Research Article | Open Access
Effect of Lactic and Citric Acid Pretreatment on Quality Changes of Green Mussel (Perna Viridis) During Chilled Storage
Julie Ann Aboganda Arcales1*
, Loda Montederamos Nacional2

Views: 3838

PDF Downloads: 1864
Research Article | Open Access
Evaluating the Nutritional and Microbial Safety of Innovative Heat Treatments on Fermented Fish (Pla Som) using an Air Fryer
Thanyarat Asawanonda1
, Wanida Apithanaphong2
and Noppakun Pakdeenarong3*

Views: 3836

PDF Downloads: 990
Research Article | Open Access
Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh
Marjia Sultana1
, Towhid Hasan1*
, Nazma Shaheen2

Views: 3832

PDF Downloads: 1974
Research Article | Open Access
Functional Properties of Yellowfin Tuna (Thunnus albacares) Skin Collagen Hydrolysate Fraction obtained by Ultrafiltration Purification
Binh Cong Nguyen1,2
, Hong Minh Xuan Nguyen1
, Kha Hoang Nam Nguyen3
and Tuyen Chan Kha1*

Views: 3806

PDF Downloads: 1781
Research Article | Open Access
Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study
Asvika Sridhar
and Mridul Umesh*

Views: 3798

PDF Downloads: 523
Research Article | Open Access
Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”
Maha Alaoui Ismaili1
, Abed Hamama2, Bouchta Saidi1, Mohamed Zahar1, Aklani Meryem1

Views: 3797

PDF Downloads: 2177
Review Article | Open Access
Nutritional Regulation of Neuro-Inflammation: Mechanisms, Evidence, and Public Health Benefits
Rahul Kumar1*
, Mohammad Aves2
, Hargun Kaur1

Views: 3795

PDF Downloads: 502