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The Status of B Vitamin in Saudi Adults: A Review

Abeer M. Aljaadi1, Fahdah F. Alsunaid2, Maha Abdulrahim3, Najlaa H. Almehmadi1 and Abeer Salman Alzaben 2*

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DOI : 10.12944/CRNFSJ.11.3.01
Research Article | Open Access

Effects of Chewing Gum Stimuli on General and Emotional Stroop Test

Sung-Yoon WON1 and Dong-Eun LEE2*

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DOI : 10.12944/CRNFSJ.9.2.11
Research Article | Open Access

Characterization of Phytoconstituents, Total Flavonoids and Anti-Oxidant Activity of Aegle marmelos Correa

Pritika Sharma1, Vasudha Sharma1* and Nidhi Agarwal2

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DOI : 10.12944/CRNFSJ.11.3.24
Research Article | Open Access

Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya.

Johnson Mwove1,2*, Samuel Imathiu3, Irene Orina3, and Paul Karanja3

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DOI : 10.12944/CRNFSJ.8.3.26
Research Article | Open Access

Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume

Sapna Dhawan Munjal1, Jyotika Dhankhar1*, Alka Sharma2 and Prixit Guleria1

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DOI : 10.12944/CRNFSJ.12.1.33
Research Article | Open Access

UAE University Students’ Dietary Practices and Lifestyles at times of COVID-19: A Cross Sectional Study

Aseel A. Takshe1, Rami El Khatib1, Davide Contu2, Samir Nael Shehaiber1 and Mohammed Alkaabi1

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DOI : 10.12944/CRNFSJ.10.2.20
Research Article | Open Access

Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by In Vitro Gastrointestinal Digestion

Ika Nuriyana Fauziah*, Endang Prangdimurti and Nurheni Sri Palupi

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DOI : 10.12944/CRNFSJ.11.1.28
Research Article | Open Access

Effect of Lactic and Citric Acid Pretreatment on Quality Changes of Green Mussel (Perna Viridis) During Chilled Storage

Julie Ann Aboganda Arcales1*, Loda Montederamos Nacional2

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DOI : 10.12944/CRNFSJ.6.3.29
Research Article | Open Access

Effect of UV Radiation on Ergosterol Synthesis in Agaricus bisporus and its Hepatoprotective Potential

Anabell Del Rocío Urbina-Salazar1, Alberto Renato Inca-Torres1, Karina Paredes Paliz2, Juan Alejandro Neira Mosquera1,3,4, Sungey Naynee Sanchez Llaguno1, Jhonnatan Placido Aldas Morejon5,6* and Karol Yannela Revilla Escobar1
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DOI : 10.12944/CRNFSJ.14.1.21
Research Article | Open Access

Are Indian Culinary Spices Acting as an Immunomodulatory Factor Against COVID-19?

Sushmita Das1 and Pratap Jyoti Handique2*

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DOI : 10.12944/CRNFSJ.10.1.03

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