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Research Article | Open Access

High Fiber Diets Enhance Gene Expression and Il-10 Level on Hyperlipidemic Rats Model

Rifkind Malik2, Ahmad Hamim Sadewa1, Sunarti1*

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DOI : 10.12944/CRNFSJ.8.2.12
Research Article | Open Access

Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh

Marjia Sultana1, Towhid Hasan1*, Nazma Shaheen2

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DOI : 10.12944/CRNFSJ.7.1.24
Research Article | Open Access

Nutritional composition, sensory evaluation and Halal perspective African Catfish (Clarias gariepinus) fed with diets containing najasa (impurities)

Wan Norhana Md. Noordin1, Saadiah Ibrahim1, Roslina A. Nawawi2, Mutiara Dwi Sari3, Nurul Huda4*

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DOI : 10.12944/CRNFSJ.7.2.13
Research Article | Open Access

Lactoferrin Association with Maternal Nutritional Status and Lactation Stages

Mohammad Zen Rahfiludin, Dina Rahayuning Pangestuti*

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DOI : 10.12944/CRNFSJ.8.1.16
Research Article | Open Access

Determinants of Dietary Diversity among Households in Central River Region South, the Gambia

W. Drammeh1,2, B. Njie1, N. A. Hamid2and A. J. Rohana2*

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DOI : 10.12944/CRNFSJ.8.2.31
Research Article | Open Access

Conditions surrounding beverage consumption by the French

Jean-Michel Lecerf1*, Louis Mathiot2, Pascale Hebel3

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DOI : 10.12944/CRNFSJ.7.1.12
Research Article | Open Access

Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu’u: A Traditional Food from Bajawa, West Flores, Indonesia

Yuliana Tandi Rubak1*, Herianus J.D. Lalel1, Maxs Urias Ebenhaizar Sanam2, Ryan Pieter Nalle1

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DOI : 10.12944/CRNFSJ.11.3.13
Research Article | Open Access

The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

Wan Norhana Md Noordin1, Nannthini Shunmugam2, Nurul Huda3,4*, Frederick Adzitey5

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DOI : 10.12944/CRNFSJ.6.2.03
Research Article | Open Access

The Production of Bacterial Cellulose from Organic Low-Grade Rice

Yuwarat Photphisutthiphong1*, Savitri Vatanyoopaisarn2

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DOI : 10.12944/CRNFSJ.8.1.19
Research Article | Open Access

Development of Powdered Mixed Green Tea and Okra Beverage Product by Spray Drying

Wattana Wirivutthikorn*

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DOI : 10.12944/CRNFSJ.10.3.16

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