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Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″

Achmad Nur Syawal Alwi1, Endang Sutriswati Rahayu1,2,3, Tyas Utami1,2,3, Rini Yanti1 and Dian Anggraini Suroto1,2,3*

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DOI : 10.12944/CRNFSJ.11.1.26

The Impact of Solvent Polarity on the Phenolic and Antioxidant Capacity of Green Coffee Beans (Robusta species) extracts

Shraddha Tripathi1, Shirshika Singh1, Neha Mishra2and Neetu Mishra1*
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DOI : 10.12944/CRNFSJ.13.2.27

Impact of Dietary Pattern on Glycemic Level Among Type 2 Diabetic Patients

Farah Habib1*, Anisa.M.Durrani2

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DOI : 10.12944/CRNFSJ.6.1.13

Nutritional composition, sensory evaluation and Halal perspective African Catfish (Clarias gariepinus) fed with diets containing najasa (impurities)

Wan Norhana Md. Noordin1, Saadiah Ibrahim1, Roslina A. Nawawi2, Mutiara Dwi Sari3, Nurul Huda4*

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DOI : 10.12944/CRNFSJ.7.2.13

Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal

Devaraj Acharya1, Krishna Bahadur Thapa2, Tulsi Ram Bhandari3, Surendra Giri1, Yadu Ram Upreti4*, Bhimsen Devkota5, Sushil Sharma Bhattarai6 and Krishna Prasad Tripathi6
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DOI : 10.12944/CRNFSJ.12.2.21

Tempe Nuggets Provision Improves Energy Adequacy and Protein Intake in Underweight Underfive Children

Oktavina Permatasari1, Retno Murwani1,2,3*, M. Zen Rahfiludin4

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DOI : 10.12944/CRNFSJ.6.1.09

Dietary Pattern and Nutritional Status of School-going Adolescents in Rural Areas of Bangladesh

Mohammad Shahinul Islam1,2, Chandon Roy3, Kifayat Sadman Ishadi3, Mohammad Mejbah Uddin Mithu1, Ebney Sunjida Abedin1, Mohammad Shahinur karim2,4, Mohammad Farhad Alam1, Arif Chowdhury Apou1, ABM Alauddin Chowdhury1and Mahfuza Mubarak2,3*
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DOI : 10.12944/CRNFSJ.12.3.11

Effect of Fortification of De-oiled Bottle Gourd (Lagenaria siceraria) Seed on the Functional and Chemical Characteristics of the Biscuit: A Nutritional Assessment.

Avinash Singh Patel1,3*, Rama Chandra Pradhan2,4, Abhijit Kar1, Debabandya Mohapatra5

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DOI : 10.12944/CRNFSJ.6.3.14

Dietary Intake and Biochemical Indicators and their Association with Wound Healing Process among Adult Burned Patients in the Gaza Strip

Samar M. Hammad1, Ihab A. Naser2*, Mahmmoud H. Taleb3, Ayman S. Abutair4

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DOI : 10.12944/CRNFSJ.7.1.17

Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

Normah Hashim1*, Chia Woon Tai1,Hui Xin Wen1, Amin Ismail2,Kin Weng Kong2,3

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DOI : 10.12944/CRNFSJ.6.2.06

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