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Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa

Imana Pal*, Ashika Naicker and Heleen Grobbelaar

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DOI : 10.12944/CRNFSJ.11.3.27

Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder

Abeera Moin1*, Muhammad Zaid1, Maira Moin2, Angelo Maria Giuffrè3*
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DOI : 10.12944/CRNFSJ.12.2.16

Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions

TIAN Zheng1, HE Jingchun2,LI Yimiao1,ZHANG Zhijun3,ZHANG Nan1,WANG Lan1*
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DOI : 10.12944/CRNFSJ.11.3.29

In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components

Ashrita C. Haldipur and N. Srividya*

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DOI : 10.12944/CRNFSJ.8.3.13

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pragyan Aparichita Patraand Uday Chand Basak*

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DOI : 10.12944/CRNFSJ.8.2.05

Nutritional Status and Dietary Habits of Subjects with Urolithiasis

H. M. Somashekara and Asna Urooj*

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DOI : 10.12944/CRNFSJ.3.1.06

Application of Astaxanthin and its Lipid Stability in Bakery Product

Bayan Yousef AL-Tarifi1, Azizah Mahmood1*, Suvik Assaw2,3 and Hassan I. Sheikh1

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DOI : 10.12944/CRNFSJ.8.3.24

Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

Aunchalee Aussanasuwannakul1*, Kassamaporn Puntaburt2, Witcha Treesuwan3

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DOI : 10.12944/CRNFSJ.8.2.15

Committed to Weight Loss: an IPA Analysis Into the Experiences of Individuals Who Lost Weight Through Nutritional Intervention

Holly G E Miles1, Michelle Barrow2*

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DOI : 10.12944/CRNFSJ.6.1.06

Artificial Intelligence Approach for Analyzing Anaemia Prevalence in Children and Adolescents in BRICS Countries: A Review

Natisha Dukhi1*, Ronel Sewpaul1, Machoene Derrick Sekgala1 and Olushina Olawale Awe2,3

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DOI : 10.12944/CRNFSJ.9.1.01

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