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Research Article | Open Access

Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles

Wai Mun Loke1,2*and Jamie Shi Mei Tan1
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DOI : 10.12944/CRNFSJ.14.1.8
Research Article | Open Access

Optimization of Sand Puffing Characteristics of Quinoa using Response Surface Methodology

Deepak Subramani*, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy M S

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DOI : 10.12944/CRNFSJ.8.2.16
Research Article | Open Access

The Glycemic Index of Food- Should It Be Gender Specific?

Basmah Medhat Eldakhakhny1,2*, Aliaa Amr Alamoudi1, Sarah Khalid Binmahfooz1, Sarah Amr Alamoudi2,3, Maha Essam Akshawi2,3, Jana Hisham Linjawi2,3, Aljawhara Talal Hejji2,3, Alia Azzam Addas2,4, Haifa Khaled Abdulghaffar2,4, Raval Jamal Brika2,4, Renad Nabih Saaty2,4, Sara Jamal Alnuwaiser2,4, Hala Waleed Bedaiwi2,4 and Suhad Maatouq Bahijri1,2,5

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DOI : 10.12944/CRNFSJ.9.1.20
Research Article | Open Access

Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development

Neelam Chaturvedi1, Bhargavi Gupta1, Neha Sahrawat1, Saloni Dua1, Chandra Kumari2 and Srishti Mittal1

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DOI : 10.12944/CRNFSJ.12.1.23
Research Article | Open Access

An Investigation Into How Far Do Residents Adopt Measures to Reduce Microbial Hazards During Food Handling

Rajesh Jeewon* , Seerauj Nouvishika, Dauharry Soodesh Kumar and Ahinsa Jheelan-Ramchandur

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DOI : 10.12944/CRNFSJ.5.1.02
Research Article | Open Access

Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper

Priya Kolappalur Mariappan1*, Meenakshi2, Pushpalatha Gurappa3
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DOI : 10.12944/CRNFSJ.13.3.21
Research Article | Open Access

Evaluation of Anti-oxidant and Anti-bacterial effects of Resveratrol Enriched Polyphenols from Peanut Skin

Svenia Periyappurath Jose1, Ratheesh Mohanan2*, Sheethal Sreevallabhan2 and Sony Rajan2
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DOI : 10.12944/CRNFSJ.12.3.8
Research Article | Open Access

Ethanol Extracts of Ficus carica Fruit and Leaf Normalize High Serum Lipid Profile, TNF-α, and MDA due to High Fat Diet in Sprague Dawley Rat

Yhani Kartika Sukowati1, Andrew Johan3, Retno Murwani1, 2, 4*

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DOI : 10.12944/CRNFSJ.7.3.16
Research Article | Open Access

The Association Between Dietary Patterns and Socio-Demographic and Lifestyle Characteristics: A Sample of Saudi Arabia

Nahla Mohammad Bawazeer1, Seham Jubran Al-Qahtani2 and Abeer Salman Alzaben1*

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DOI : 10.12944/CRNFSJ.9.3.29
Research Article | Open Access

Physico-Chemical, Textural and Sensory Characteristics of Wheat Flour Biscuits Supplemented with Different Levels of Whey Protein Concentrate

Hiba Ahmed Mohammed Ahmed1, Syed Amir Ashraf2*, Amir Mahgoub Awadelkareem2, Md. Jahoor Alam3, Abdelmoniem Ibrahim Mustafa1

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DOI : 10.12944/CRNFSJ.7.3.15

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