Most Read

α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarbose

Adelina Simamora1*, Adit Widodo Santoso2, Kris Herawan Timotius1

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.7.1.21

Comparative Analysis of Nutritional Constituents, Antioxidant and Antimicrobial Activities of Some Common Vegetable Wastes

Swagata Biswas, Pranabesh Ghosh, Alolika Dutta, Maitrayee Biswas and Sirshendu Chatterjee*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.9.1.07

Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties

Sanju Bala Dhull1*, Kawaljit Singh Sandhu1,2

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.6.1.20

Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions

TIAN Zheng1, HE Jingchun2,LI Yimiao1,ZHANG Zhijun3,ZHANG Nan1,WANG Lan1*
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.11.3.29

Early-day Protein Intake Influences the Transition of Metabolic Health Phenotypes Among Adults with Obesity

Fatin Hanani Mazri*, Ti Mei Jun, Anas Ahmed Abdullah Al-Maswary1, Divaashni Kannan, Nurul Hazimah Abdul Latif, Josefina Ramachandran, Fatin Umairah Mohd Keri, Maram Besaisoand Zahara Abdul Manaf
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.12.3.22

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pragyan Aparichita Patraand Uday Chand Basak*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.2.05

Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles

Wai Mun Loke1,2*and Jamie Shi Mei Tan1
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.14.1.8

Strengthening the Nutritional Services in Hospitals in Saudi Arabia would Improve Health Outcomes.

Shahida Aziz Khan1,2
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.13.3.1

The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker

Rosmaliza Muhammad1,2, Emmy Hainida Khairul Ikram2, Mohd Shazali Md. Sharif1
and Norazmir Md Nor 2,3,4,*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.10.3.19

Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019

Ahmed M. Sabur1, Lina A Alsharief2, Samar A. Amer3, 4, 5*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.10.3.21

Visited 1 times, 1 visit(s) today