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Research Article | Open Access

Effect of Blueberry Supplement on Alleviating Aged-Associated Kidney Dysfunction in Rats

Tarfa Albrahim
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DOI : 10.12944/CRNFSJ.13.1.13
Research Article | Open Access

Feed Efficiency and Serobiochemical Profile of Wistar Rats Fed With Spirulina As Functional Food

K.Manjula1*, M. Alpha Raj 2 and Ramya Krishna3

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DOI : 10.12944/CRNFSJ.4.2.07
Research Article | Open Access

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pragyan Aparichita Patraand Uday Chand Basak*

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DOI : 10.12944/CRNFSJ.8.2.05
Review Article | Open Access

Green Energy Process “Ozonation” and Food Safety: A Comprehensive Review

Fakhar Islam1, Ali Imran1, Muhammad Armghan Khalid1, Muhammad Afzaal1, Maleeha Fatima2, Anamika Chauhan3, Sunanda Biswas4*, Syeda Mahvish Zahra5, 6, Umber Shehzadi1, Huda Ateeq1, Mohd Asif Shah7, Moses Ojukwu8

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DOI : 10.12944/CRNFSJ.11.2.03
Research Article | Open Access

Comparative Study on Chemical Composition and Antioxidant Activity of Annonamuricata Plant Parts Cultivated in Covenant University, Ota, Ogun State, Nigeria

Omotosho Omolola Elizabeth*, Iheagwam Franklyn Nonso, Noiki Ifeoluwa Adebola<sup, Omini Joy John

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DOI : 10.12944/CRNFSJ.6.3.23
Research Article | Open Access

Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study

Tarfa Albrahim1,*, Rasha Alshaalan1, Shadena I. Alhusan1, Kholoud R. Alrasheedi1, Halh A. Aldosari1, Hanan M. Albarqi1, Zainab I. Almousa1, Khloud A. Alghamdi1 and Ahmad Tayseer Almnaizel2

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DOI : 10.12944/CRNFSJ.11.2.13
Review Article | Open Access

A Review of Food-Based Intervention Strategies for Improving Micronutrient Status and Health During Childhood

Shashi Chiplonkar1, Neha Avinash Kajale1,2, Neha Sanwalka1,2,3*

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DOI : 10.12944/CRNFSJ.10.2.2
Review Article | Open Access

Possible Prophylactic and Therapeutic Foods for Prevention and Management Of COVID-19- An Updated Review

Sumia Mohammad Enani*

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DOI : 10.12944/CRNFSJ.8.3.02
Research Article | Open Access

Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process

Martin Patrick Ongol1, Joseph Owino*2, Mercy Lung’aho3, Théogéne Dusingizimana1, Hilda Vasanthakaalam1

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DOI : 10.12944/CRNFSJ.6.2.27
Research Article | Open Access

Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose

Nurheni Sri Palupi1,2*, Endang Prangdimurti1,2, Didah Nur Faridah1,2, Muhammad Hasriandy Asyhari3

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DOI : 10.12944/CRNFSJ.8.1.25

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