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Early-day Protein Intake Influences the Transition of Metabolic Health Phenotypes Among Adults with Obesity

Fatin Hanani Mazri*, Ti Mei Jun, Anas Ahmed Abdullah Al-Maswary1, Divaashni Kannan, Nurul Hazimah Abdul Latif, Josefina Ramachandran, Fatin Umairah Mohd Keri, Maram Besaisoand Zahara Abdul Manaf
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DOI : 10.12944/CRNFSJ.12.3.22

Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions

TIAN Zheng1, HE Jingchun2,LI Yimiao1,ZHANG Zhijun3,ZHANG Nan1,WANG Lan1*
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DOI : 10.12944/CRNFSJ.11.3.29

Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa

Imana Pal*, Ashika Naicker and Heleen Grobbelaar

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DOI : 10.12944/CRNFSJ.11.3.27

Links Between Eating Habits, Cognitive Skills Associated with Learning to Read, and Academic Achievement in Moroccan School-Age Children

Said Ihbour*, Bouchra Chaoui, Hammou Anarghou, Hind Chahbi, Kaltoum Boutahar, Fatiha Chigr and Mohamed Najimi

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DOI : 10.12944/CRNFSJ.10.1.17

In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components

Ashrita C. Haldipur and N. Srividya*

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DOI : 10.12944/CRNFSJ.8.3.13

The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker

Rosmaliza Muhammad1,2, Emmy Hainida Khairul Ikram2, Mohd Shazali Md. Sharif1
and Norazmir Md Nor 2,3,4,*

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DOI : 10.12944/CRNFSJ.10.3.19

Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

Widya Dwi Rukmi Putri1*, Syarifa Ramadhani Nurbaya2 and Erni Sofia Murtini1

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DOI : 10.12944/CRNFSJ.9.3.22

Production of a Functional Fresh Cheese Enriched with the Probiotic Strain Lb. Plantarum T571 Isolated From Traditional Greek Product

Olga S. Papadopoulou and Nikos G. Chorianopoulos

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.23

Prevalence and Associated Factors of Hypertension among Adults in Rural Uttarakhand: A Community Based Cross Sectional Study

Vinita Thapliyal1, Karuna Singh*1, Anil Joshi2

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DOI : 10.12944/CRNFSJ.6.2.22

Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder

Abeera Moin1*, Muhammad Zaid1, Maira Moin2, Angelo Maria Giuffrè3*
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DOI : 10.12944/CRNFSJ.12.2.16

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