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Research Article | Open Access

Production of a Functional Fresh Cheese Enriched with the Probiotic Strain Lb. Plantarum T571 Isolated From Traditional Greek Product

Olga S. Papadopoulou and Nikos G. Chorianopoulos

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.23
Research Article | Open Access

Prevalence and Associated Factors of Hypertension among Adults in Rural Uttarakhand: A Community Based Cross Sectional Study

Vinita Thapliyal1, Karuna Singh*1, Anil Joshi2

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DOI : 10.12944/CRNFSJ.6.2.22
Research Article | Open Access

Effect of Pretreatment Methods using Citric Acid and Sodium Metabisulfite on Browning Prevention of Yacon (Smallanthus sonchifolius)

Nguyen Thi Hanh*, Nguyen Hoang An, Le Thi Thanh Nga, Pham Phuong Thanh, Nguyen Van Hungand Vu Thu Trang
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DOI : 10.12944/CRNFSJ.13.2.17
Research Article | Open Access

Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour

Paroma Arefin1*, Salma Ahmed1, Md Shehan Habib2, Zafar As Sadiq3, Farhana Boby3, Subarna Sandhani Dey3, Md Abdurrahim6, Tanki Ashraf1, Shirmin Islam4, Aishwarya Arefin5, Md Saidul Arefin5, Md. Abdus Satter Miah1 , Md Ibrahim 3

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DOI : 10.12944/CRNFSJ.10.2.11
Research Article | Open Access

Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa

Imana Pal*, Ashika Naicker and Heleen Grobbelaar

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DOI : 10.12944/CRNFSJ.11.3.27
Research Article | Open Access

The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker

Rosmaliza Muhammad1,2, Emmy Hainida Khairul Ikram2, Mohd Shazali Md. Sharif1
 and Norazmir Md Nor 2,3,4,*

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DOI : 10.12944/CRNFSJ.10.3.19
Research Article | Open Access

Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

Widya Dwi Rukmi Putri1*, Syarifa Ramadhani Nurbaya2 and Erni Sofia Murtini1

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DOI : 10.12944/CRNFSJ.9.3.22
Research Article | Open Access

Factors Related to Stunting among Children Age 6-59 Months in Babakan Madang Sub-District, West Java, Indonesia

Sri Yuliastini, Trini Sudiarti*, Ratu Ayu Dewi Sartika

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DOI : 10.12944/CRNFSJ.8.2.10
Research Article | Open Access

Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder

Abeera Moin1*, Muhammad Zaid1, Maira Moin2, Angelo Maria Giuffrè3*
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DOI : 10.12944/CRNFSJ.12.2.16
Research Article | Open Access

Effect of Nisin on Microbial, Physical, and Sensory Qualities of Micro-filtered Coconut Water (Cocos nucifera L.) during Refrigerated Storage

Nutsuda Sumonsiri *

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DOI : 10.12944/CRNFSJ.7.1.23

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