Research Article | Open Access
Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion
Issoufou Amadou1*
, Amadou Tidjani Ilagouma2, Oumarou Samna Soumana3
, Xiang-Rong Cheng4

Views: 3317

PDF Downloads: 1713
Research Article | Open Access
The Glycemic Index of Food- Should It Be Gender Specific?
Basmah Medhat Eldakhakhny1,2*
, Aliaa Amr Alamoudi1
, Sarah Khalid Binmahfooz1
, Sarah Amr Alamoudi2,3, Maha Essam Akshawi2,3, Jana Hisham Linjawi2,3, Aljawhara Talal Hejji2,3, Alia Azzam Addas2,4, Haifa Khaled Abdulghaffar2,4, Raval Jamal Brika2,4, Renad Nabih Saaty2,4, Sara Jamal Alnuwaiser2,4, Hala Waleed Bedaiwi2,4 and Suhad Maatouq Bahijri1,2,5

Views: 3308

PDF Downloads: 1352
Research Article | Open Access
Wholegrains in the Management of Diabetes
Anjali Mukerjee

Views: 3295

PDF Downloads: 1457
Editorial: Editorial | Open Access
Food for Thought: The Digital Disruption and the Future of Food Production
Cozzolino, D.

Views: 3276

PDF Downloads: 1758
Research Article | Open Access
Comparative Evaluation of Near-Infrared Spectroscopy and Classical Reference Methods for Nutritional Analysis of Fast-Food Products
Raluca Cimpean1
, Daniel Berean2*
, Anca Becze3
, Nastasia Belc4
and Sorin Daniel Dan1

Views: 3268

PDF Downloads: 808
Research Article | Open Access
Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial
Hui-Chun Chang1
, Yung-Kai Lin2
, Yung-Hao Lin3
, Yung-Hsiang Lin1
, Wei-Chun Hu1
, and Chi-Fu Chiang1*

Views: 3265

PDF Downloads: [Download not found]