Research Article | Open Access
Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh
Md. Jannatul Ferdaus1
, Zannatul Ferdous1
, Rubyat Jahan Sara2
, Md. Golam Mahin1
and Md. Omar Faruque1*

Views: 5081

PDF Downloads: 1790
Research Article | Open Access
Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava
Poonam Jethwani1,2*
, Anita Kochhar1
and Mohammed Javed3

Views: 5073

PDF Downloads: 2151
Review Article | Open Access
Starch Nanocrystal and its Food Packaging Applications
S. A. O. Adeyeye1, A. Surendra Babu1,2*, Guruprasath N1, P. Sankar Ganesh1

Views: 5054

PDF Downloads: 1792
Research Article | Open Access
Challenges and Patterns of Complementary Feeding for Women In Employment: A Qualita-tive Study from Rural India
Quazi Syed Zahiruddin1, AbhayGaidhane1, Priti Kogade1, Umesh Kawalkar2, Nazli Khatib3 and Shilpa Gaidhane4

Views: 5053

PDF Downloads: 3197
Research Article | Open Access
Antioxidant and Anti-inflammatory Properties of Prunella vulgaris Tea
Rachael Tan1
, Jue Xi Lai1
, and Wai Mun Loke2*

Views: 5047

PDF Downloads: 1342
Research Article | Open Access
Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh
Md. Akram Hossain Khan1
, Md. Altaf Hossain2,3*
, Mohammad Mozibul Haque2
, Nilufa Yeasmin2
, Abdul Matin4
, Dilshad Islam5

Views: 5020

PDF Downloads: 1438