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Research Article | Open Access

Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928

Ivan Gonzalez-Gongora1, Arnulfo Taron-Dunoyer2, Somaris Elena Quintana-Martinez3and Luis Alberto Garcia-Zapateiro3*
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DOI : 10.12944/CRNFSJ.13.1.35
Research Article | Open Access

Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials

Premy Puspitawati Rahayu*, Purwadi, Lilik Eka Radiati and Abdul Manab

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DOI : 10.12944/CRNFSJ.3.3.06
Research Article | Open Access

Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation

Anang Supriyadi1, Laras Sekar Arum1, Ari Satia Nugraha1, 4, Anak Agung Istri Ratnadewi1, 3, Tri Agus Siswoyo1, 2

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DOI : 10.12944/CRNFSJ.7.2.17
Research Article | Open Access

Comparative Evaluation of Near-Infrared Spectroscopy and Classical Reference Methods for Nutritional Analysis of Fast-Food Products

Raluca Cimpean1, Daniel Berean2*, Anca Becze3, Nastasia Belc4 and Sorin Daniel Dan1
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DOI : 10.12944/CRNFSJ.13.3.17
Research Article | Open Access

Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake

Shima Mehrabi1 , Mohammadreza Koushki2* and Mohammad Hossein Azizi

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DOI : 10.12944/CRNFSJ.5.2.09
Research Article | Open Access

Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh

Md. Jannatul Ferdaus1, Zannatul Ferdous1, Rubyat Jahan Sara2, Md. Golam Mahin1and Md. Omar Faruque1*

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DOI : 10.12944/CRNFSJ.8.3.11
Research Article | Open Access

Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour

Adeyeye S. A. O1,2*, Bolaji O. T3, Abegunde T. A3, Adebayo-Oyetoro A. O4, Tiamiyu H. K5, Idowu-Adebayo F6,7

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DOI : 10.12944/CRNFSJ.7.2.18
Research Article | Open Access

Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava

Poonam Jethwani1,2*, Anita Kochhar1and Mohammed Javed3

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DOI : 10.12944/CRNFSJ.8.3.25
Research Article | Open Access

Obesity Prevalence in Kenyan Children Aged 24 to 59 Months

Obade Mary1 and Reilly J John2

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DOI : 10.12944/CRNFSJ.3.3.11
Review Article | Open Access

Phytonutrients: Harnessing Anti-inflammatory and Anti-cancer Potential for Health Benefits

Rahul Kumar1, Neha Kamboj1, Divya Gunsola1, Rachan Karmakar2, Sourav Chattaraj3, Saurabh Gangola1, Bhavya Mudgal4, Devvret Verma4, Prateek Gururani4, Nitika Rathi5 , Rajat Singh6, Anuprita Ray7 , Uma Eswaranpillai8, Debasis Mitra1*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.04

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