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Chemical Composition of Lizardfish Surimi By-Product: Focus on Macro and Micro-Minerals Contents

Abdul Aziz Jaziri1,2, Rossita Shapawi3, Ruzaidi Azli Mohd Mokhtar4, Wan Norhana Md. Noordin 5 and Nurul Huda1*

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DOI : 10.12944/CRNFSJ.9.1.06

Phytonutrients in Neuroprotection and Neurodegenerative Disorders

Rahul Kumar1*, Om Prakash Pal2, Neha Kamboj1 and Ayushi Jaiswal1
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.05

Effect of Potassium Carbonate (K2CO3) on the Viscosity and Related Physico – Chemical Properties of Genger (Bombax costatum) Powder during Storage

D. I. Gernah* and P. Gbakaan

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DOI : 10.12944/CRNFSJ.1.1.08

Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial

Karla Ivette Gómez-Becerra1, María de los Angeles Aguilera-Barreiro1, Margarita Contreras-Padilla2, Óscar Martínez-González1, Grissel Garrido-Guerrero3, Mario Enrique Rodríguez-García4, Héctor Enrique Fabela-Illescas5and Jorge Luis Chávez-Servín1*
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DOI : 10.12944/CRNFSJ.14.1.29

Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food

Sitti Patimah1*, Andi Imam Arundhana2, Ansar Mursaha3, Aminuddin Syam2

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DOI : 10.12944/CRNFSJ.7.2.20

National Food Security and Local Sovereignty: Legal-Ecological Critique of Indonesia’s Food Estate Policy

Fifiana Wisnaeni and Ahmad Ainun Najib*
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DOI : 10.12944/CRNFSJ.13.3.22

Effects of Nutrition Education on Nutrition Knowledge and Iron Status in Primary School Pupils of Gatanga District, Muranga County, Kenya

Gladys Njura Gitau*, Judith O. Kimiywe, Judith N. Waudo and Dorcus Mbithe

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DOI : 10.12944/CRNFSJ.1.2.02

Prevalence, Risk Factors, Clinical Manifestation, Diagnosis Aspects and Nutrition Therapy in Relation to both IgE and IgG Cow’s Milk Protein Allergies among a Population of Saudi Arabia: A Literature Review

Mashail A Baghlaf1* and Noura M S Eid2

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DOI : 10.12944/CRNFSJ.9.2.02

Carotenoids: updates on legal statutory and competence for nutraceutical properties

Surojit Bera

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DOI : 10.12944/CRNFSJ.7.2.01

Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa

Angelique Dusabe1*, Musa Chacha2, John Mary Vianney3 and Jofrey Raymond1

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DOI : 10.12944/CRNFSJ.10.1.20

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