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A Study on Suitable Non Dairy Food Matrix for Probiotic Bacteria – A Systematic Review

Subhashree Sridharan1* and Kavitha Muthunayakam Sudersana Das2

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DOI : 10.12944/CRNFSJ.7.1.02

Effect of knife-fish bone powder addition on characteristics of starch and seaweed kerupuk as calcium and crude fiber sources

Andi Noor Asikin1, Indrati Kusumaningrum1,Taufik Hidayat2*

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DOI : 10.12944/CRNFSJ.7.2.27

Changes in the shelf life parameters of dietary supplement during storage

Kanika Pawar1* D. K Thompkinson2

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DOI : 10.12944/CRNFSJ.5.1.03

Hydrogen Peroxide and Dicarbonyl Compounds Concentration in Honey Samples from Different Botanical Origins and Altitudes in the South of Saudi Arabia

Mohammed Elimam Ahamed Mohammed1*, Wed Alarjany2, Mohamed H.A. Suleiman4,5,6, Hamed Ali Al-Gramah3

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DOI : 10.12944/CRNFSJ.7.1.15

Omega-3 and Omega-6 Fatty Acids Potential of Smoked and Boiled Catfish (Clarias Gariepinus)

Razaq A. Mustapha1,*Opeyemi Bolajoko1 and O. O. Akinola2

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DOI : 10.12944/CRNFSJ.2.2.06

Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review

Ravikrishnan Venugopalan1, Aditi Negi1,2, Praveena Balasubramanian1, Sruti Chandra1, Santhoshkumar Paramasivam1and Jeyan Arthur Moses1*
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.01

Physicochemical, Functional and Antioxidant Properties of Pigmented Rice

Sandy Pradipta1, Mohammad Ubaidillah1,2,3and Tri Agus Siswoyo1,2,3

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DOI : 10.12944/CRNFSJ.8.3.15

Countdown to the 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 – Zero Hunger

Olutosin Ademola Otekunrin1.2*

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DOI : 10.12944/CRNFSJ.11.3.34

Glycemic and Insulinemic Responses of Multi-Grain Types of Bread Marketed in Jordan

Refat Ahmad Alkurd1*, Hamed Rabah Takruri1, Marwan M. Muwalla2, Tawfiq A. Arafat3

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DOI : 10.12944/CRNFSJ.8.2.29

Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism

Anindita Ghosh1, Sunanda Biswas2*, Sneha De3and Samyak Ingale1
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.06

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