Review Article | Open Access
Reviewing Classical and Molecular Techniques Regarding Profiling of Probiotic Character of Microorganisms
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Research Article | Open Access
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Laras Cempaka*
, Eva Aulia Rahmawati
, Ardiansyah
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Research Article | Open Access
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ADEYEYE, Samuel Ayofemi Olalekan*1,2
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Research Article | Open Access
Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food
Sitti Patimah1*
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, Aminuddin Syam2

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Research Article | Open Access
Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation
Dilruba Akter1
, Rokeya Begum1*
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, Md. Jahangir Alam1

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Research Article | Open Access
The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava
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, Lamyea Afrose Bashi
, Mowsumi Khalko
, Md Zainul Abedin
, Luthfunnesa Bari*

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Research Article | Open Access
Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation
Anang Supriyadi1
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, Anak Agung Istri Ratnadewi1, 3
, Tri Agus Siswoyo1, 2

Views: 4286

PDF Downloads: 1858