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Health Risks of Excessive Sodium and the Role of Value Chain in India

Sonal Dhemla* and Kanika Varma

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DOI : 10.12944/CRNFSJ.3.2.09
Research Article | Open Access

Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Retno Dwi Astuti, Wahyudi David, Ardiansyah*

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DOI : 10.12944/CRNFSJ.8.1.13
Review Article | Open Access

Hazelnuts as source of bioactive compounds and health value underestimated food

Mattia Di Nunzio*

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DOI : 10.12944/CRNFSJ.7.1.03
Review Article | Open Access

AI and IoT in Nutritional Science: Transforming Digestion Research and Precision Nutrition

Poojitha Pushparaj1*, Lakshmi Mohan1, Anju Kanicheril Ambikalekshmi1, Elsa Cherian1, Rosamma Rajan1 and Nandha Kumar2
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DOI : 10.12944/CRNFSJ.14.1.5
Research Article | Open Access

Impact of Drying Techniques and Maltodextrin as a Carrier on the Flow Properties and Reconstitution Properties of Oat “milk” Powder

Sanika Bhokarikar1, P. Gurumoorthi1* and Kathirvelpillai Athmanathan Athmaselvi2
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DOI : 10.12944/CRNFSJ.13.2.24
Research Article | Open Access

Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia Africana) Flour

Bibiana Igbabul1* Orgem  Hiikyaa2 and Julius Amove3

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DOI : 10.12944/CRNFSJ.2.1.01
Review Article | Open Access

Role of Diet and Gut Microbiome Composition in Women with Polycystic Ovarian Syndrome (Pcos): A Systematic Review

Nandita Krishnan1, Palaniappan Narayanan2, Deepa Parvathi Venkatachalam3and Supriya Velraja1*
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DOI : 10.12944/CRNFSJ.13.2.2
Research Article | Open Access

Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India

Mala Rajendran and Keerthana Ravi Chandran

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DOI : 10.12944/CRNFSJ.8.3.20
Research Article | Open Access

Development of sweet potato flour based high protein and low calorie gluten free cookies

Namrata A. Giri*, B. K. Sakhale

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DOI : 10.12944/CRNFSJ.7.2.12
Research Article | Open Access

Fortification of Wheat Flour with Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles

Dnyaneshwar C. Kudake, Prasanna P. Bhalerao, Nikita S. Chaudhari, Abhijeet B. Muley*, Mohammed I. Talib, Vishal R. Parate

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DOI : 10.12944/CRNFSJ.6.1.19

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