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Review Article | Open Access

Global Outlook on the Meat Market and Alternatives: Plant-Based and Cultivated Meat Challenges, Developments, and Opportunities

Mursaleen Anjum1, Murtaza Khan1, Summra Khalid1*, Nisar Ali2,3 and Mohammad Musabah Al-Hinaai3,4
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DOI : 10.12944/CRNFSJ.14.1.6
Research Article | Open Access

Sea Buckthorn (Hippophae Rhamnoides) Lipids and their Functionality on Health Aspects.

George Zakynthinos1, Theodoros Varzakas1 and Dimitrios Petsios2

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DOI : 10.12944/CRNFSJ.4.3.04
Review Article | Open Access

Health Risks of Excessive Sodium and the Role of Value Chain in India

Sonal Dhemla* and Kanika Varma

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DOI : 10.12944/CRNFSJ.3.2.09
Research Article | Open Access

Caffeine Content and Perceived Sensory Characteristics of Pod Coffee: Effects on Mood and Cognitive Performance

Christopher Irwin1*, Danielle McCartney1, Saman Khalesi2, Ben Desbrow1

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DOI : 10.12944/CRNFSJ.6.2.08
Research Article | Open Access

Amino Acids Oral Treatment for the Amelioration of Skin, Hair, and Nails Conditions: An Open-Label Study

Vincenzo Nobile1*, Enza Cestone2, Marta Pisati2 and Gloria Roveda2
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DOI : 10.12944/CRNFSJ.12.1.07
Review Article | Open Access

Hazelnuts as source of bioactive compounds and health value underestimated food

Mattia Di Nunzio*

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DOI : 10.12944/CRNFSJ.7.1.03
Research Article | Open Access

Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit

Gitanjali Behera1,2 , Kalpana Rayaguru2 and Prakash Kumar Nayak3*

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DOI : 10.12944/CRNFSJ.5.3.12
Research Article | Open Access

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Christos Pappas1, Marianthi Basalekou2, Elina Konstantinou1, 2, Niki Proxenia2, Stamatina Kallithraka2, Yorgos Kotseridis2 and Petros A. Taranilis1*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.01
Research Article | Open Access

Effects of Frozen Storage on Viability of Probiotics and Antioxidant Capacities of Synbiotic Riceberry and Sesame-Riceberry Milk Ice Creams

Varongsiri Kemsawasd1, Pittaya Chaikham2*

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DOI : 10.12944/CRNFSJ.8.1.10
Editorial: Editorial | Open Access

Why Fermented Foods are the Promising Food Trends in the Future ?

Aly Farag El Sheikha1,2*

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DOI : 10.12944/CRNFSJ.10.3.1

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