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Review Article | Open Access

Health Risks of Excessive Sodium and the Role of Value Chain in India

Sonal Dhemla* and Kanika Varma

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DOI : 10.12944/CRNFSJ.3.2.09
Research Article | Open Access

Study of Soup Mix Incorporated with Starch Extract from Mango “Mangifera indica” Seed Kernels

Shilpa Yatnatti*, Vijayalakshmi D

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DOI : 10.12944/CRNFSJ.6.3.24
Research Article | Open Access

Determination of Critical Processing Parameters During Instant Ginger Drink Production in Small Scale Industry

Teti Estiasih1* , Kgs Ahmadi2 , Indria Purwantiningrum1

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DOI : 10.12944/CRNFSJ.5.3.07
Review Article | Open Access

The Impact of Nutrient Intake on Pregnancy Outcomes: Narrative Review

Amal Yadak1, Oqba Al-Kuran2, Sabika Allehdan3, Eman Badran4and Reema Tayyem5*
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DOI : 10.12944/CRNFSJ.13.2.4
Research Article | Open Access

Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India

Mala Rajendran and Keerthana Ravi Chandran

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DOI : 10.12944/CRNFSJ.8.3.20
Research Article | Open Access

Development of Pumpkin Powder Incorporated Instant Noodles

Nunchanok Nanthachai*, Intira Lichanporn, Palida Tanganurat, Pradit Kumnongphai

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DOI : 10.12944/CRNFSJ.8.2.18
Research Article | Open Access

Optimisation of Rice Flour Traits for the Production of Indigenous Rice Recipes

Ma. Edelwina Monterey Blasé*

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DOI : 10.12944/CRNFSJ.8.1.33
Review Article | Open Access

Migration of Antimony and Phthalate Esters from Plastic Food Packaging: A Systematic Review of Reported Levels, Food Matrix Effects and Influencing Factors

Alabi Séfou-Dine Badarou1,2, Camel Lagnika1,2*, Harold Mênouwesso Hounhouigan1, Achille Todègnon Gantongbe1, Abdou Madjid Amoussa2, Jiangfeng Song3 and Latifou Lagnika2
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DOI : 10.12944/CRNFSJ.13.3.4
Review Article | Open Access

Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review

Revathi Chandran1, Senthilkumar Obuliraj2*, Soundeswaran Sundararajan3, Sridevi Baskaran4, and Muralisankar Margabandhu 2,5
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DOI : 10.12944/CRNFSJ.12.3.6
Research Article | Open Access

Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control: A Randomized Controlled Trial

Najd Al Sarayreh*, Hayder Al-Domi and Aseel Jawamis
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DOI : 10.12944/CRNFSJ.14.1.27

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