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Research Article | Open Access

Effectiveness of Nutrition Education for Elementary School Children Based on the Theory of Planned Behavior

Mohammad Saeed Jadgal1*, Solmaz Sayedrajabizadeh2, Saeedeh Sadeghi3, Tayebeh Nakhaei- Moghaddam4

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DOI : 10.12944/CRNFSJ.8.1.29
Research Article | Open Access

Durian Locule (Endocarp) Water Immersion Drinking Effect to Reduce Heaty Sensation after Flesh Consumption: A Preliminary Study

Saiful Irwan Zubairi1*, Noraiman Arifin1, Haslaniza Hashim1 and Ikhwan Zakaria2

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DOI : 10.12944/CRNFSJ.9.3.14
Research Article | Open Access

Effect of Incorporation of Oat Flour on Nutritional and Organoleptic Characteristics of Bread and Noodles

Divya Chauhan1, Krishan Kumar1*, Shiv Kumar1, Harish Kumar2

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DOI : 10.12944/CRNFSJ.6.1.17
Review Article | Open Access

Mediterranean Diet: Potential Health Benefits, Barriers to Adherence and Intervention Strategies

Sneha Gunnoo1, Shadma Siddiqui2, Zaynab Toorabally1, Mohamad Fawzi Mahomoodally6,7, Abdulwahed Fahad Alrefaei3, Rajesh Jeewon1,3,4,5*
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DOI : 10.12944/CRNFSJ.14.1.4
Research Article | Open Access

Changes in the shelf life parameters of dietary supplement during storage

Kanika Pawar1* D. K Thompkinson2

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DOI : 10.12944/CRNFSJ.5.1.03
Research Article | Open Access

Nutritional Characterization of Shoots and other Edible Products of an Edible Bamboo – Dendrocalamus hamiltonii

Sangita Sood1, Shivani Walia1, Mahesh Gupta2 and Anil Sood2

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DOI : 10.12944/CRNFSJ.1.2.08
Review Article | Open Access

Effect of Annona Muricata L. on Metabolic Parameters in Diabetes Mellitus: A Systematic Review

Iqdam Abdulmaged Alwan1, Vuanghao Lim1, Nozlena Abd Samad1, Tri Widyawati2, Nor Adlin Yusoff1*

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DOI : 10.12944/CRNFSJ.8.1.01
Review Article | Open Access

Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions

Nikhita Ramesh Boda1, Afiya Sayed Kadri1, Ananthan Rajendran2, Santosh Kumar Banjara3, Sourav Sen Gupta4, Paras Sharma5, Sakshi Rai1, Jag Jeevan Babu Geddam1 and Devaraj Parasannanavar1*
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DOI : 10.12944/CRNFSJ.13.3.5
Research Article | Open Access

Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites

Camelia Papuc1, Corina Predescu1*, Valentin Nicorescu1, Georgeta Stefan2 and Isabela Nicorescu3

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.15
Review Article | Open Access

Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review

Ravikrishnan Venugopalan1, Aditi Negi1,2, Praveena Balasubramanian1, Sruti Chandra1, Santhoshkumar Paramasivam1and Jeyan Arthur Moses1*
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.01

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