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Research Article | Open Access

Development of Whole Grain Carrot (Daucus Carota) Chips

M.N.Norazmir 1*, K. Mastura2, A.H.Syahrul Bariah 1, M. Naleena Devi 1, B. Siti Sabariah.1

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DOI : 10.12944/CRNFSJ.2.1.04
Research Article | Open Access

Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya

George Ooko Abong’*1, Solomon Shibairo1, Elizabeth Wanjekeche2, Joshua Ogendo3, Tom Wambua3, Peter Lamuka1, Peter Arama5, Michael Okoth1, Richard Mulwa3, Margaret Kamidi2, Zadoc Mcosore2, and Christine Katama Masha4

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DOI : 10.12944/CRNFSJ.4.2.05
Research Article | Open Access

Bitter Melon (Momordica Charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats

Ummi Rohajatien1,2*, Harijono3, Teti Estiasih3*, Endang Sriwahyuni4

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DOI : 10.12944/CRNFSJ.6.2.11
Case Study | Open Access

Assessment of Fast and Junk Food Consumption and Addiction among Saudi Population. National Descriptive Study 2020.

Samar A.Amer1*, Samirah A. Alasmari2, Mostafa A.Amer3, Nouf Al Aleisa4 and Eman Elsayed Abd-Ellatif5

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DOI : 10.12944/CRNFSJ.10.1.02
Research Article | Open Access

Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Retno Dwi Astuti, Wahyudi David, Ardiansyah*

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DOI : 10.12944/CRNFSJ.8.1.13
Research Article | Open Access

Nutritional Profile of Children (0-5years) in the Service Villages of Gandhigram Rural Institute

K. S. Pushpa1* and D. Jancy Rani2

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DOI : 10.12944/CRNFSJ.3.1.09
Review Article | Open Access

Magnitude and Determinants of Stunting Among Children in Africa: A Systematic Review

Zelalem Tafese Wondimagegn

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DOI : 10.12944/CRNFSJ.2.2.05
Research Article | Open Access

Impact of soaking and germination time on nutritional composition and antioxidant activity of Nigella sativa

Sheenam Suri1, Vikas Kumar1*, BeenuTanwar2, Ankit Goyal3, Yogesh Gat1

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DOI : 10.12944/CRNFSJ.7.1.14
Research Article | Open Access

Proximate, Micronutrient Composition, Physical and Sensory Properties of Cookies Produced with Wheat, Sweet Detar and Moringa Leaf Flour Blends

Bibiana Igbabul*, Michael Damilola Ogunrinde, Julius Amove

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DOI : 10.12944/CRNFSJ.6.3.11
Research Article | Open Access

Proximate Composition, Antinutrient Content and Functional Properties of Soursop Flour as Influenced by Oven and Freeze Drying Methods

Terhemba Theophilus Iombor1*, Innocentia Ngozi Olaitan2 and Rhoda Achetu Ede3

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DOI : 10.12944/CRNFSJ.2.2.08

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