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Research Article | Open Access

Body Mass Index, Percent Body Fat and Visceral Fat in Relation to Dietary Fat and Fiber Intake Among University Females

Rafia Bano*, Eyad M. AlShammari* and Aljawharah Hamoud Almedan

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DOI : 10.12944/CRNFSJ.3.3.09
Research Article | Open Access

Nutrient Composition of Continuous and Kettle Cooked Potato Chips from Three Potato Cultivars

Diganta Kalita and Sastry S Jayanty*

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DOI : 10.12944/CRNFSJ.5.2.04
Research Article | Open Access

Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD

Maria Katsa1, Charalampos Proestos1 and Efstratios Komaitis2

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.12
Research Article | Open Access

Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns

Md. Abdus Satter Miah1*, Shariful Islam1, Nusrat Abedin1, Md. Nazmul Islam3, Md. Faridul Islam1, Khurshida Jahan Tisa1, Anik Kumar Saha1, Shahin Aziz2

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DOI : 10.12944/CRNFSJ.11.2.34
Research Article | Open Access

Development of High Protein Nutrition Bar Enriched with Spirulina plantensis for Undernourished Children

Arvind Kumar1*, Vedshree Mohanty2, P.Yashaswini2

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DOI : 10.12944/CRNFSJ.6.3.26
Research Article | Open Access

Effect of Coating of Aloe Vera Gelon Shelf Life of Grapes

Javed Ali*, Suyash Pandey, Vaishali Singh and Prerna Joshi

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DOI : 10.12944/CRNFSJ.4.1.08
Research Article | Open Access

Changes Occur on Nutritional Value of Beetroot (“Beta Vulgaris”) after Pickling

Shikha Srivastava1 and Kanchan Singh2

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DOI : 10.12944/CRNFSJ.4.3.08
Research Article | Open Access

Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Herve Mwizerwa1,4* , George Ooko Abong’1 , Michael Wandayi Okoth1, Martin Patrick Ongol2 , Calvin Onyango3, Pushparajah Thavarajah5,6

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DOI : 10.12944/CRNFSJ.5.3.21
Research Article | Open Access

Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits

Shivani Bajaj1, Asna Urooj1* and P. Prabhasankar2

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DOI : 10.12944/CRNFSJ.4.3.07
Research Article | Open Access

Amino Acids Oral Treatment for the Amelioration of Skin, Hair, and Nails Conditions: An Open-Label Study

Vincenzo Nobile1*, Enza Cestone2, Marta Pisati2 and Gloria Roveda2
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DOI : 10.12944/CRNFSJ.12.1.07

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