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Review Article | Open Access

A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda

George Ooko Abong1*, Victoria Claire Makungu Ndanyi1, Archileo Kaaya2, Solomon Shibairo3, Michael Wandayi Okoth1, Peter Obimbo Lamuka1, Nicanor Obiero Odongo1, Elizabeth Wanjekeche4, Joseph Mulindwa2 and Peter Sopade5

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DOI : 10.12944/CRNFSJ.4.3.03
Review Article | Open Access

Cold Plasma Treatment Concerning Quality and Safety of Food: A Review

Jinku Bora1, Tooba Khan1 and Nikhil Kumar Mahnot2*

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DOI : 10.12944/CRNFSJ.10.2.3
Research Article | Open Access

Inflammation and Metabolic Syndrome- An Overview

Hinal Patel1 and V. H. Patel2*

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DOI : 10.12944/CRNFSJ.3.3.10
Research Article | Open Access

Stability of Fried Fish Crackers as Influenced by Packaging material and Storage Temperatures

Wan Zunairah Wan Ibadullah2*, Atiqah Aqilah Idris1, Radhiah Shukri1, Nor Afizah Mustapha1, Nazamid Saari2, Nur Hanani Zainal Abedin1

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DOI : 10.12944/CRNFSJ.7.2.07
Research Article | Open Access

Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

Julie Ann A. Arcales1*, Garner Algo L.Alolod2

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DOI : 10.12944/CRNFSJ.6.2.24
Research Article | Open Access

Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years

Jong-Gyu Kim1, Joong-Soon Kim2*, Jeong-Gyoo Kim3

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DOI : 10.12944/CRNFSJ.7.1.09
Research Article | Open Access

Development of High Protein Nutrition Bar Enriched with Spirulina plantensis for Undernourished Children

Arvind Kumar1*, Vedshree Mohanty2, P.Yashaswini2

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DOI : 10.12944/CRNFSJ.6.3.26
Research Article | Open Access

Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD

Maria Katsa1, Charalampos Proestos1 and Efstratios Komaitis2

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.12
Review Article | Open Access

Dietary and Lifestyle Risk Factors and Metabolic Syndrome: Literature Review

Rawan H. Al-Qawasmeh, Reema F. Tayyem*

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DOI : 10.12944/CRNFSJ.6.3.03
Research Article | Open Access

Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Herve Mwizerwa1,4* , George Ooko Abong’1 , Michael Wandayi Okoth1, Martin Patrick Ongol2 , Calvin Onyango3, Pushparajah Thavarajah5,6

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DOI : 10.12944/CRNFSJ.5.3.21

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