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Cold Plasma Treatment Concerning Quality and Safety of Food: A Review

Jinku Bora1, Tooba Khan1 and Nikhil Kumar Mahnot2*

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DOI : 10.12944/CRNFSJ.10.2.3

Stability of Fried Fish Crackers as Influenced by Packaging material and Storage Temperatures

Wan Zunairah Wan Ibadullah2*, Atiqah Aqilah Idris1, Radhiah Shukri1, Nor Afizah Mustapha1, Nazamid Saari2, Nur Hanani Zainal Abedin1

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DOI : 10.12944/CRNFSJ.7.2.07

A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda

George Ooko Abong1*, Victoria Claire Makungu Ndanyi1, Archileo Kaaya2, Solomon Shibairo3, Michael Wandayi Okoth1, Peter Obimbo Lamuka1, Nicanor Obiero Odongo1, Elizabeth Wanjekeche4, Joseph Mulindwa2 and Peter Sopade5

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DOI : 10.12944/CRNFSJ.4.3.03

Production and Evaluation of Tiger nut (Cyperus esculentus) Milk Flavoured with Moringa oleifera Leaf Extract

Abiodun Omowonuola Adebayo-Oyetoro1*, Oladeinde Olatunde Ogundipe1, Samuel Ayofemi Olalekan Adeyeye2, Emmanuel Adedapo Akande3, Abiola Busola Akinyele1

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DOI : 10.12944/CRNFSJ.7.1.26

Global Outlook on the Meat Market and Alternatives: Plant-Based and Cultivated Meat Challenges, Developments, and Opportunities

Mursaleen Anjum1, Murtaza Khan1, Summra Khalid1*, Nisar Ali2,3 and Mohammad Musabah Al-Hinaai3,4
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DOI : 10.12944/CRNFSJ.14.1.6

Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production

Bibiana  Igbabul*,  Doris  Adole and S. Sule

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DOI : 10.12944/CRNFSJ.1.2.06

Health Concern of Phenomenally Premium Boba Milk Tea and Pearls Beverages in Kuala Lumpur: Sugary Content and Physico-chemical Profiles Analysis

Saiful Irwan Zubairi1*, Zalifah Mohd Kasim1, Muhammad Harith Afifi Muhamad Zahiri1 and Nur Huda-Faujan2

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DOI : 10.12944/CRNFSJ.11.2.20

A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products

Renato Gustavo Silva Chiroque1, Heber P. Cornelio-Santiago2*, Luis Alfredo Espinoza-Espinoza1, Luz Arelis Moreno-Quispe3, Lucia R. Pantoja- Tirado2, Lilia M. Nieva-Villegas4 and Mayda A. Nieva-Villegas5

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DOI : 10.12944/CRNFSJ.11.2.06

Inflammation and Metabolic Syndrome- An Overview

Hinal Patel1 and V. H. Patel2*

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DOI : 10.12944/CRNFSJ.3.3.10

Acceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants

Afiq Mu’izzuddin Bin Saharudin, Norazirah Binti Mohd Nazri, Muhammad Haziq Bin Hawi, Saw Ohn Mar

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DOI : 10.12944/CRNFSJ.8.1.21

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