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Research Article | Open Access

Reliability of Mid-Upper Arm Circumference Measurements Taken by Community Health Nurses

Hibbah Araba Saeed1, 3, Joseph Birundu Mogendi2,5, Robert Akparibo3 and Patrick Kolsteren2,4

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DOI : 10.12944/CRNFSJ.3.1.04
Review Article | Open Access

Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health

Vinita Singh 1 , Shravali Jain 1 , Satya Prakash 2 and Monika Thakur 1*

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DOI : 10.12944/CRNFSJ.10.3.3
Research Article | Open Access

Advances in Nutrigenomics and Applications in Public Health: A Recent Update

Dr Swati Vyas*

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DOI : 10.12944/CRNFSJ.10.3.23
Research Article | Open Access

Comparison of Bioelectrical Impedance Analysis and Skinfold Thickness to Determine Body Fat Percentage among Young Women

Harshada Ketan Thakur1*, Priyanka A. Pareek2 and Mehmood G. Sayyad3

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DOI : 10.12944/CRNFSJ.10.1.24
Research Article | Open Access

Effect of Probiotic Fermented Milk (Kefir) on Some Blood Biochemical Parameters Among Newly Diagnosed Type 2 Diabetic Adult Males in Gaza Governorate

Tarek A. El-Bashiti1*, Baker M. Zabut2, Fedaa F. Abu Safia3

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DOI : 10.12944/CRNFSJ.7.2.25
Research Article | Open Access

Cocoa Overconsumption and Cardiac Rhythm: Potential Arrhythmogenic Trigger or Beneficial Pleasure?

Maria Alessandra Gammone* and Nicolantonio D’Orazio

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DOI : 10.12944/CRNFSJ.9.1.05
Research Article | Open Access

Nutritional Analysis of Vitamin A Enriched Bread from Orange Flesh Sweet Potato and Locally Available Wheat Flours at Samre Woreda, Northern Ethiopia

Gebremedhin Kidane1, Kebede Abegaz2, Afework Mulugeta3 and Pragya Singh2

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DOI : 10.12944/CRNFSJ.1.1.05
Research Article | Open Access

Toxic Effects of Food Colorants Erythrosine and Tartrazine on Zebrafish Embryo Development

Radhika Gupta1, Shashi Ranjan3, Aanchal Yadav1, Bhawana Verma1, Kangana Malhotra1, Mahima Madan1, Ojasvi Chopra1, Shefali Jain1, Sonali Gupta1, Adita Joshi3, Chitra Bhasin2, Padmshree Mudgal1*

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DOI : 10.12944/CRNFSJ.7.3.26
Research Article | Open Access

Effects of Processing (Germination and Popping) on the Nutritional and Anti-Nutritional Properties of Finger Millet (Eleusine Coracana)

Ekta Singh Chauhan, Sarita*

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DOI : 10.12944/CRNFSJ.6.2.30
Research Article | Open Access

Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations

Madhuri R. Nigudkar

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DOI : 10.12944/CRNFSJ.2.2.03

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