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Reliability of Mid-Upper Arm Circumference Measurements Taken by Community Health Nurses

Hibbah Araba Saeed1, 3, Joseph Birundu Mogendi2,5, Robert Akparibo3 and Patrick Kolsteren2,4

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DOI : 10.12944/CRNFSJ.3.1.04

Risk of Obesity Among Female School Teachers and its Associated Health Problems

Sarah Jane Monica1*, Sheila John1, Madhanagopal. R2

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DOI : 10.12944/CRNFSJ.6.2.15

Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

Nidhi Chopra1, Bhavnita Dhillon1*, Rupa Rani1, Arashdeep Singh2

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DOI : 10.12944/CRNFSJ.6.3.22

Nutritional Status of Elderly in the Old Age Homes: A Study in Pune City

Chaitra Vinod Khole1*, Ashabanu Soletti2

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DOI : 10.12944/CRNFSJ.6.1.27

Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach

Arushi Jain* and Pulkit Mathur

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DOI : 10.12944/CRNFSJ.3.3.08

A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents

Chandrima Das, Arnab Banerjee, Moumita Saha and Sirshendu Chatterjee*

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DOI : 10.12944/CRNFSJ.10.2.5

Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii

Alaa Kareem Niamah

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DOI : 10.12944/CRNFSJ.5.3.15

Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut

Linda. O. Akajiaku*, Justina. N. Nwosu, Ngozika. C. Onuegbu, Njideka. E. Njoku and C. O. Egbeneke

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DOI : 10.12944/CRNFSJ.2.3.05

Prevalence and associated factors of overweight and obesity among high school adolescents in urban communities of Hawassa, Southern Ethiopia

Tesfalem Teshome1, Pragya Singh2 and Debebe Moges3

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DOI : 10.12944/CRNFSJ.1.1.03

Effect of Probiotic Fermented Milk (Kefir) on Some Blood Biochemical Parameters Among Newly Diagnosed Type 2 Diabetic Adult Males in Gaza Governorate

Tarek A. El-Bashiti1*, Baker M. Zabut2, Fedaa F. Abu Safia3

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DOI : 10.12944/CRNFSJ.7.2.25

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