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Comparison of Bioelectrical Impedance Analysis and Skinfold Thickness to Determine Body Fat Percentage among Young Women

Harshada Ketan Thakur1*, Priyanka A. Pareek2 and Mehmood G. Sayyad3

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DOI : 10.12944/CRNFSJ.10.1.24

Cocoa Overconsumption and Cardiac Rhythm: Potential Arrhythmogenic Trigger or Beneficial Pleasure?

Maria Alessandra Gammone* and Nicolantonio D’Orazio

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DOI : 10.12944/CRNFSJ.9.1.05

Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach

Arushi Jain* and Pulkit Mathur

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DOI : 10.12944/CRNFSJ.3.3.08

Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii

Alaa Kareem Niamah

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DOI : 10.12944/CRNFSJ.5.3.15

Prevalence and associated factors of overweight and obesity among high school adolescents in urban communities of Hawassa, Southern Ethiopia

Tesfalem Teshome1, Pragya Singh2 and Debebe Moges3

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DOI : 10.12944/CRNFSJ.1.1.03

Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits

Asima Sajad Shah1, S.V. Bhat1, Khalid Muzaffar1, Salam A. Ibrahim2, and B.N. Dar1*

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DOI : 10.12944/CRNFSJ.10.1.06

Water Intake, Dietary Fibre, Defecatory Habits and its Association with Chronic Functional Constipation

Varsha Jangid1, Meena Godhia1*, Neha Sanwalka2 and Akash Shukla3

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DOI : 10.12944/CRNFSJ.4.2.02

Advances in Nutrigenomics and Applications in Public Health: A Recent Update

Dr Swati Vyas*

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DOI : 10.12944/CRNFSJ.10.3.23

Effect of Probiotic Fermented Milk (Kefir) on Some Blood Biochemical Parameters Among Newly Diagnosed Type 2 Diabetic Adult Males in Gaza Governorate

Tarek A. El-Bashiti1*, Baker M. Zabut2, Fedaa F. Abu Safia3

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DOI : 10.12944/CRNFSJ.7.2.25

Toxic Effects of Food Colorants Erythrosine and Tartrazine on Zebrafish Embryo Development

Radhika Gupta1, Shashi Ranjan3, Aanchal Yadav1, Bhawana Verma1, Kangana Malhotra1, Mahima Madan1, Ojasvi Chopra1, Shefali Jain1, Sonali Gupta1, Adita Joshi3, Chitra Bhasin2, Padmshree Mudgal1*

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DOI : 10.12944/CRNFSJ.7.3.26

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