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The Use of Electrochemical Biosensors in Food Analysis

John Bunney, Shae Williamson, Dianne Atkin, Maryn Jeanneret, Daniel Cozzolino*, James Chapman, Aoife Power and Shaneel Chandra

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DOI : 10.12944/CRNFSJ.5.3.02
Research Article | Open Access

Carotenoids: from Plants to Food Industry

G. Zakynthinos, and T. Varzakas*

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.04
Review Article | Open Access

Isothiocyanates – A Review of their Health Benefits and Potential Food Applications

Komal Yadav, Jyotika Dhankhar* and Preeti Kundu

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DOI : 10.12944/CRNFSJ.10.2.6
Review Article | Open Access

Bacillus Coagulans and its Spore as Potential Probiotics In the Production of Novel Shelf- Stable Foods

A. Poshadri1*. Deshpande H. W2. Khodke U. M3, Katke S.D1

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DOI : 10.12944/CRNFSJ.10.3.4
Research Article | Open Access

Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)

Baby Zaithanpuii Hmar , Sabyasachi Mishra* , Rama Chandra Pradhan

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DOI : 10.12944/CRNFSJ.5.3.05
Review Article | Open Access

Review on Mechanisms, Importance of Homeostasis and Fluid Imbalances in the Elderly

Aggie Bak1* and Amalia Tsiami2

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DOI : 10.12944/CRNFSJ.4.Special-Issue-Elderly-November.01
Research Article | Open Access

Knowledge, Attitude and Practices of Breastfeeding Among Mothers of Children Under 6 Months of Age in Suva, Fiji

Maca D. Temoirokomalani1, Pragya Singh2* and Sabiha Khan3

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DOI : 10.12944/CRNFSJ.9.3.27
Review Article | Open Access

Essential Oil Nanoemulsions and their Antimicrobial and Food Applications

Ruhi Pathania, Huma khan, Ravinder Kaushik, Mohammed Azhar Khan*

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DOI : 10.12944/CRNFSJ.6.3.05
Research Article | Open Access

Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

Burcu Türker, Nazlı Savlak* and Müzeyyen Berkel Kaşıkcı

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.25
Research Article | Open Access

Water Intake, Dietary Fibre, Defecatory Habits and its Association with Chronic Functional Constipation

Varsha Jangid1, Meena Godhia1*, Neha Sanwalka2 and Akash Shukla3

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DOI : 10.12944/CRNFSJ.4.2.02

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