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Research Article | Open Access

Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

Burcu Türker, Nazlı Savlak* and Müzeyyen Berkel Kaşıkcı

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.25
Research Article | Open Access

Spirulina (Arthrospira spp) as a Complementary COVID-19 Response Option: Early Evidence of Promise

Jules Renaldo Siedenburg1* and John Paul Cauchi2

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DOI : 10.12944/CRNFSJ.10.1.10
Review Article | Open Access

Essential Oil Nanoemulsions and their Antimicrobial and Food Applications

Ruhi Pathania, Huma khan, Ravinder Kaushik, Mohammed Azhar Khan*

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DOI : 10.12944/CRNFSJ.6.3.05
Review Article | Open Access

A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts

S. Kiokias 1,  C. Proestos 2 and T. Varzakas1

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.03
Research Article | Open Access

Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels

Yamunadevi Puraikalan

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DOI : 10.12944/CRNFSJ.6.2.13
Review Article | Open Access

Blue Zone Dietary Patterns, Telomere Length Maintenance, and Longevity: A Critical Review

Priyanka Mohol1*, Anindita Ghosh2and Shilpa Kulkarni2
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DOI : 10.12944/CRNFSJ.13.2.6
Research Article | Open Access

Novel Starters for Value Added Fermented Dairy Products

Subrota Hati1, Surajit Mandal2 and J.B. Prajapati*1

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DOI : 10.12944/CRNFSJ.1.1.09
Case Study | Open Access

Health Impact Due to Prolonged Water Only Fast by Jain Monk: A Case Report

Suresh Kumar Rathi 1,2, J D Lakhani 3, Ashish Shah 4* , Ghanshyam Parmar 4, Avinash K Seth 4, Sudhir Shah 5 , Dharam Chand Jain 5 and Rajesh P Bharaney 6
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DOI : 10.12944/CRNFSJ.12.2.7
Research Article | Open Access

Development of Probiotic Beetroot Drink

Anil Panghal1, Kiran Virkar1, Vikas Kumar1, Sanju B. Dhull2 and Yogesh Gat1, Navnidhi Chhikara1*

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DOI : 10.12944/CRNFSJ.5.3.10
Research Article | Open Access

Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

Nur Fatin Inazlina Noor Azman1, Azrina Azlan1,2*, Hock Eng Khoo1, Muhammad Rizal Razman3

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DOI : 10.12944/CRNFSJ.7.2.03

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