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Research Article | Open Access

Bioavailability of Quercetin

Müzeyyen Berkel Kaşıkcı* and Neriman Bağdatlıoğlu

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.20
Research Article | Open Access

Nuclear Magnetic Resonance Spectroscopy Applications In Foods

Yeliz Parlak1 and Nuray Güzeler2*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.22
Research Article | Open Access

Beetroot Supplementation on Non-Alcoholic Fatty Liver Disease Patients

Shikha Srivastava1, Zeba Siddiqi2, Taruna Singh3, Lakshmi Bala4*

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DOI : 10.12944/CRNFSJ.7.1.10
Research Article | Open Access

Physicochemical and Nutritional Characterization of Jamun (Syzygium Cuminii)

Payel Ghosh1*, Rama Chandra Pradhan1, , Sabyasachi Mishra1, Avinash Singh Patel2 and Abhijit Kar2

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DOI : 10.12944/CRNFSJ.5.1.04
Research Article | Open Access

Strategies to Reduce the Formation of Acrylamide in Potato Chips. A Market and Consumer’s Prospective.

Cleanthes Israilides1 and Varzakas Theodoros2

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DOI : 10.12944/CRNFSJ.3.1.03
Research Article | Open Access

Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit

Simple Sharma1*, Barinderjit Singh1, Gurwinder Kaur1, Yashi Srivastava2 and Rubrinder Singh Sandhu3    
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DOI : 10.12944/CRNFSJ.12.2.35
Case Study | Open Access

Fast Food Consumption Behaviour among College Students- A Case Study in Tinsukia

Lipika Jyoti Dowarah1*, Debyani Roy Bhowmick1,Subhadeep Chakraborty2

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DOI : 10.12944/CRNFSJ.8.2.02
Review Article | Open Access

Superfoods: Recent Data on their Role in the Prevention of Diseases

Charalampos Proestos*

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DOI : 10.12944/CRNFSJ.6.3.02
Research Article | Open Access

Chlorophyll Determination in Green Pepper Using two Different Extraction Methods

E. Manolopoulou1, Th. Varzakas2 and A. Petsalaki2

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.05
Research Article | Open Access

Methods of Assessment of Hydration Status and their Usefulness in Detecting Dehydration in the Elderly

Aggie Bak1* , Amalia Tsiami2 and Carolynn Greene1

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DOI : 10.12944/CRNFSJ.5.2.01

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