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<records>

  <record>
    <language>eng</language>
          <publisher>Enviro Research Publishers</publisher>
        <journalTitle>Current Research in Nutrition and Food Science Journal</journalTitle>
          <issn>2347-467X</issn>
              <eissn>2322-0007</eissn>
        <publicationDate>2026-07-01</publicationDate>
    
        <volume>14</volume>
        <issue>2</issue>

 
    <startPage></startPage>
    <endPage></endPage>

 	    <publisherRecordId>26486</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Comparative Conversion of Citrus Peel Waste (Citrus limetta and Citrus × Sinensis) Into Functional Bioenzymes for Pre-Treatment of Oryza sativa Straw to Enhance Biogas Yield</title>

    <authors>
	 


      <author>
       <name>Urmila Gupta Phutela</name>

 
		
	<affiliationId>2</affiliationId>
      </author>
    

	 


      <author>
       <name>Yashika Aggarwal</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>Harmandeep Kaur</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Microbiology, Punjab Agricultural University, Ludhiana, India</affiliationName>
    

		
		<affiliationName affiliationId="2">Department of Renewable Energy Engineering, Punjab Agricultural University, Ludhiana, India</affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Horticultural crops post-harvest processing waste offers a sustainable pathway for developing low-cost biocatalysts that can improve the bioconversion efficiency of agricultural residues. This study investigated the production and application of <em>Citrus limetta</em> and <em>Citrus × sinensis</em> peel derived bioenzyme in 5-L PET containers as a biological pretreatment for enhancing the biodegradability of <em>Oryza sativa</em> straw for biogas production. Bioenzymes were prepared by fermentation of peels and analysed for physicochemical and enzymatic attributes, and were found to be acidic in nature and possessing high lignocellulolytic activity, with <em>Citrus limetta</em> peel bioenzyme being more potent in terms of enzymatic activities, including 679.63 U/mL amylase enzyme activity, endoglucanase activity of 1121.10 U/mL, β-glucosidase activity of 2223.76 U/mL, exoglucanase activity of 169.69 U/mL, and laccase activity of 0.91 U/mL, compared to the relatively lower activities of <em>Citrus × sinensis </em>peel bioenzyme. Bioenzymes thus optimized and analyzed were used for application at various concentrations (1-10%) for <em>Oryza sativa</em> straw pretreatment before anaerobic digestion and induced significant modifications in the chemical and proximate composition of straw, improving substrate accessibility during anaerobic digestion. Biogas production increased in a concentration-dependent manner for both bioenzymes. The highest cumulative biogas yield was obtained with 10% <em>Citrus limetta</em> peel bioenzyme pre-treatment, achieving 980.6 L/kg VS which is about 1.16-fold higher than the corresponding <em>Citrus × sinensis</em> treatment and 5-fold higher than the untreated straw. Overall, citrus peel bioenzymes derived formulations, will offer a sustainable and effective biological pretreatment strategy for improving the anaerobic digestion of agro-industrial wastes.</abstract>

    <fullTextUrl format="html">https://www.foodandnutritionjournal.org/volume14number2/comparative-conversion-of-citrus-peel-waste-citrus-limetta-and-citrus-x-sinensis-into-functional-bioenzymes-for-pre-treatment-of-oryza-sativa-straw-to-enhance-biogas-yield/</fullTextUrl>



      <keywords language="eng">
        <keyword>Biogas</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Bioenzyme</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Citrus limetta</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Citrus × sinensis</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Oryza sativa straw</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Pretreatment</keyword>
      </keywords>

  </record>
</records>