Current Research in Nutrition and Food Science

Current Research in Nutrition and Food Science Journal is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science.


APC: Click Here (Based on income level.)
Submission to Acceptance: 95 Days
Acceptance Rate: 30%
Frequency: Triannual ( April, August, December)

Journal Impact Factor 2023: 0.9
CiteScore 2023: 1.8

CRNFSJ is a RoMEO green Journal
More about Journal

Mineral Composition and Daily Mineral Intake from Freshwater Crabs: A Comparative Study of Himalayapotamon emphyseteum and Maydelliathelphusa masoniana in the Jammu division, J and K

Mukul Adotra, Menakshi Dhar, Seema Langer^*and Shivam Koul
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Assessment of Nutritional Status for Intensive Care Patients

El-Sayed Hamed Bakr^1*, Bashayer Omar Bosaeed², Dalal Mohammed Alkhiri³, Reem Othman Basaqr^4,5, Marwa Amer Ahmed⁶ and Rehab Ahmed Shehata⁶
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Effect of Adding Sesame (Sesamum indicum L.) Protein Isolate on the Bromatological, Microbiological, Sensory, and Textural Properties of a Frankfurt-type Sausage

Evelyn Milena Faciolince Baena¹, Kelvin Rodrigo Niño Lopez¹, Piedad Montero Castillo^1*, Katherine Paternina Sierra¹and Luis Alfonso Beltrán Cotta²
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Effect of Seed Size on the Chemical and Functional Properties of Perilla Frutescens L. Varieties

Kyung-Chul Shin¹, Kwangmo Hwang², Do-Yeon Kim³, Chae Sun Na⁴ and Yeong-Su Kim^2*
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Isolation and Purifying of Xylooligosaccharides from Various Mongolian Food Processing By-Products

Odgerel Chinbat¹, Purevdulam Erdenetsog¹, Battogtokh Chimeddorj², Munkhjargal Burenjargal³and Munkhtsetseg Janlav^1*
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