Current Research in Nutrition and Food Science Journal is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science.
APC: Click Here (Based on income level.)
Submission to Acceptance: 95 Days
Acceptance Rate: 30%
Frequency: Triannual ( April, August, December)
Journal Impact Factor 2022: 0.8
CiteScore 2022: 1.9
CRNFSJ is a RoMEO green Journal
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Dayana Trujillo-Candela, Liceth N. Cuéllar Álvarez , Francis S. Sánchez-Garzón, Luz Stella Nerio*
Elyson Keith Ponce Encarnacion1*, Anne Cardoza Alcantara1, Harold Esplana Armario1, Winnie Pagaduan Alejandro1, Zhaoqi Zhan2, Zhe Sun2 and Ng Lin3
Rohadi1*, Adi Sampurno1, Sudjatinah1, Mita Nurul Azkia1 and Nurul Huda2