Food Marketing to Children in Iran: Regulation that Needs Further Regulation
Nasrin Omidvar1*
, Ayoub Al-Jawaldeh2, Maryam Amini3, Mina Babashahi1, Zahra Abdollahi4 and Mansour Ranjbar5
1Department of Community Nutrition, National Nutrition and Food Technology Research Institute (WHO Collaborating Center) and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
2World Health Organization Regional Office for the Eastern Mediterranean, World Health Organization, Cairo, Egypt.
3Department of Nutrition Research, National Nutrition and Food Technology Research Institute (WHO Collaborating Center) and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
4Department of Nutrition, Ministry of Health and Medical Education, Tehran, Iran.
5NCD and Mental Health Unit, World Health Organization Country Office, Tehran, Iran.
Corresponding Author Email: omidvar.nasrin@gmail.com
Abstract:
Increased exposure to advertising of unhealthy food products is one of the main risk factors for the increased prevalence of childhood obesity and non-communicable diseases. This scoping review aimed to investigate the characteristics and effects of food advertisements targeted at children in Iran and review the existing regulations on food marketing targeted at children in the country. In this study, we searched Web of Science, Scopus, PubMed, Google, and Google scholar, in addition to Iranian scientific search engines, including Iranian Research Institute for Information Science and Technology (Iran.doc), Scientific Information Database (SID), Iranmedex, Magiran, and Civilica up to December 2020 to find any literature about food marketing to children in Iran and current related regulations and policies in the country. A total of 23 eligible studies were selected for this review. Most of the studies had focused on television as the media to assess. The main food products advertised with reference to children included: Salty snacks, including cheese puffs, chips, cheese fish snacks, puffed corn, and sweet snacks such as ice creams, cakes/biscuits/cookies and candies, beverages/drinks/soft drinks/fruit juices, dried fruits and fruit rolls, and chocolates. Strategies that most commonly used in marketing foods to children in Iran were emotional appeals, misleading messages/claims, use of music and known characters to children, as well as conveying happiness and/or security. The main reported violation of food regulations included using obese children, either as consumers or presenters of the product. In Iran the advertising of unhealthy food products for the general population is banned; however, it is weakly implemented. There are a limited number of regulations that have addressed children explicitly in this regard. The main barriers identified in partial implementation of regulations included weakness in scientific criteria, legal enforcement guarantee, poor intersectoral collaboration, inadequate infrastructures, and poor monitoring. Policies and regulations in food marketing need to clearly address children as an important audience. It is suggested future policies focused on children cover all forms of food marketing and consider all types of persuasive food marketing strategies targeted at children.
Keywords:
Advertisement; Children; Food; Iran; Marketing
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