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Reviewers

Dr. Dilek DÜLGER  ALTINER
Assistant Professor
Department of Gastronomy and Culinary Arts, School of Tourism and Hotel Management, Kocaeli Unıversity, Kocaeli, Turkey.
 Dr. Vikas Kumar
Assistant Professor
(Food Technology and Nutrition), School of Agriculture
Lovely Professional University
Phagwara, Punjab, India.
Dr. Amegovu Kiri Andrew
Assistant Professor
University of Juba,
Juba, South Sudan.
Dr. Tanu Jain
Assistant Professor

Amity Institute of Food technology,
Noida,
Uttar Pradesh, India.
Dr. Shipra Gupta
Assistant Professor
Department of Food and Nutrition
Institute of Home Economics (University of Delhi), India.
Dr. Krishan Kumar
Assistant Professor

Department of Food Technology, Akal College of Agriculture, Eternal University, Baru Sahib,
Distt. Sirmour,
Himachal Pradesh, India.
Prof. Khan Chand
Junior Research Officer/Assistant Professor
Department of Post-Harvest, Process and Food Engineering, College of Technology, G.B.Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India.
Dr. Mrs. Oluwatoyin Oluwole
Director, Food Technology Department
Federal Institute of Industrial Research Oshodi,
Lagos, Nigeria.
Dr. Anelise Christ Ribeiro
PhD in Engineering and Food Science
Food Science and Mycotoxins Laboratory
Federal University of Rio Grande, Portugal.
Dr. P.G. Prabhakara Rao
Sr. Technical Officer,

CSIR CFTRI Resource Centre, Habshiguda, Uppal road,
Hyderabad, India.
Dr. Koyel Dey
Department of Fruit Science, Faculty of

Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India.
Dr. Narinder Kaur
Assistant Professor
Department of food and nutrition,
School of Agriculture, Lovely Professional University, Phagwara, Punjab, India.
Dr. Ajanaku Kolawole Oluseyi
Professor of Industrial Chemistry (Materials), Department of Chemistry, 
College of Science & Technology, Covenant University, Nigeria.
Dr. Prasad Rasane
Assistant Professor
Entrepreneurship Coordinator (Agriculture), School of Agriculture, Lovely Professional University
Punjab, India.
Dr. Sarla Lakhawat
Assistant Professor

Address: Food science and Nutrition College of home Science, MPUAT, Udaipur, India.
Dr. Rohini Vishnu Darade
Senior Research Assistant
Dr. Panjabrao Deshmukh krishi Vidyapeeth,
Akola, Maharashtra, India.
Dr. Anil Panghal
Associate Professor

Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India.
Prof.Dr.Alaa Jabbar Al-Manhel
Assistant Professor
Food Science Department
Agriculture College, Basra University, Iraq.
Dr. Swapnil Chaudhari
Research Officer (Ayu)
NRIADD, CCRAS,
Ministry of AYUSH, Govt of India
Kolkata, India.
Dr. Dibyakanta Seth
Assistant Professor
Department of Food Engineering and
Technology, Tezpur University, Napaam, Assam, India.
Dr. Arkendu Ghosh
Department of Fruits and Orchard
Management, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India.
Dr. Rama Chandra Pradhan
Assistant Professor

Department of Food Process Engineering
NIT Rourkela, Rourkela, Odisha, India.
 Dr. Alzahraa Darwish
Faculty of Agricultural,

Assiut university-Egypt.
Dr. S.P. Jeevan Kumar
Scientist, IISS, Mau,

Uttar Pradesh, India.