Physical and Nutritional Properties of Local Hawm Gra Dang Ngah Rice Varieties
Pornpen Panomwan1*
and Wattana Temdee2
1Faculty of Medicine, Princess of Naradhiwas University, Narathiwat, Thailand.
2Faculty of Agriculture, Princess of Naradhiwas University, Narathiwat, Thailand.
Corresponding Author Email: pornpen.p@pnu.ac.th
Abstract:
Information on the local rice varieties grown in each Tambon (subdistrict), community or part of Thailand is still outdated. The present pilot work aimed to determine physical characteristics (grain dimensions, 1000-grain weight and color parameters) of paddy and dehusked rice in order to enhance the nutritional quality of these varieties. Moreover, it further supports cultivation of local Hawm Gra Dang Ngah (HGDN) rice in Narathiwat to ultimately develop to commercial premium quality. The nutritional values of dehusked rice were also compared among Tambons, as well as between the dehusked rice of local HGDN versus pure line selection HGDN PTNC09002-59. The study analysed rice samples grown locally in 4 Tambons: Bangkhunthong, Phron, Praiwan and Salamai in Takbai Amphoe (district), Narathiwat, Thailand. The main findings in this study revealed that medium and long types of both paddy and dehusked rice were all found in each Tambon. Moreover, local dehusked HGDN grain was darker red-brown color. All Tambons were found to contain comparable nutrient levels. High levels of dietary fiber were detected in all Tambons. Overall, the dehusked HGDN rice grown in Bangkhunthong showed the highest levels of vitamin B2 and calcium. The dehusked HGDN (100 g/dry weight) in Bangkhunthong, Phron, Praiwan and Salamai contains protein; 8.73±0.01, 7.65±0.00, 8.22±0.03 and 6.83±0.03, iron; 8.73±0.01, 7.65±0.00, 8.22±0.03 and 6.83±0.03, ash; 1.19±0.00, 0.75±0.00, 1.10±0.00 and 1.34±0.00. These findings provide new information about local HGDN, and may be utilized to support the agricultural community in Takbai, enabling the selection of optimal HGDN varieties for local commercial use, as well as in breeding programs, to facilitate the promotion of local HGDN in the national Thai rice market.
Keywords:
Dehusked Rice; Hawm Gra Dang Ngah (HGDN) Rice; Narathiwat; Nutrients
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