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So far Taha Sheik has created 605 blog entries.

Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR

Introduction Papaya (Carica papaya L.) var Red lady is a [...]

By |2026-06-01T05:39:58+00:00June 1, 2026|Volume 14, Number 2|Comments Off on Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR

Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model

Introduction Hypercholesterolemia a prevalent genetic disorder marked by increased levels [...]

By |2026-05-25T05:40:45+00:00May 25, 2026|Volume 14, Number 2|Comments Off on Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model

Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay

Introduction Lettuce (Lactuca sativa) is an extensively consumed leafy vegetable [...]

By |2026-05-25T04:42:59+00:00May 25, 2026|Volume 14, Number Special Issue Sustainable Nutrition February 2026|Comments Off on Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay

Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation

Introduction Aquaculture is one of the essential sectors that contributes [...]

By |2026-05-07T05:07:56+00:00May 7, 2026|Volume 14, Number Special Issue Sustainable Nutrition February 2026|Comments Off on Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation

Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink

Introduction Dairy beverages are a versatile food product category characterized [...]

By |2026-04-30T07:14:17+00:00April 10, 2026|Volume 14, Number 1|Comments Off on Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink

Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet

Introduction Atherosclerosis is the first stage of cardiovascular (CVD)’s development [...]

By |2026-04-20T10:15:20+00:00April 10, 2026|Volume 14, Number 1|Comments Off on Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet
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