Optimization and Quality Evaluation of Takha: A Nepalese Indigenous Meat Product
Introduction The meat industry generates substantial quantities of by-products and [...]
Determination and Risk Evaluation of Heavy Metals in Fish Samples Using AAS After Microwave-Assisted Digestion
Introduction Given the health hazards connected to the aquatic ecosystem, [...]
Utilization of Tomato Pomace Powder as a Functional Ingredient in Finger Millet Pasta: Implications on Cooking, Textural, Bioactive, Nutritional and Molecular Characteristics
Introduction The world's second most important vegetable, after the potato, [...]
Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles
Introduction Bread, a globally consumed dietary staple, presents a heterogeneous [...]
Optimization of The Replacement of Alcoholic Sugars with Sucrose for Actinidia Deliciosa Under Osmo-Drying Conditions by Measuring Physichochemical Characteristic Using the Rsm Method
Introduction Global fruit demand is rising, making long-distance distribution challenging [...]
Global Outlook on the Meat Market and Alternatives: Plant-Based and Cultivated Meat Challenges, Developments, and Opportunities
Introduction As the world population nears 9.8 billion by 2050, [...]
AI and IoT in Nutritional Science: Transforming Digestion Research and Precision Nutrition
Introduction Gastrointestinal (GI) digestion is a vital biological process that [...]
Mediterranean Diet: Potential Health Benefits, Barriers to Adherence and Intervention Strategies
Introduction Nowadays, there are many different types of diet available. [...]
Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods
Introduction Sheep milk has been a staple of Middle Eastern [...]
Recent Advances in Non-Sugar Components of Sugarcane Juice: A Review
Introduction Sugarcane (Saccharum officinarum L.) originated in the subtropical region [...]
Phyto-Flavonoids in Cancer Therapy: Emerging Insights and Future Perspectives
Introduction Cancer continues to be a leading cause of morbidity [...]
Nutritional Regulation of Neuro-Inflammation: Mechanisms, Evidence, and Public Health Benefits
Introduction Neuro-inflammation is defined as the central nervous system (CNS) [...]
Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective
Introduction Cereal grains remain the foundation of global food systems [...]
Nutrient Intake and Dietary Adequacy Relative to Recommended Dietary Allowances among Rural Populations in Northern India
Introduction Malnutrition continues to be a major global public health [...]
Food-Waste-Derived Lutein as a Sustainable Bioactive for Preventive Nutrition
Introduction Lutein, a yellow-to-orange xanthophyll carotenoid, is sourced from plants [...]
Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars
Introduction Cereal bars are multipurpose foods, which are made of [...]
Evaluation of the Effect of Postharvest Storage and Domestic Cooking (Steaming And Boiling) on Water-Soluble Vitamins and Minerals of Sweet Potato Leaves (Ipomoea Batatas L.)
Introduction The sweet potato (Ipomoea batatas) is believed to have [...]
Enhancing the Nutritional Value of Dried Figs: Reducing Sugar Content through Lactococcus lactic Fermentation
Introduction The high prevalence of sugar in most foods remains [...]
Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review
Introduction Globally, every year, over 0.9 billion tonnes of fruits [...]
Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages
Introduction In recent years, there has been a significant shift [...]
Effectiveness of Selenium Supplement Combined with Exercise on Ankle Brachial Index and Bone Mineral Density
Introduction Selenium (Se) is a vital trace element essential for [...]
Yam Flour (Dioscorea alata): An Alternative for Use in the Baking Industry
Introduction Yam (Dioscorea spp.), a member of the Dioscoreaceae family, [...]
Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability
Introduction Chitin, mostly found in the shells of shrimp, crabs, [...]
Ultrasound Pretreatment Effect on Mass Transfer in Osmotic Dehydration of Mammea Americana
Introduction Currently there is a marked trend in the consumption [...]
Relationship Between Rapeseed Oil Intake and Inflammatory Cytokines: Results from NHANES 2003–2006 and Mendelian Randomization
Introduction Over the course of the past decades, rapeseed has [...]
Optimization of Extrusion Parameters for Pearl Millet- Soy Noodles
Introduction Noodles are pertaining to the pasta group of products [...]
Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.
Introduction The Phoenix dactylifera, a member of the Palmae family [...]
Diagnostic Prediction of Progressive Atherosclerosis in High-Fat Meal Consumers and Their Common Pathological Mechanisms
Introduction The prevalence of high-fat meals (HFM) is rising due [...]
Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus sajor-caju)
Introduction Fairy mushrooms (Pleurotus sajor-caju (Fr. Singers)) or grey oyster [...]
Removal of Emerging Contaminants from the River Mantaro: Implications for Safety
Introduction The worldwide problem of water pollution, which includes new [...]
Administration of a Food Frequency Questionnaire to Elicit the Dietary Advanced Glycation End Product Consumption of Obese Adolescents aged 10-19 Years in a Tertiary Care Hospital
Introduction Adolescence is a transitioning period that witnesses enormous changes [...]
National Food Security and Local Sovereignty: Legal-Ecological Critique of Indonesia’s Food Estate Policy
Introduction Global food security remains a pressing issue as the [...]
Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper
Introduction Background and significance of nutrition labelling “Nutrition labelling refers [...]
Impact of Drying Temperature and Duration on Nutritional, Functional, and Microbial Qualities of Almond Bagasse
Introduction Almonds (Prunus dulcis) are widely recognized as a nutrient-dense [...]
Age, Diabetes and Nutrient Intake Influence the Risk of Obese and Non-obese Sarcopenia in Individuals aged over 40 years in Urban Bengaluru, India
Introduction Sarcopenia has been considered as a geriatric syndrome. Over [...]
