Introduction The world's second most important vegetable, after the potato, [...]

Introduction Bread, a globally consumed dietary staple, presents a heterogeneous [...]

Introduction Global fruit demand is rising, making long-distance distribution challenging [...]

Introduction As the world population nears 9.8 billion by 2050, [...]

Introduction Gastrointestinal (GI) digestion is a vital biological process that [...]

Introduction Nowadays, there are many different types of diet available. [...]

Introduction Sheep milk has been a staple of Middle Eastern [...]

Introduction Sugarcane (Saccharum officinarum L.) originated in the subtropical region [...]

Introduction Cancer continues to be a leading cause of morbidity [...]

Introduction In recent years, there has been a significant shift [...]

Introduction Selenium (Se) is a vital trace element essential for [...]

Introduction Yam (Dioscorea spp.), a member of the Dioscoreaceae family, [...]

Introduction Chitin, mostly found in the shells of shrimp, crabs, [...]

Introduction Currently there is a marked trend in the consumption [...]

Introduction Over the course of the past decades, rapeseed has [...]

Introduction Noodles are pertaining to the pasta group of products [...]

Introduction The Phoenix dactylifera, a member of the Palmae family [...]

Introduction The prevalence of high-fat meals (HFM) is rising due [...]

Introduction Fairy mushrooms (Pleurotus sajor-caju (Fr. Singers)) or grey oyster [...]

Introduction The worldwide problem of water pollution, which includes new [...]

Introduction Adolescence is a transitioning period that witnesses enormous changes [...]

Introduction Global food security remains a pressing issue as the [...]

Introduction Background and significance of nutrition labelling “Nutrition labelling refers [...]

Introduction Almonds (Prunus dulcis) are widely recognized as a nutrient-dense [...]

Introduction Sarcopenia has been considered as a geriatric syndrome. Over [...]

Introduction Currently, the consumption of food made from plant-based raw [...]

Introduction Fast food products represent a rapidly growing sector of [...]

Introduction Fermented sausages are traditional foods found worldwide, such as [...]

Introduction Fermented fish products are produced in Southeast Asian,1 serving [...]

Introduction The peanut worm (Siphonosoma australe), a marine invertebrate belonging [...]

Introduction The word fermentation is derived from Latin- fermentum, meaning [...]

Introduction Fumonisin is a type of mycotoxin produced by Fusarium [...]

Introduction Wadi, also known as bori or pulse nuggets, is [...]

Introduction Dyslipidemia is still a major health problem in Indonesia. [...]

Introduction Plant-based oils are in demand since more industries, such [...]