Physical and Chemical Stability of Parijoto Fruit Extract (Medinilla speciosa) Nanodispersion in Different pH Solutions
Introduction In the past decade, nanodispersions have become a fascinating [...]
Effect of Pretreatment Methods using Citric Acid and Sodium Metabisulfite on Browning Prevention of Yacon (Smallanthus sonchifolius)
Introduction Yacon (Smallanthus sonchifolius), native to the Andes, is currently [...]
The potential of Amaranth Grain-Based Flour in Complementary Feeding: A Community-Based Approach in Kongwa District, Tanzania.
Introduction Appropriate complementary feeding is important for the nutrition and [...]
Optimized Extraction of High-purity Pectin from Orange Biowaste using Synergistic Ultrasound-microwave-assisted Green Technologies
Introduction Food industry operations produce substantial amounts of agro-industrial leftovers [...]
Impact of Various Fermentation Treatments on Nutritional, Anti-Nutritional and Bioactive Compounds of Black Rice
Introduction Black rice is a specialized strain of Oryza sativa [...]
Evaluation of Phytochemical Composition of Tomato Serum as a Promising Ingredient for the Production of Healthy Food Products
Introduction World production of major food crops increased by 54% [...]
Diabetes Knowledge, Practices, and Risk Perception among Saudi University Students: Insights from a Cross-Sectional Study
Introduction Type 2 diabetes (T2D) is defined as the inability [...]
Effect of Sour Creams Fermented by Limosilactobacillus fermentum AG8 and Lactiplantibacillus plantarum AG9 on Mice
Introduction Sour cream, also fermented cream, is a type of [...]
Assessment of Grain Handling, Consumption and Risk of Exposure to Aflatoxins Among Adolescents in Secondary Schools Using Urinary Aflatoxin M1 Biomarker
Introduction Food safety is a global concern, as contaminated food [...]
Drying Kinetics, Statistical and Nutritional Analysis of a Drip Lock Sheet Greenhouse Dryer for Cucumis sativus Drying
Introduction Cucumis sativus, a prominent horticultural crop, holds significant importance [...]
Protective Effect of the Leaves of Bergenia scopulosa on Oxidative Damage by UHPLC-Q Exactive Focus MS, Network Pharmacology and Molecular Docking
Introduction Bergenia scopulosa T.P. Wang is a perennial herbaceous plant [...]
Improved Glycemic Control with a Very Low-Calorie Diet in a Vegan Patient Refusing Insulin: A Case Report
Introduction Type 2 diabetes mellitus (T2DM) has traditionally been seen [...]
Blue Zone Dietary Patterns, Telomere Length Maintenance, and Longevity: A Critical Review
Introduction Blue Zones refer to regions around the world where [...]
New Perspectives of Antimicrobials from Marine Environment in the Treatment of Non-healing Foot Wounds of Diabetics.
Introduction Pathophysiology of Diabetes mellitus The escalating prevalence of diabetes [...]
The Impact of Nutrient Intake on Pregnancy Outcomes: Narrative Review
Introduction Pregnancy is a time of rapid and complex physiological [...]
A Review on Cold Plasma Technology for Pesticide-Free Food Safety: Mechanisms, Efficiency, and Future Perspectives
Introduction Pesticides, while vital for modern agriculture, can leave behind [...]
Role of Diet and Gut Microbiome Composition in Women with Polycystic Ovarian Syndrome (Pcos): A Systematic Review
Introduction PCOS, also referred to as Stein-Leventhal syndrome, impairs the [...]
The Impact of Food Safety Training Programs on Knowledge, Attitude, and Practice on Food Safety Among Migrant Workers – A Review
Introduction Food safety is a global concern and is a [...]
Effect of Germination on the Nutritional, Physical, Chemical and Sensory Characteristics of Multigrain Pita Bread Made from Legumes And Cereals
Introduction Chile is one of the countries with the highest [...]
Physicochemical, Antioxidant, and Sensorial Properties of Xylopia aethiopica (Komba) Fruit on Mish Quality
Introduction Herbal medicine (phytomedicine) represents a cornerstone of global alternative [...]
Bioactive Constituents and Radical Scavenging Properties of Punica granatum L. root Extracts: Focus on Antioxidant and α-amylase Inhibitory Activities
Introduction Nature has provided us with a number of therapeutic [...]
Antioxidant, Antihyperlipidemic, and Anti-inflammatory Effects of Saudi Date (Phoenix dactylifera L.) Pulp, Pits, and Juice Phenolic Extracts and Fiber in Hypercholesteromic Rats
Introduction Dyslipidemia or hypercholesteremia is a metabolic disorder that characterized [...]
Comprehensive in vivo Antidiabetic Investigations and antioxidant potential of Caralluma edulis whole Plant
Introduction DM, or Diabetes mellitus is an insulin resistance (metabolic) [...]
Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents.
Introduction In India, cashew apples (Anacardium occidental) were introduced by [...]
Phytochemicals as Anticancer Agents: Investigating Molecular Pathways from Preclinical Research to Clinical Relevance
Introduction NCDs are long-term disease conditions that develop gradually due [...]
A New Approach in Preparing Curcumin Microcapsules from Temulawak (Curcuma xanthorrhiza Roxb.) Extract as a Source of Natural Antioxidants for the Pharmaceutical and Food Industries
Introduction Temulawak (Curcuma xanthorrhiza Roxb.), also known as Java turmeric, [...]
Inhibition of Calcium Oxalate Crystal Growth in Gel by Macrotyloma uniflorum, Phaseolus lunatus, and Phaseolus vulgaris
Introduction A series of basic mechanical events that lead to [...]
Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism
Introduction Anthocyanins found in plant material or their fruits have [...]
Phytonutrients in Neuroprotection and Neurodegenerative Disorders
Introduction Neurodegenerative disorders (NDs) are one of the greatest healthcare [...]
Phytonutrients: Harnessing Anti-inflammatory and Anti-cancer Potential for Health Benefits
Introduction Cancer and chronic inflammation are among the topmost causes [...]
Functional Food Applications of Root and Tuber-Based Prebiotics in Gut Microbiota Management- A Review
Introduction Prebiotics represent indigestible food substances that selectively enhance the growth [...]
Pharmacological Aspects and Clinical Implications of Tea (Camellia Sinensis) Bioactive Compounds Against Prostate Cancer
Introduction Prostatic cancer (PC) is among the frequent cancers in [...]
Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables
Introduction Nutraceuticals are the bioactive molecules or antioxidants abundantly present [...]
Native Fruit Dehydration System with Arduino
Introduction There is a great variety of fruits that are [...]
Analysis of Healthy Beneficial Nutritional Components from Fructus Mume and the Response of Intestinal Flora in Mice
Introduction Japanese apricot is a deciduous small tree of the [...]
