Introduction Lettuce (Lactuca sativa) is an extensively consumed leafy vegetable [...]

Introduction Micronutrients play a vital role in maintaining normal physiological [...]

Introduction Aquaculture is one of the essential sectors that contributes [...]

Introduction Neuro-inflammation is defined as the central nervous system (CNS) [...]

Introduction Cereal grains remain the foundation of global food systems [...]

Introduction Malnutrition continues to be a major global public health [...]

Introduction Lutein, a yellow-to-orange xanthophyll carotenoid, is sourced from plants [...]

Introduction Cereal bars are multipurpose foods, which are made of [...]

Introduction The sweet potato (Ipomoea batatas) is believed to have [...]

Introduction The high prevalence of sugar in most foods remains [...]

Introduction Globally, every year, over 0.9 billion tonnes of fruits [...]