Study of Protein Concentrate from Flying Fish Roe Filament and Its Application for Nutrified Rice-Corn Milk
Introduction Exploration of nutritional compounds and bioactive compounds in foodstuffs [...]
Shelf-life Extension of Spring Roll Wrappers Using Acidification Combined with Sodium Benzoate Addition
Introduction Roti saimai (Ayutthaya’s cotton candy) is a popular dessert [...]
In Vivo Immune Study of Achillea fragrantissima Extract Versus Echinaid and Endoxan in Wistar Rats
Introduction In the concept of nutrition, the connection between diet [...]
Human Health Risk Assessment through the Detection of Organochlorine Pesticides in Vegetables and Fruits from Dhaka, Bangladesh by Gas Chromatography Tandem Mass Spectrometry (GC-MS/MS)
Introduction In agricultural productions, pesticides are using worldwide to resist [...]
Pangasius Hypophthalmus Viscera as a Potential Vector of Bacterial Cross-Contamination and Resistance of Escherichia coli to Antibiotics
Introduction With the aquaculture industry's rapid development, the probability of [...]
Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.)
Introduction The application of the jelly processing method in functional [...]
Effects of Storage, Prepration and Heat Treatment on Water-Soluble Vitamins and Minerals of Sauropus Androgynous
Introduction Vegetables are essential for human health because of their [...]
Trends and Associated Factors of Intergenerational Obesity Mother-Child Pairs in Low-Income Households in Malaysia: Evidence from the National Health and Morbidity Survey.
Introduction The epidemic of overweight and obesity (OW/OB) is a [...]
The Development of Moringa oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers.
Introduction Moringa oleifera is an Indonesian plant with the potential [...]
UAE University Students’ Dietary Practices and Lifestyles at times of COVID-19: A Cross Sectional Study
Introduction and Literature Review The COVID-19 pandemic caused manifold negative [...]
Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia acidissima L.) Fruit using Experimental Design Methodology
Introduction Wood apple (Limonia acidissima L.) is a tropical fruit [...]
Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of making Tempeh Jack beans (Canavalia ensiformis)
Introduction Jack beans are one of the types of beans [...]
Women’s Empowerment and Socio Demographic Characteristics as Determinant of Infant and Young Child Feeding Practice in Indonesia
Introduction Appropriate nutrition is essential to support a child’s health [...]
Prevalence of Eating Disorders and Disordered Eating Attitudes in Students in Arab Countries: A scoping review
Introduction As a group of mental illnesses that affects millions [...]
The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)
Introduction Surimi is stabilized salt soluble protein concentrate made from [...]
Effect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion
Introduction The mortiño is a plant endemic to the Ecuadorian [...]
The Effectiveness of Aloe-based Drink in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial
Introduction Metabolic syndrome (MetS) is a group of risk factors [...]
Effect of Sterility Values and Retort Temperatures on the Antioxidant Activities, Soluble Protein, and pH of Canned Mushroom
Introduction Interest in mushrooms has increased worldwide in recent years [...]
Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour
Introduction Jackfruit seeds, like other seeds, can be enjoyed in [...]
Agreement Between Different Nutritional Assessments Tools Used for Elderly Hospitalized Patients
Introduction Malnutrition refers to under-nutrition and it happened when important [...]
Antioxidant and Anti-inflammatory Properties of Prunella vulgaris Tea
Introduction Oxidative stress and inflammation have been associated with the [...]
The Association of Cholesterol Transport ABCG1 Polymorphism towards the Susceptibility of Metabolic Syndrome risk factor in Thai Adolescents
Background Metabolic syndrome (MetS) is now spreading across the nation, [...]
Dangerously Sodium Overload or Mere Over-claiming Health Issue? A Case of Malaysia’s Tasty Snack Papadum
Introduction Papadum or poppadom is a popular snack from the [...]
Isothiocyanates – A Review of their Health Benefits and Potential Food Applications
Introduction Isothiocyanates (ITCs) are the volatile phytochemicals that belong to [...]
A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents
Introduction Since ancient times, the human population has sought health-promoting [...]
Influence of Quality Characteristics and Intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review
Introduction The production and consumption of coffee has been increasing [...]
Cold Plasma Treatment Concerning Quality and Safety of Food: A Review
Introduction In the current era, there have been major changes [...]
A Review of Food-Based Intervention Strategies for Improving Micronutrient Status and Health During Childhood
Introduction Micronutrients are vitamins and minerals, essential for a variety [...]
Prospects of Nanoproteomics for Plant-Based Foods
Plant-Based Food and Food Security Food contributes substantially to the [...]
Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting Children in Indonesia
Introduction Stunting is one of the major health problems in [...]
Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children
Introduction World Health Organization (WHO) suggests that infants should achieve [...]
Synbiotic (L. plantarum Dad-13 and Fructo-oligosaccharide) Powder on Gut Microbiota (L. plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children in Yogyakarta, Indonesia
Introduction Stunting is a form of chronic undernutrition which is [...]
Effect of Micronutrient Concentration on the Growth of Children in Central Highland of Ethiopia: Cluster Randomized Trial
Introduction The current magnitude of growth defect (stunting) among under-five [...]
Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed
Introduction The utilization of seaweed is not limited to a source of hydrocolloid [...]
Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products
Introduction The safety of meat products is possibly threatened by [...]
