Evaluation of Proximate Composition, Vitamins, Amino Acids, Antioxidant Activities and Bioactive Compounds of Young Edible Bamboo (Phyllostachys Mannii Gamble)
Introduction With the steady growth in global populace together with [...]
Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method
Introduction Essential oils (EO) derived from plant species have been [...]
Responsive Prediction Model of Stunting in Toddlers in Indonesia
Introduction Stunting in infancy is the best indicator for measuring [...]
Comparison of Bioelectrical Impedance Analysis and Skinfold Thickness to Determine Body Fat Percentage among Young Women
Introduction Body composition measurements are quantitative methods of nutritional assessment [...]
Prevention of Higher Triglycerides, Malondialdehyde, and Fatty Liver Disease using the Ethanolic Extract of Sea Lettuce (Ulva Lactuca) in Male Wistar Rats (Rattus Norvegicus)
Introduction Sedentary lifestyle, as a practical diet and rich in [...]
Development and Quality Evaluation of Noodles Supplemented with Germinated Horse Gram Flour
Introduction Horse gram (Macrotyloma uniflorum) is one of the underutilized [...]
Determinants of Complementary Feeding Practices and Nutritional Status of Children 6 – 23 Months in Pastoralist Communities of Isiolo, Kenya
Introduction Adequate nutrition is vital to a child’s development, with [...]
Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa
Introduction Humans have consumed dairy products for centuries, and today, [...]
Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour
Introduction Soybean (Glycine max) has nutritional compounds such as carbohydrate [...]
The Developed Ready to Eat Meal affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study
Introduction Changes in economic and social aspects, as well as [...]
Links Between Eating Habits, Cognitive Skills Associated with Learning to Read, and Academic Achievement in Moroccan School-Age Children
Introduction Dietary habits and nutrition are a priority in public [...]
Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese
Introduction Currently, the number of studies on the development of [...]
Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food
Introduction Starch derived from cereal-based food products is the main [...]
Detection of Genetically Modified Additives in Meat Products in Riyadh City
Introduction Soybean is a unique food crop that received significant [...]
The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran
Introduction Rice bran is the outer layer of rice seed, [...]
Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea mays L.)
Introduction Maize or corn (Zea mays L.) is a leading [...]
The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation
Introduction Rice is one of major food in the world, [...]
Spirulina (Arthrospira spp) as a Complementary COVID-19 Response Option: Early Evidence of Promise
Introduction COVID-19 continues to pose a threat to lives and [...]
Assessment of Nutrients Associated with the Risk of Osteoporosis in Postmenopausal Women: A Case-Control Study
Introduction Osteoporosis is a health condition that weakens bones, making them [...]
Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions
Introduction Blueberry belongs to the genus Vaccinium, family Ericaceae - [...]
The Heart Healthy U Study: Formative Research to Design a Multimedia Campaign for Young Adults
Introduction Cardiovascular disease (CVD) is the leading cause of death [...]
Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits
Introduction Fresh fruits contain more than 80% moisture and are [...]
Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in vitro
Introduction Oxidative damage refers to the damage of cellular proteins, [...]
Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal
Introduction Moringa oleifera Lam. plant originated in South Asia, though [...]
Are Indian Culinary Spices Acting as an Immunomodulatory Factor Against COVID-19?
Introduction Since 1918 to the present day, emerging infectious diseases [...]
Assessment of Fast and Junk Food Consumption and Addiction among Saudi Population. National Descriptive Study 2020.
Introduction Since few decades, Kingdome of Saudi Arabia (KSA) was [...]
A Critical Review on the Integration of Metal Nanoparticles in Biopolymers: An Alternative for Active and Sustainable Food Packaging
Introduction Nanotechnology is having increasing progress and efficiency in different [...]
Raw Milk in Noakhlai, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms
Introduction Generally, people rarely consume raw milk. However, there are [...]
Effects of Rice Bran Oil on Lipid Profiles of Hypercholesterolemic Junior High School Teachers
Introduction Cardiovascular disease (CVD) caused by heart and blood vessel [...]
Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh
Introduction Caffeine (1,3,7-trimethylxanthine) is an alkaloid naturally present in the [...]
Physical and Nutritional Properties of Local Hawm Gra Dang Ngah Rice Varieties
Introduction Rice (Oryza sativa) is one of the most important [...]
Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard Millet – An Analytical Study
Introduction Millets, deliberated as main food staples in human history, [...]
Fermentation Parameters of Suero Costeño Elaborated with Lactic Acid Bacteria Strains
Introduction Milk is one of the world's most productive and [...]
The Association Between Dietary Patterns and Socio-Demographic and Lifestyle Characteristics: A Sample of Saudi Arabia
Introduction The prevalence of overweight and obesity in Saudi Arabia [...]
Gut Homeostasis; Microbial Cross Talks in Health and Disease Management
Introduction The human gastrointestinal tract consists of a diverse collection [...]
