Introduction Since the beginning of human history, people have relied [...]

Introduction A nanoparticle is a tiny particle which ranges between [...]

Introduction Novel foods enriched with probiotic organisms or their spores [...]

Introduction As the human population is becoming more and more [...]

Introduction A better yield, pathogen resistance and nutritive value of [...]

Fermentation is a biotechnological process that exploits microbial metabolism to [...]

Introduction In morbidly obese patients, bariatric surgery (BS) has proven [...]

Introduction  Depleting natural resources and increasing population has awakened concerns [...]

Introduction ESLD patients waiting for transplantation will often have metabolic [...]

Introduction Obesity is defined as abnormal or excessive body fat [...]

Introduction Exploration of nutritional compounds and bioactive compounds in foodstuffs [...]

Introduction Roti saimai (Ayutthaya’s cotton candy) is a popular dessert [...]

Introduction In the concept of nutrition, the connection between diet [...]

Introduction In agricultural productions, pesticides are using worldwide to resist [...]

Introduction With the aquaculture industry's rapid development,  the probability of [...]

Introduction The application of the jelly processing method in functional [...]

Introduction Vegetables are essential for human health because of their [...]

Introduction The epidemic of overweight and obesity (OW/OB) is a [...]

Introduction Moringa oleifera is an Indonesian plant with the potential [...]

Introduction and Literature Review The COVID-19 pandemic caused manifold negative [...]

Introduction Wood apple (Limonia acidissima L.) is a tropical fruit [...]

Introduction  Jack beans are one of the types of beans [...]

Introduction Appropriate nutrition is essential to support a child’s health [...]

Introduction As a group of mental illnesses that affects millions [...]

Introduction Surimi is stabilized salt soluble protein concentrate made from [...]

Introduction The mortiño is a plant endemic to the Ecuadorian [...]

Introduction Metabolic syndrome (MetS) is a group of risk factors [...]

Introduction Interest in mushrooms has increased worldwide in recent years [...]

Introduction Jackfruit seeds, like other seeds, can be enjoyed in [...]

Introduction Malnutrition refers to under-nutrition and it happened when important [...]

Introduction Oxidative stress and inflammation have been associated with the [...]

Background Metabolic syndrome (MetS) is now spreading across the nation, [...]

Introduction Papadum or poppadom is a popular snack from the [...]

Introduction Isothiocyanates (ITCs) are the volatile phytochemicals that belong to [...]

Introduction Since ancient times, the human population has sought health-promoting [...]