TOC – Current Research in Nutrition and Food Science Journal

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Review Article

Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources

Pages: 674-681

Dhriti Choudhary¹Min-Hsiung Pan^123*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.01

PDF Downloads: 1469

Possible Prophylactic and Therapeutic Foods for Prevention and Management Of COVID-19- An Updated Review

Pages: 682-689

Sumia Mohammad Enani*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.02

PDF Downloads: 1482

Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review

Pages: 690-702

Fabian Dominicus Mihafu^1*Joseph Yohane Issa²Moses Witness Kamiyango³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.03

PDF Downloads: 9228

The Potential Influence of Vitamin A, C, and D and Zinc Supplements on the Severity of COVID-19 Symptoms and Clinical Outcomes: An Updated Review of Literature

Pages: 703-714

Abeer Salman Alzaben*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.04

PDF Downloads: 1475

Research Article

Assessment of Dietary, Physical Activity and Sedentary Behaviours of Singapore Schooling Youths

Pages: 715-726

Claudine Loong¹Mia Eng Tay¹Wai Mun Loke^12*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.05

PDF Downloads: 1441

Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds

Pages: 727-743

Aunjum Reyaz Shah¹Paras Sharma^2*Vinod Singh Gour¹S.L Kothari¹Khalid Bashir Dar³Showkat Ahmad Ganie³and Yasir Reyaz Shah⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.06

PDF Downloads: 1972

Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia Ferdinandiana Leaves at Various Stages of Maturity

Pages: 744-756

Chaliha Mridusmita¹²Anh Dao Thi Phan¹²Shan Cao³Qin Li³Julian Gorman⁴Yasmina Sultanbawa^12*Daniel Cozzolino^12*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.07

PDF Downloads: 1390

Sterol and Mineral Profiles of the Common Sea Snail Hinia Reticulata and the Long Sea Snail Nassarius Mutabilis (Gastropods) Collected from the Middle Adriatic Sea

Pages: 757-764

Elisa Fiordelmondo^1*Alessandra Roncarati¹Silvia Vincenzetti¹Simona Cinta Pinzaru²Alberto Felici¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.08

PDF Downloads: 1133

Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria Scabra Commercially Harvested in Indonesia

Pages: 765-773

Ardi Ardiansyah1¹Abdullah Rasyid¹Evi Amelia Siahaan²Ratih Pangestuti^2*and Tutik Murniasih¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.09

PDF Downloads: 1690

Socio-ecological Factors Associated with Snacking Behaviors of Basic School Students in Nepal

Pages: 774-784

Yadu R. Upreti^1*Sheri Bastien²³Birgitte Bjonness⁴Bhimsen Devkota⁵

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.10

PDF Downloads: 1548

Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh

Pages: 785-797

Md. Jannatul Ferdaus¹Zannatul Ferdous¹Rubyat Jahan Sara²Md. Golam Mahin¹and Md. Omar Faruque^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.11

PDF Downloads: 1526

Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds

Pages: 798-814

Rattana Muangrat^12*Yongyut Chalermchat¹²Supachet Pannasai¹²Sukhuntha Osiriphun¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.12

PDF Downloads: 1585

In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and Influence of Different Carbohydrate Components

Pages: 815-828

Ashrita C. HaldipurN. Srividya^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.13

PDF Downloads: 1487

Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum Annuum L.)

Pages: 829-836

Yoo Kyeong Kim*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.14

PDF Downloads: 1383

Physicochemical, Functional and Antioxidant properties of Pigmented Rice

Pages: 837-851

Sandy Pradipta¹Mohammad Ubaidillah¹²³and Tri Agus Siswoyo¹²³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.15

PDF Downloads: 1904

Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel

Pages: 852-861

Amal N. Alkuraieef¹Amnah M. Alsuhaibani^1*Amal H. Alshawi¹and Amani H. Aljahani¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.16

PDF Downloads: 1646

Maternal Knowledge and Complementary Feeding Practices and their Relationship with Nutritional Status Among Children 6-23 Months Old in Pastoral Community of Marsabit County, Kenya: A Cross-Sectional Study

Pages: 862-876

Joyce Nzilani Mutuku^1*Sophie Ochola²and Justus Osero¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.17

PDF Downloads: 2119

Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation

Pages: 877-888

Sujit Das¹Birendra Kumar Mishra^1*Subrota Hati²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.18

PDF Downloads: 1430

Dietary Fresh and Boiled Mangkokan Leaves (Nothopanax Scutellarius) Normalized Body Weight, Serum Lipid Profile and Malondialdehyde in Metabolic Syndrome Rats

Pages: 889-902

Devi Elvina Rachma¹Retno Murwani^123*and Achmad Zulfa Juniarto⁴¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.19

PDF Downloads: 1175

Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India

Pages: 903-923

Mala RajendranKeerthana Ravi Chandran

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.20

PDF Downloads: 1710

The Impact of Political Risk and Institutions on Food Security

Pages: 924-941

Abdullah^1*Wang Qingshi¹Muhammad Akbar Awan²and Junaid Ashraf³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.21

PDF Downloads: 2593

Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia

Pages: 942-955

Nikmah Utami Dewi¹Ikeu Tanziha²Siti Aisyah Solechah³Bohari⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.22

PDF Downloads: 1584

Biochemical Alterations Accompanied to Zoledronic Acid Treatment after High Doses of Vitamin D in Experimental Model

Pages: 956-961

Abdel Maksoud H.A¹Mohamed G. Elharrif^2*Anwar K. R¹Abdullah M.H³and Nemer A. Alotaibi⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.23

PDF Downloads: 1180

Application of Astaxanthin and its Lipid Stability in Bakery Product

Pages: 962-974

Bayan Yousef AL-Tarifi¹Azizah Mahmood^1*Suvik Assaw²³Hassan I. Sheikh¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.24

PDF Downloads: 1484

Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava

Pages: 975-987

Poonam Jethwani^12*Anita Kochhar¹and Mohammed Javed³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.25

PDF Downloads: 1889

Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya.

Pages: 988-1000

Johnson Mwove^12*Samuel Imathiu³Irene Orina³Paul Karanja³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.26

PDF Downloads: 1335

Nutritional Enzymes Inhibitory Activities of Fruit Juice and Fruit Pulp Extract of Muntingia Calabura L.

Pages: 1001-1012

Florensia NiwelePutri Sintaria SitepuAdelina Simamora*Kris Herawan Timotiusand Adit Widodo Santoso

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.27

PDF Downloads: 1732

Characteristics Co-Encapsulation of Lactobacillus Acidophilus with Dictyophora Indusiata

Pages: 1013-1024

N.Srisuk¹S Jirasatid^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.28

PDF Downloads: 1244

Consequential Effect of Gluten-Free Diet on Health-Related Quality of Life in Celiac Populace-A Meta-Analysis

Pages: 1025-1036

Shivani Rustagi¹Saumya Choudhary²³Sheeba Khan⁴and Tanu Jain^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.29

PDF Downloads: 1365

Kinetic Study of Water and Total Soluble Solid Changes of Black Cherry Tomato (Solanum Lycopersicum cv. OG) Sauce using Rotary Vacuum Evaporation

Pages: 1037-1045

Ho Thi Ngan Ha^123*Nguyen Minh Thuy³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.30

PDF Downloads: 1375

Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake

Pages: 1046-1055

Arivuchudar.Rand Nazni.P^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.31

PDF Downloads: 1468

The Hydrolysis of Fish Protein from Giant Mudskipper (Periophthalmodon Schlosseri) using Alcalase Enzyme

Pages: 1056-1063

Edison^*DewitaRahman Karnilaand Dessy Yoswaty

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.32

PDF Downloads: 1293

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