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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Table of Contents - Volume 7 Number 3

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Editorial

Food for Thought: The Digital Disruption and the Future of Food Production

Pages : 607-609

Cozzolino, D.

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.01

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Review Articles

Determinants of Household Food Insecurity and Its Association with Child Malnutrition in Sub-Saharan Africa: A Review of the Literature

Pages : 610-623

Wuyeh Drammeh^{1, 2*}, Noor Aman Hamid¹, A.J. Rohana¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.02

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Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis

Pages : 624-637

Jalal Sadeghizadeh-Yazdi*, Masoud Habibi, Ali Akbar Kamali, Mahdi Banaei

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.03

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Case Study

Copper Deficiency Anemia in Older Patients with Swallowing Disorders: A Case Report

Pages : 638-647

Kazutaka Tanabe¹, Keiko Iwaisako^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.04

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Research Articles

Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae Family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties

Pages : 648-661

Boshra Varastegani¹, Muhammad Lubowa¹, José António Teixeira², Azhar Mat Easa^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.05

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Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products

Pages : 662-669

Yoga Pratama^1*, Liesbeth Jacxsens²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.06

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Proportion and Associated Factors of Vitamin B12 Deficiency – A Retrospective Laboratory-Based Study

Pages : 670-677

Sowndarya K¹, Sridevi Hanaganahalli Basavaiah², Ramya Shenoy³, Anupama Hegde^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.07

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Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels Using Maceration and Ultrasonic Technique

Pages : 678-685

Anuradha Saini, Parmjit Singh Panesar*, Manab Bandhu Bera

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.08

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Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion

Pages : 686-697

Issoufou Amadou^1*, Amadou Tidjani Ilagouma², Oumarou Samna Soumana³, Xiang-Rong Cheng⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.09

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The Spectrum of Disordered Eating Attitudes Among Female University Students: A Cross-Sectional Study

Pages : 698-707

Tarfa Albrahim*, Anwar Abdullah Alrubaish, Jewaher Turki Saleh Alfadhliah, Manal Khalid Alaskar, Mona Abdulla Alatawi, Sara Abdullah Aldekhayyil

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.10

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Modified Atmospheric Packaging (MAP) of Trichosanthes Dioica (Parwal) Sweet and Effect of Storage Temperature on the Physicochemical, Microbial and Sensory Characteristics

Pages : 708-724

Brij Bhushan Mishra^1*, Rajendra Kumar Pandey², Avinash Singh Patel^{1, 3}, Rama Chandra Pradhan⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.11

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Is Soft Drink Consumption Linked to Higher Body Mass Index and Energy Intake Among Adults in Mauritius?

Pages : 725-737

Oundhyalah Devi Padaruth¹, Deecksha Gomdola¹, Vishwakalyan Bhoyroo², Rajesh Jeewon^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.12

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Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion

Pages : 738-748

Anam Aftab, Vandana Verma*, Sangeeta Gehlot

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.13

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Effect of Intrinsic and Extrinsic Factors on the Storage Stability of Sardine Oil

Pages : 749-760

Sampath Charanyaa, Prasanna Devarabhat Belur*, Iyyasami Regupathi

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.14

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Physico-Chemical, Textural and Sensory Characteristics of Wheat Flour Biscuits Supplemented with Different Levels of Whey Protein Concentrate

Pages : 761-771

Hiba Ahmed Mohammed Ahmed¹, Syed Amir Ashraf^2*, Amir Mahgoub Awadelkareem², Md. Jahoor Alam³, Abdelmoniem Ibrahim Mustafa¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.15

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Ethanol Extracts of Ficus carica Fruit and Leaf Normalize High Serum Lipid Profile, TNF-α, and MDA due to High Fat Diet in Sprague Dawley Rat

Pages : 772-782

Yhani Kartika Sukowati¹, Andrew Johan³, Retno Murwani^{1, 2, 4*}

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.16

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Technological Quality of New Croatian Barley Varieties Intended for Whisky Malt Production

Pages : 783-790

Kristina Habschied¹, Hrvoje August², Krešimir Mastanjević^1*, Gordana Šimić³, Alojzije Lalić³, Vinko Krstanović¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.17

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Soft Drink Consumption and its Influence on BMI and Academic Performance among Selected School Children in Dhaka City of Bangladesh

Pages : 791-799

Md Shahjahan^1*, M Z Hossain², T Khatun³, S Hossain⁴, H A Rashid¹, K R Ahmed^{4, 5}

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.18

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Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity

Pages : 800-806

Sanjay Kumar^1*, Inderjeet Singh², Deepika Kohli³, Jyoti Joshi², Ritesh Mishra⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.19

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Whey/Broken Chickpea Extract for Manufacture of Probiotic Frozen Yoghurt

Pages : 807-818

Fawzia Abd Rabo¹, M. A. Azzam¹, Omaima M. Dewidar^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.20

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Identification of Single Nucleotide Polymorphisms in Selenium-Glutathione Peroxidase (GPX1) Gene

Pages : 819-827

Ala A. Qatatsheh^1*, Rula Amr², Murad A. Al-Holy³, Sharaf Omar⁴, Amin N. Olaimat⁵, Ibrahim R. Darbour⁶

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.21

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The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Digestibility and Organoleptic Quality of Meatballs

Pages : 828-841

Audrey Mutiara Setya Arini, Diana Nur Afifah*, Fillah Fithra Dieny

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.22

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Development and Nutritional Evaluation of Multigrain Gluten Free Cookies and Pasta Products

Pages : 842-853

Radhika, Amreen Virk, Manpreet Kaur, Priyanka Thakur, Divya Chauhan, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Krishan Kumar*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.23

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Mep3s – The Nutri Cookie for Children with Renal Diseases

Pages : 854-861

Karthiga A^1*, Hemamalini A. J¹, Prabha S²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.24

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Study of Factors Affecting Exclusive Breastfeeding and Early Introduction of Complementary Food to Infants in the Aqaba Region of Jordan

Pages : 862-875

Ibrahim Rajab Dabbour*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.25

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Toxic Effects of Food Colorants Erythrosine and Tartrazine on Zebrafish Embryo Development

Pages : 876-885

Radhika Gupta¹, Shashi Ranjan³, Aanchal Yadav¹, Bhawana Verma¹, Kangana Malhotra¹, Mahima Madan¹, Ojasvi Chopra¹, Shefali Jain¹, Sonali Gupta¹, Adita Joshi³, Chitra Bhasin², Padmshree Mudgal^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.26

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Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth

Pages : 886-893

Johana Velásquez Castro, Juan Pablo Arrubla Vélez*, Gloria Edith Guerrero Álvarez, Nathalia Cardona Hurtado

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.27

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Quality Changes of Chilled Green Mussel (Perna Viridis) Pre-Treated with Organic Acids and Sodium Tripolyphosphate

Pages : 894-904

Julie Ann Aboganda Arcales^1*, Loda Montederamos Nacional²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.28

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Prevalence Rate, Antibiotic Resistance and Biotyping of Thermotolerant Campylobacter Isolated from Poultry Products Vended in Wasit Markets

Pages : 905-917

Manal Hadi Ghaffoori Kanaan^1*, Mushtaq Talib Abdulwahid²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.29

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The Impact of Front-of-Package Traffic Light (Foptl) in the Senior High School Students’ Nutrition Labels Comprehension

Pages : 918-926

Retno D., Fatmah

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.30

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Study on the Effect of Prawn (Machrobrachuim rosenbergii) Chitosan Coating on Peeled Shallot (Allium ascalonicum)

Pages : 927-935

G. Nagamaniammai^1*, M. Chithra¹, M. Udhaya Ganga²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.3.31

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