TOC – Current Research in Nutrition and Food Science Journal

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Editorial

Why Fermented Foods are the Promising Food Trends in the Future ?

Pages: 827-829

Aly Farag El Sheikha^12*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.1

PDF Downloads: 1453

Review Article

A Review on Antifungal Green Preservatives: An Aspect of Food Industry

Pages: 830-839

Krešimir Mastanjević*Vinko KrstanovićKristina Habschied

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.2

PDF Downloads: 1052

Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health

Pages: 840-857

Vinita Singh¹Shravali Jain ¹Satya Prakash²Monika Thakur ^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.3

PDF Downloads: 1960

Bacillus Coagulans and its Spore as Potential Probiotics In the Production of Novel Shelf- Stable Foods

Pages: 858-870

A. Poshadri^1*. Deshpande H. W². Khodke U. M³Katke S.D¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.4

PDF Downloads: 1536

A Review on the Application of Nanotechnology in Food Industries

Pages: 871-883

Aishwarya Ramesh KrishnaSathiyapraba GurumoorthyPavithra ElayappanPrathiksha SakthivadivelSaran KumaranPoojitha Pushparaj*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.5

PDF Downloads: 1325

Research Article

Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review

Pages: 884-894

Franklin Ore Areche¹Aqarab Husnain Gondal^2*Alfonso Ruiz Rodriguez¹Denis Dante Corilla Flores¹Jeny Yanet Marquez Sulca¹Mary Amelia Cardenas Bustamante³Peter Llimpe Pérez¹Rafael Julián Malpartida Yapias⁴Jimmy Pablo Echevarría Victorio⁴Lissete Lourdes Aguirre Huayhua¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.6

PDF Downloads: 1062

An Analysis of the Contributors and Factors Influencing Dietary Patterns among the Elderly Population

Pages: 895-903

Anoushka SeneeYashwinee Bye IshnooRajesh Jeewon*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.7

PDF Downloads: 1737

Nutritional Behaviour of Adolescents and the Impact of COVID-19 on a Diet in Saudi Arabia

Pages: 904-917

Naif Almutairi^12*Sharyn Burns¹³Linda Portsmouth¹³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.8

PDF Downloads: 953

Performance of Mixed-Microbial Culture from Civet Fecal Suspensions on Physicochemical Composition of Wet Fermented Arabica Coffee

Pages: 918-927

Darwin^*Ami MuliawatiRamayanty Bulan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.9

PDF Downloads: 925

Inhibition of Pathogenic Microbes by the Lactic Acid Bacteria Limosilactobacillus fermentum Strain LAB-1 and Levilactobacillus brevis Strain LAB-5 Isolated from the Dairy Beverage Borhani

Pages: 928-939

Tanim Jabid Hossain^12*Halima Akter Mozumder¹²Ferdausi Ali³Khadiza Akther¹²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.10

PDF Downloads: 1050

Study of Selected Beverages with β-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index and Satiety

Pages: 940-951

Zalifah Mohd Kasim*Teh Hui ChinSaiful Irwan Zubairi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.11

PDF Downloads: 1520

Nutrition, Weight Gain and Length of Stay of the NICU Infants Who Were not Placed in their Mothers' Arms

Pages: 952-958

Ismail Özkaya*Gözde Oysal

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.12

PDF Downloads: 906

Knowledge, Attitude and Involvement of First-Time Fathers in Infant and Young Child Feeding and Care Practices

Pages: 959-970

Soni SachdevaShipra Gupta*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.13

PDF Downloads: 1328

Black Rice Extract Induced Apoptosis and Cell Cycle Arrest on Human Cancer Cell Lines

Pages: 971-979

Fadjar Kurnia Hartati^1*Andryanto²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.14

PDF Downloads: 959

Effects of Wet Processing on Physicochemical and Functional Characteristics of Millet Flour

Pages: 980-993

Ankit Paliwal¹Neha Sharma^2*Ranjana Singh³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.15

PDF Downloads: 1205

Development of Powdered Mixed Green Tea and Okra Beverage Product by Spray Drying

Pages: 994-1006

Wattana Wirivutthikorn^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.16

PDF Downloads: 1257

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage

Pages: 1007-1019

Gyutae Park^1†Sang-geun Jin^2†Jungseok Choi^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.17

PDF Downloads: 990

Adherence and Barriers to Medical Nutrition Therapy and the Effect on Glycemic Control among Individuals with Type 2 Diabetes in India

Pages: 1020-1029

Aditi Rajesh Deshmane¹²Arti S Muley^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.18

PDF Downloads: 1127

The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker

Pages: 1030-1045

Rosmaliza Muhammad¹²Emmy Hainida Khairul Ikram²Mohd Shazali Md. Sharif¹Norazmir Md Nor ^234*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.19

PDF Downloads: 1241

Inhibition of Colon Cancer Cells via Apoptosis Pathway by Ethanolic Extract of Andaliman (Zanthoxylum acanthopodium DC.) Fruits

Pages: 1046-1057

Florensia Irena Napitupulu¹²Sulistiyani Sulistyani^34*Endang Prangdimurti¹Christofora Hanny Wijaya1⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.20

PDF Downloads: 988

Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019

Pages: 1058-1076

Ahmed M. Sabur¹Lina A Alsharief²Samar A. Amer^345*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.21

PDF Downloads: 1285

Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students

Pages: 1077-1091

Said Ihbour^1§*Asma Arfaoui^2§Hammou Anarghou¹Kaltoum Boutahar¹Samira Boulbaroud²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.22

PDF Downloads: 986

Advances in Nutrigenomics and Applications in Public Health: A Recent Update

Pages: 1092-1104

Dr Swati Vyas*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.23

PDF Downloads: 2357

Nutrition Education Intervention to Promote Nutrition Knowledge in Preschool Children at District of Leiria, Portugal

Pages: 1105-1115

Cátia Braga-Pontes^12*Eunice Pratas¹Ângela Novo¹Bianca Domingues¹Rebeca Miguens¹Sara Simões-Dias¹²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.24

PDF Downloads: 1161

Assessment of Food and Nutrition Insecurity Using Food Consumption Data in Central Sudan

Pages: 1116-1129

Samar S. Mohamed Abdalla^12*Raga M. Elzaki ¹³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.25

PDF Downloads: 921

Effects of Walking Exercise Program Based on Duration on the Body Composition and Lipid Profile in Overweight and Obesity Female College Students

Pages: 1130-1139

Iriyani Harun¹²Dodik Briawan^1*Hadi Riyadi¹Ali Khomsan¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.26

PDF Downloads: 1252

Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya

Pages: 1140-1149

Brenda Chepkoech*Daniel Ndaka Sila Irene Nyangoge Orina

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.27

PDF Downloads: 974

Optimization of Vitamin E Extraction from Rice Bran Oil Deodorizer Distillate using Response Surface Methodology

Pages: 1150-1160

Laichheang Yort¹Riantong Singanusong¹Jitkunya Yuenyong²Phumon Sookwong²Sudarat Jiamyangyuen^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.28

PDF Downloads: 1357

Low 25 Hydroxyvitamin D and High Leptin Level as Risk Factors of Metabolic Syndrome in Obese Women

Pages: 1161-1168

Luh Putu Ratna Sundari^1*Susy Purnawati¹I Ketut Tunas²I Wayan Weta³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.29

PDF Downloads: 909

Consumption of Cruciferous Foods, Ingestion of Glucosinolates and Goiter in a Region of Eastern Algeria

Pages: 1169-1177

Afaf Mezdoud*Selma AgliAbdel-Nacer AgliNora BahchachiHayet Oulamara

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.30

PDF Downloads: 929

Formula Optimization and Physicochemical Characterization of Tempe Drink Powder

Pages: 1178-1195

Sulaiman Akbar Mahdi¹Made Astawan^1*Nur Wulandari¹Tjahja Muhandri¹Tutik Wresdiyati²Andi Early Febrinda³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.31

PDF Downloads: 1489

Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh

Pages: 1196-1204

Md. Akram Hossain Khan¹Md. Altaf Hossain^23*Mohammad Mozibul Haque²Nilufa Yeasmin²Abdul Matin⁴Dilshad Islam⁵

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.32

PDF Downloads: 1156

Characterization of Polyphenol Oxidase (PPO) from Blackberry Thorny Wild Rubus Fruticosus and its Inhibition using Natural Extracts

Pages: 1205-1221

Naima Azzouzi¹²Abdelaziz Bouchaib¹⁴Mohammed Reda Britel²Amal Maurady^23*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.33

PDF Downloads: 1160

The Effectiveness of Implementation of Healthy Living Community Movement in Overcoming Metabolic Syndrome among Female Workers in East Kalimantan, Indonesia

Pages: 1222-1229

Farida Nailufar¹Ali Khomsan^2*Yayuk Farida Baliwati²Hadi Riyadi²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.34

PDF Downloads: 969

Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya

Pages: 1230-1239

Nancy Jepleting^*Daniel N. SilaIrene N. Orina

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.35

PDF Downloads: 2167

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