Introduction The success of edible film manufacturing as packaging is [...]

Introduction Fruits, particularly edible fruits, have been propagated by both [...]

Introduction The rise in consumer demand for convenient, ready-to-eat, and [...]

Introduction According to World Population Prospects, the global aging rate [...]

Introduction As a commodity chemical, acrylamide has numerous laboratory and [...]

Introduction Food waste is connected to three of the world's [...]

Introduction Underused/underutilized crops, also known as an orphan, neglected, or [...]

Introduction Extending the shelf life of foods such as fruits [...]

Introduction In India, the genus Aegle marmelos Correa. is generally [...]

Introduction Anomala beetle (Coleoptera: Scarabaeidae) is an edible leaf chafer [...]

Introduction Cardiovascular disease (CVD) affects the heart and blood vessels, [...]

Introduction Long-chain n-3 and n-6 polyunsaturated fatty acids (PUFA) play [...]

Introduction Currently, high hydrostatic pressure processing (HHPP) is of increasing [...]

Introduction Vegetables generally contain many antioxidants, including vitamin C, carotenoids, [...]

Introduction Sacha Inchi (Plukenetia volubilis L.) is a well-known plant [...]

Introduction Banten Province is one of the centres of plantation [...]

Introduction With the emergence of an aging population and their [...]

Introduction Germination process has been widely recognized as an effective, [...]

Introduction Protein is an essential nutrient needed by the human [...]

Introduction Traditional food has received attention from researchers in various [...]

Introduction The cashew tree (Anacardium occidentale L.) occupies an important [...]

Introduction Lifestyle scoring systems are methods of evaluating and quantifying [...]

Introduction Rice is one of the staple foods in most [...]

Introduction In recent times, the popularity of instant noodles has [...]

Introduction Over the years, agricultural-based industries in Malaysia have been [...]

Introduction Nata is a bacterial cellulose (BC) product—a traditional, white, [...]

Introduction Palatability, affordability, long shelf life and easy availability and [...]

Introduction Yams are root crops from Africa and Asia that [...]

Introduction Due to urgent issues like environmental deterioration and global [...]

Introduction Macromolecules A macromolecule is a large molecule composed of [...]

Introduction The B vitamins are essential water-soluble nutrients that include [...]

Introduction Cheese is one of the most widely produced and [...]

Introduction Currently, the world faces a triple burden of malnutrition [...]

Introduction Banana (“Musa Paradisiaca”) is the world 4th most important [...]

Introduction Functional foods are described as any ingredient or component [...]