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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Table of Contents - Volume 9 Number 1

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Review Articles

Artificial Intelligence Approach for Analyzing Anaemia Prevalence in Children and Adolescents in BRICS Countries: A Review

Pages : 01-10

Natisha Dukhi¹*, Ronel Sewpaul¹, Machoene Derrick Sekgala¹ and Olushina Olawale Awe^2,3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.01

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The Preciseness of Nutrition Recommendation and Information Published in Twitter Accounts.

Pages : 11-19

Nasser Alqahtani*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.02

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Research Articles

Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities

Pages : 20-30

Lena Ling¹, Claudine Loong¹ and Wai Mun Loke^1,2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.03

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Exploring of Dietary Patterns, and Possible Association with Educational Level, among Jordanian Pregnant Women

Pages : 31-39

Reema Tayyem^1*, Shatha Hammad¹, Sabika S. Allehdan¹, Dana Abdelrahim¹, Lydia Djellouli¹ and Fida Al-Asali²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.04

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Cocoa Overconsumption and Cardiac Rhythm: Potential Arrhythmogenic Trigger or Beneficial Pleasure?

Pages : 40-51

Maria Alessandra Gammone* and Nicolantonio D’Orazio

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.05

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Chemical Composition of Lizardfish Surimi By-Product: Focus on Macro and Micro-Minerals Contents

Pages : 52-61

Abdul Aziz Jaziri^1,2, Rossita Shapawi³, Ruzaidi Azli Mohd Mokhtar⁴, Wan Norhana Md. Noordin ⁵ and Nurul Huda^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.06

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Comparative Analysis of Nutritional Constituents, Antioxidant and Antimicrobial Activities of Some Common Vegetable Wastes

Pages : 62-74

Swagata Biswas, Pranabesh Ghosh, Alolika Dutta, Maitrayee Biswas and Sirshendu Chatterjee*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.07

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Mathematical Approach for Estimation of Alginate-Iron Salt Solutions Viscosity at Various Solid Concentrations and Temperatures

Pages : 75-87

Indrasukma Permanadewi, Andri Cahyo Kumoro*, Dyah Hesti Wardhani and Nita Aryanti

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.08

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Physico-Chemical and Antioxidant Properties of Skimmed Varenets (Slavic Baked Milk Yogurt) Mixed with Enzyme-Modified Potato Starches

Pages : 88-99

Elena V. Nikitina*, Tatiana A. Yurtaeva, Maxim S. Tsyganov and Galina O. Ezhkova

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.09

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PDF Downloads: 700

Compositional and Functional Analyses of Dioscorea Odoratissima (Bush Yam) Flour and Starch as Influenced by Pre-Treatment

Pages : 100-110

Olarewaju M. Oluba¹*, Elizabeth B. Babatunde¹, Oghenerobor B. Akpor², Olasunkanmi P. Olajide³, Funsho J. Ogunremi³ and Leye J. Babatola⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.10

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The Functionality of African Streptococcus Thermophillus and Streptococcus Infantarius Sub Sp. Infantarius in Milk Fermentation

Pages : 111-121

Isaac M. Maitha*, Dasel W. M. Kaindi and Cherotich Cheruiyot

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.11

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Intermittent Fasting on the Ekadashi Day and the Role of Spiritual Nutrition

Pages : 122-126

M.R.Suchitra¹ and S.Parthasarathy^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.12

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Impact of Different Dietary Patterns and Micronutrients on the Immune System and COVID-19 Infection

Pages : 127-138

Haya Aljadani*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.13

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Trans Fatty Acid Intake Modulates the Expression of Uncoupling Proteins 2 and 3 (UCP2 & UCP3) mRNA in Children.

Pages : 139-146

Walaa M Sarhan¹*, Safaa El-Hussien Tawfik², Amal S El-Shal¹, Vishruti Makani³, Hanim M. Abdel-Nour¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.14

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Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality

Pages : 147-157

Ozge Hamzacebi¹ and Zeynep Tacer-Caba^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.15

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Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Pages : 158-171

Anh Ngoc Tong Thi^1*, Pisavanh Kittirath^1,2, Salako Damilola Abiola¹, Le Nguyen Doan Duy³ and Nguyen Cong Ha¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.16

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Effect of Acidified Ethanol on Antioxidant Properties of Morinda citrifolia Leaf Extract and Its Catechin Derivatives

Pages : 172-183

Zamzahaila Mohd Zin*, Nursyafiqah Mohamad, Chong Kah Hui, Nurul Izwanie Majid and Mohd Khairi Zainol

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.17

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Improving Body Weight of Female Wistar Rats Anemia by Using Iron Biofortified Maize

Pages : 184-189

Jumadi Muhammadong¹*, Saifuddin Sirajuddin², M. Natsir Djide³ and Anwar Mallongi⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.18

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Knowledge and Practices Regarding Infant and Young Child Feeding among Mothers Working in Readymade Garments Sector in Bangladesh: A Cross-Sectional Survey

Pages : 190-201

Afrin Iqbal^1,2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.19

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The Glycemic Index of Food- Should It Be Gender Specific?

Pages : 202-210

Basmah Medhat Eldakhakhny^1,2*, Aliaa Amr Alamoudi¹, Sarah Khalid Binmahfooz¹, Sarah Amr Alamoudi^2,3, Maha Essam Akshawi^2,3, Jana Hisham Linjawi^2,3, Aljawhara Talal Hejji^2,3, Alia Azzam Addas^2,4, Haifa Khaled Abdulghaffar^2,4, Raval Jamal Brika^2,4, Renad Nabih Saaty^2,4, Sara Jamal Alnuwaiser^2,4, Hala Waleed Bedaiwi^2,4 and Suhad Maatouq Bahijri^1,2,5

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.20

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Assessment of Obesity using Anthropometric Markers among University Students

Pages : 211-221

Astha¹, Bindu Krishnan^2* and Anup Kharde³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.21

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Impact of a Nutritional Intervention Based on Amaranth Flour Consumption to Recovery Undernourished Children

Pages : 222-232

Wendy Margarita López-Alonso¹, Josefina Gallegos-Martínez², Jaime Reyes-Hernández^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.22

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Defining Risk in Food Safety in the Philippines

Pages : 233-257

Abigail S. Rustia*, Mariel Adie P. Tan, Danisha Niña S. Guiriba, Francis Philip S. Magtibay, Isaiah Rome J. Bondoc, Christine Bernadette D.G. Mariano, Desiree H. Caincol, Karina Angela D. Bautista, Bebviet Franz R. Bulagao, Vea Clarissa L. De Guzman, Angelica C. Musni, Andrea Mae T. Salem and Joyce Efraim B. Villanueva

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.23

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Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet

Pages : 258-266

Toto Sudargo¹*, Bianda Aulia¹, Atika Anif Prameswari¹, Alim Isnansetyo², Indun Dewi Puspita², Siti Ari Budiyanti², Rahadyana Muslichah¹, Tira Aristasari¹, Sheila Rosmala Putri² and Khusnul Alfionita²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.24

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Calcium Enriched Nutrimix Flour Supplement for Lactating Mothers: Optimized by Response Surface Methodology (RSM)

Pages : 267-279

Chhavi Gupta^1*, Renu Khedkar¹, Kiran Negi² and Karuna Singh¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.25

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Association of Physical Activity and Dietary Patterns with Adults Abdominal Obesity in Gorontalo Regency, Indonesia: A Cross-Sectional Study

Pages : 280-292

Nuryani^1*, Izna Nurdianty Muhdar², Firdausi Ramadhani¹, Yeni Paramata³, Dhuha Itsnanisa Adi⁴ and Bohari⁵

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.26

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Instant Drink Powder Development from Lotus Root with Probiotic Supplement using Foam Mat Drying Method

Pages : 293-299

Palida Tanganurat*, Intira Lichanporn, and Nanchanok Nunthachai

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.27

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PDF Downloads: 788

Comparative Study of Dietary Nutrition Index of Players of Sports Authority of India (SAI) and Tribal Schools of Kanker Chhattisgarh India

Pages : 300-307

Rashmi Singh^1*, Vasu Verma¹, Aniksha Varoda² and Reeta Venugopal³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.28

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Mass Transfer Behavior During Osmotic Dehydration and Vacuum Impregnation of “Phulae” Pineapple and the Effects on Dried Fruit Quality

Pages : 308-319

Dung Le¹ and Nattaya Konsue^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.29

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Volatile Compounds, Phenolics and Microstructure of Aloe Vera Peel Powder Cells with Maltodextrin as their Capsules and Variations in Drying Temperature

Pages : 320-328

Narsih* and Agato

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.30

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PDF Downloads: 674

Identification and Evaluation of Preservative Plants on Traditionally Fermented Cow Milk

Pages : 329-337

Zerihun Shambel¹, Ewonetu Kebede^2*, Melese Mengistu³ and Tesfahun Lamboro¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.31

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Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus Sp.

Pages : 338-345

Wahyu Mushollaeni and Lorine Tantalu*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.32

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PDF Downloads: 678

Measuring Serum Toxicity Markers to Evaluate the Safety of Commercially Available Spirulina Products in Mice

Pages : 346-352

Feven Tezera Damessa¹*, Musa Chacha², John-Mary Vianney³ and Jofrey Raymond¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.1.33

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PDF Downloads: 770

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