Association of Physical Activity and Dietary Patterns with Adults Abdominal Obesity in Gorontalo Regency, Indonesia: A Cross-Sectional Study
Nuryani1*
, Izna Nurdianty Muhdar2, Firdausi Ramadhani1, Yeni Paramata3, Dhuha Itsnanisa Adi4 and Bohari5
1Nutrition Study Program, Faculty of Public Health, Universitas Gorontalo, Indonesia.
2Department of Nutrition Science, Faculty of Health Science, Universitas Mummadiyah Prof Dr Hamka, Indonesia.
3Public Health Study Program, Faculty of Public Health, Universitas Gorontalo, Indonesia.
4Public Health Nutrition Department, Faculty of Public Health, Universitas Jember, Indonesia.
5Nutrition, Faculty of Medicine, Sultan Ageng Tirtayasa University, City of Serang, Indonesia.
Corresponding Author Email: nuryanigz@gmail.com
Abstract:
The study aimed to analyze the association among adults daily physical activities and dietary patterns with central adiposity in the Gorontalo Regency, Indonesia. The study method was an observational with a cross-sectional design. Sampling technique used was purposive sampling, with a total participants of 319. The data of socio-demographic, anthropometric measurement, and physical activity were collected using Physical Activity Level (PAL). While food consumption data were obtained using the method of food frequency and recall 2 x 24 hours. Subjects studied were females (77.7%) and males (22.3%), abdominal circumference for men subjects 82.3 ± 14.6 cm and 84.7 ± 12.4 cm for women, the mean physical activity level on weekdays 1.54 ± 0.2 and holidays 1.53 ± 0.1. Energy intake was higher in respondents with normal nutritional status than subjects with central obesity but did not differ significant between the subject study. In protein intake, there was a significant difference between the subject study, which is, the consumption of protein was higher in subjects with normal nutritional status (97.93 gr) compared to the subjects with central obesity (96.24 gr). Food groups with frequent scores, above 0.43 were rice, fresh fish, kale, tomato, chili, coconut oil, and palm oil. There was association between physical activity and central obesity (p-value 0.027). Eating habits included frequency of staple foods, animal-based protein, plant-based protein, vegetables, fruit, oil, and beverage groups showed no significant association with central obesity. There was an association between central obesity with physical activity but no association with dietary patterns.
Keywords:
Adults; Central Obesity; Food Consumption; Physical Activity
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