Table of Contents - Volume 11 Number 3
The Status of B Vitamin in Saudi Adults: A Review
Pages : 894-909
Abeer M. Aljaadi1
, Fahdah F. Alsunaid2, Maha Abdulrahim3, Najlaa H. Almehmadi1 and Abeer Salman Alzaben 2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.01
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470Extraction and Industrial Applications of Macro Molecules: A Review
Pages : 910-940
Abiodun Famakinwa1, Jumoke Ilo3, Olakunbi Olubi1, Oluwafemi Omoniyi Oguntibeju2, Jessy Van Wyk1, Anthony Obilana1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.02
Pectin Based Colorimetric Film for Monitoring Food Freshness
Pages : 941-953
Meenambiga Setti Sudharsan*, Haripriya Mani, Lakshaya Kumar, Vivek Pazhamalai and Sowmya Hari
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.03
Physicochemical, Structural, and Rheological Properties of Hawthorn Yam (Dioscorea Rotundata) Flour
Pages : 954-963
Somaris E. Quintana, Jaime Pérez-Mendoza and Luis A. García Zapateiro*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.04
Exploring Lipid Fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits
Pages : 964-983
Ammar B. Altemimi1,2, Noor N. Haider1, Saher S. George1, Imane Haoujar3, Francesco Cacciola4, Tarek Gamal Abedelmaksoud5 and Angelo Maria Giuffrè6*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.05
Production and Characterization of Nata from Yam Bean Juice using Komagataeibacter nataicola TISTR 975
Pages : 984-990
Orn Anong Chaiyachet*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.06
Ultrasound-Assisted Extraction of Pectin From Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel
Pages : 991-1007
Sook Wah, Chan1,2*, Ching Enn, Han1, Chin Ping, Tan3, Yih Phing, Khor3 and Zaixiang, Lou4
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.07
Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition
Pages : 1008-1021
Sri Budi Wahjuningsih1, Dian Anggraeni2, Zulhaq Dahri Siqhny1, Agus Triputranto 2,Dahlia Elianarni3, Lutfi Purwitasari1 and Mita Nurul Azkia1*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.08
Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour
Pages : 1022-1038
Zuhriyan Ash Shiddieqy Bahlawan1,2*, Andri Cahyo Kumoro2, Megawati1 and Satriyo Krido Wahono3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.09
Introduction and Validation of a New Suchitra Scoring System and Determining the Cut off Value for Healthy Lifestyle Among College Students – Kumbakonam Urban Rural Epidemiological Study- KURES- 8
Pages : 1039-1049
M. R. Suchitra1, S.Balachandar2, Priya Govindarajan3 and S. Parthasarathy4
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.10
Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso
Pages : 1050-1060
Judith Nomwendé Semporé1*, Sanogo Bougma2, Edwige Bahanla Oboulbiga3, Windmi Kagambega4, Mamoudou Hama Dicko1 and Laurencia Toulsoumdé Songré-Ouattara3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.11
Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, and Textural Properties
Pages : 1061-1073
Shubhendra Singh1, Anil Kumar Chauhan 1*, Aparnna V. P.2, Ravi Prakash3, Pralay Maiti3, Rajeev Ranjan1 and Pallawi Joshi 1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.12
Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu’u: A Traditional Food from Bajawa, West Flores, Indonesia
Pages : 1074-1086
Yuliana Tandi Rubak1*, Herianus J.D. Lalel1, Maxs Urias Ebenhaizar Sanam2, Ryan Pieter Nalle1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.13
Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate
Pages : 1087-1096
Vira Putri Yarlina1*, Alisha Diva1, Zaida1, Robi Andoyo1, Mohamad Djali1, and Mohd Nizam Lani2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.14
Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances
Pages : 1097-1106
Nguyen Thi Hoang Yen1,2,3, Phan Ngoc Hoa1,2, Nguyen Ngoc Thanh Tien2,4 and Pham Van Hung2,4*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.15
Nutritional Profiling, Antioxidant Potential and Collagen Building Properties of Lacto-Fermented, Microencapsulated Guava Juice Powder
Pages : 1107-1115
Ratna Upadhyay1 and Siva Ramamoorthy2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.16
Innovation of Local Food of Banten-Palm-Sugar-Soybean-Extract Powder as a Nutritious Sweetener and Drink
Pages : 1116-1126
Yeyen Maryani1,2, Widya Ernayati Kosimaningrum1,2*, Herayati1, Ika Rifqiawati3, Ina Indriana2,4, Ahmad Buhari5, Agus Rochmat1, Hani Nurul Fadhilah1 and Muhammad Farhan1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.17
Phenolic Compounds, Free Radical Scavenging Activity and α-Glucosidase Inhibition Properties of Green, Oolong and Black Sacha Inchi Tea Extract
Pages : 1127-1142
Zarinah Zakaria1*, Nur Hasyimah Mat Shah1, Afnani Alwi1, Nurul Zaizuliana Rois Anwar1, Norshazila Shahidan2 and Nurul Huda3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.18
Increase of Anthocyanin, Vitamin C, and Flavonoid Content in Red Lettuce (Lactuca sativa L.) using Alternating Magnetic Field Exposure
Pages : 1143-1152
Mokhamad Tirono* and Agus Mulyono
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.19
Evaluation of High Hydrostatic Pressure as an Alternative Method for Camel Milk Preservation
Pages : 1153-1165
Fahad M Aljasass1*, Siddig H Hamad2, Salah M Aleid2,3, Ahmed A El Neshwey4
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.20
Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil
Pages : 1166-1176
Sumit Kumar Mishra1, Prasanna D. Belur1*, Vaisali Chandrasekar2, Regupathi Iyyaswami1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.21
Cholesterol-lowering Effect of Protein Hydrolysates from Lemongrass (Cymbopogon citratus Stapf.)
Pages : 1177-1186
Mizpah C. Villalobos 1,2* , Marilou G. Nicolas3 and Trinidad P. Trinidad2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.22
LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants
Pages : 1187-1191
Nending Muni1, Prveen1, Yallappa Rajashekar2 and Jharna Chakravorty1*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.23
Characterization of Phytoconstituents, Total Flavonoids and Anti-Oxidant Activity of Aegle marmelos Correa
Pages : 1192-1203
Pritika Sharma1, Vasudha Sharma1* and Nidhi Agarwal2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.24
IoT implemented Osmotic Dehydrator
Pages : 1204-1217
Lesly C. Flores-Mendoza, Estrellita M. Calle-Berru and Manuel Sanchez-Chero*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.25
Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract
Pages : 1218-1228
Priyanka Panda1, Sunil Meena1*, Kamlesh Meena2, Dinesh Chandra Rai1, Durga Shankar Bunkar1 and Priyae Brath Gautam3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.26
Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa
Pages : 1229-1242
Imana Pal*, Ashika Naicker and Heleen Grobbelaar
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.27
The Biological, Biochemical, and Immunological Impact of Broccoli and Green Pea Sprouts on Acrylamide Intoxicated Rats
Pages : 1243-1262
Ahlam Saleh Alhajri1 and Hisham H. Saad2,3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.28
Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions
Pages : 1263-1281
TIAN Zheng1， HE Jingchun2，LI Yimiao1，ZHANG Zhijun3，ZHANG Nan1，WANG Lan1*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.29
Antibacterial Efficacy of Essential Oils from Four Spices against Salmonella typhimurium: Mathematical Modelling and Application in Enhancing Salad Cream Safety
Pages : 1282-1299
Phattaraporn Lertchirakarn1 and Rattana Muangrat2,3*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.30
Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers
Pages : 1300-1307
Irene Princess John1 and Kalaichelvan Gurumurthy2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.31
Physical, Mechanical Barrier, Antibacterial Properties, and Functional Group of Carrageenan-Based Edible Film as Influenced by Pectin from Dillenia Serrata Fruit Peel and Curcumin
Pages : 1308-1321
Reza Arianto Sultan1, Andi Nur Faidah Rahman1, Andi Dirpan1,2 and Adiansyah Syarifuddin1,2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.32
Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru
Pages : 1322-1337
Grecia Xiomara Herrera Gavilan1, Luis Alfredo Espinoza-Espinoza1*, Edwin Jorge Vega-Portalatino2, Luz Arelis Moreno-Quispe3, Eliana Del Pilar Ruiz-Atoche1, Jaime Valdiviezo-Marcelo2,4 and Luis Alberto Ruiz-Flores1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.33
Countdown to the 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 – Zero Hunger
Pages : 1338-1362
Olutosin Ademola Otekunrin1.2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.34
Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin
Pages : 1363-1373
Asepto Edi Saputro1 , Rini Yanti1,2,3* and Endang Sutriswati Rahayu1,2,3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.35
Training of a Sensory Panel and its Correlation with Instrumental Methods: Texture of a Pseudo Plastic.
Pages : 1374-1385
Julio Palmay-Paredes1 , Carolina Paz-Yépez2,3, Grace Medina-Galarza2*, Richer Guerra Vera1, Ana Campuzano Vera1, Cesar Hernandez1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.36